condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.665400000000005	44.1809	53.1499
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.47196666666667	25.1093	49.9166
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.913466666666665	28.7564	49.643
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.29783333333333	31.9046	38.4708
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.487966666666665	23.6932	32.1705
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.252053333333333	9.94036	31.7136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	54.9897	48.0577	64.6616
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.207499999999996	40.5064	47.9086
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.429833333333333	12.419	14.125
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.50556666666667	26.5246	45.9453
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.268233333333335	37.97	53.1261
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.7123	45.0113	52.7487
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	33.2107	31.7162	35.8874
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.52283333333333	36.0888	63.3929
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.680600000000005	11.2565	52.2807
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.38622	7.75196	20.4059
1n,aB,xylan+glc,CBS464.89	19.37473333333333	14.6289	23.394
1n,aB,25mM raffin 5d,agar,CBS464.89	18.701226666666667	8.73718	28.291
1n,aB,Avicel+glc,CBS464.89	18.88825	15.2339	28.2383
1n,aB,Avicel,CBS464.89	13.979883333333333	11.4505	17.2581
1n,aB,1% arabingal 10d,agar,CBS464.89	35.09973333333333	21.8531	52.7218
1n,aB,1% pectic 5d,agar,CBS464.89	16.605633333333333	12.7345	19.0352
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.878066666666665	11.9643	20.4928
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.2757	12.7023	14.1089
1n,aB,1% E460 10d,agar,CBS464.89	12.132033333333334	11.8177	12.4223
1n,aB,1% xylogl 5d,agar,CBS464.89	21.607166666666668	12.5741	28.1747
1n,aB,1% pectic 10d,agar,CBS464.89	36.8202	22.0365	55.1841
1n,aB,1% arabingal 5d,agar,CBS464.89	17.273733333333332	12.8967	23.6394
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.960776666666666	9.75043	11.8009
1n,aB,1% inulin 10d,agar,CBS464.89	25.499033333333333	18.954	30.084
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.834066666666665	27.3204	37.6932
1n,aB,1% starch 5d,agar,CBS464.89	14.949766666666667	10.5917	21.4496
1n,aB,1% starch 10d,agar,CBS464.89	23.170450000000002	19.0649	27.276
1n,aB,xylan,CBS464.89	23.402	15.0757	37.5749
1n,aB,1% xylogl 10d,agar,CBS464.89	47.6005	36.8014	56.5753
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.54896	8.89285	13.2774
1n,aB,25mM sucro 5d,agar,CBS464.89	18.001133333333335	15.3009	19.3732
1n,aB,1% E460 5d,agar,CBS464.89	11.24095	10.0397	12.4422
1n,aB,1% inulin 5d,agar,CBS464.89	15.284466666666667	10.5883	19.8396
1n,aB,25mM malt 5d,agar,CBS464.89	17.361266666666666	13.2771	22.1764
rice straw 30d,DSM9615	57.55255	55.3626	59.7425
rice straw 25d,DSM9615	59.292950000000005	56.7394	61.8465
rice straw 20d,DSM9615	47.6908	47.6908	47.6908
rice straw 15d,DSM9615	36.5565	28.1362	44.9768
rice straw 10d,DSM9615	40.9636	37.3689	44.5583
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.44586	19.5725	31.3044
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.05446	14.0061	31.2337
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.32452	20.3013	32.9778
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.96662	30.2239	36.1351
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	38.120733333333334	30.3477	46.6423
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.8345	31.0115	33.1913
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	28.85963333333333	20.8298	33.606
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.56883333333333	29.4182	34.4278
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.0435	32.2077	39.1229
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.791333333333334	33.0657	36.333
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.220766666666666	25.7067	28.0002
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.010400000000004	31.0191	37.0017
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.10196666666667	37.1004	44.6505
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.559933333333333	23.4206	29.3492
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.2463	29.8052	34.7454
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.5335	35.5335	35.5335
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	43.03875	41.6474	44.4301
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.8466	34.1519	38.5013
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.934266666666666	36.1973	43.8593
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.46055	30.0621	30.859
2n,AaBb,25mM raffin 5d,agar,FBCC312	24.8414	17.6903	31.0399
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.55	24.9742	38.7506
2n,AaBb,1% starch 10d,agar,FBCC312	26.132	21.6657	34.1909
2n,AaBb,1% starch 5d,agar,FBCC312	31.881066666666666	24.854	36.7871
2n,AaBb,1% E460 10d,agar,FBCC312	32.36716666666667	24.8154	42.2522
2n,AaBb,1% E460 5d,agar,FBCC312	13.886999999999999	11.4691	18.1058
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.782066666666665	38.7878	43.7428
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.454266666666665	16.9802	29.6133
2n,AaBb,1% inulin 5d,agar,FBCC312	28.5447	28.5447	28.5447
2n,AaBb,1% pectic 5d,agar,FBCC312	17.69984	2.05472	28.3598
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.73365	45.217	46.2503
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.4024	24.2556	58.0849
2n,AaBb,25mM malt 5d,agar,FBCC312	18.524433333333334	10.4002	25.0692
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.765233333333335	20.1439	33.026
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.481066666666667	14.4859	20.7511
2n,AaBb,1% pectic 10d,agar,FBCC312	42.8183	38.3238	49.3692
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.770066666666665	53.6304	60.8227
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.6079	40.2386	40.9772
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.7172	22.7172	22.7172
xylan,pFu..Cre1-39	18.7375	16.5282	20.8612
xylan+glc,pFu..Cre1-39	19.465	17.9025	20.355
Avicel+glc,pFu..Cre1-39	18.5301	17.3686	19.9169
Avicel,pFu..Cre1-39	19.101466666666667	16.2169	21.2161
Avicel+glc,pFu..Cre1-24	15.5019	13.8207	17.4151
Avicel,pFu..Cre1-24	15.6609	13.4637	18.4117
xylan,pFu..Cre1-24	12.4863	11.2104	13.4808
xylan+glc,pFu..Cre1-24	13.236333333333333	12.4717	14.12
1n,Ab,CBS463.89	26.6399	26.6399	26.6399
1n,Ab,OM18370.1	22.8539	22.8539	22.8539
1n,aB,CBS464.89	26.5126	26.5126	26.5126