condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	396.878	370.25	423.506
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	327.2853333333333	216.833	429.431
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	339.86400000000003	253.73	461.845
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	260.291	205.79	312.586
mycelia,1n,aB,28C 2wk,wood,CBS464.89	295.4816666666667	249.044	366.305
mycelia,1n,aB,28C 4wk,wood,CBS464.89	250.55933333333334	104.532	391.93
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	258.36733333333336	204.681	336.301
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	322.833	312.833	332.833
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	149.57166666666666	118.306	178.656
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	255.36533333333333	229.591	290.878
mycelia,2n,AaBb,28C 2wk,wood,OM18370	116.7136	96.9078	132.891
mycelia,2n,AaBb,28C 4wk,wood,OM18370	203.17366666666666	149.468	298.963
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	329.5913333333333	217.169	477.513
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	215.28933333333333	173.81	257.91
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	137.40566666666666	38.265	248.614
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	149.43169999999998	45.0855	303.53
1n,aB,xylan+glc,CBS464.89	74.23125	22.3659	223.031
1n,aB,25mM raffin 5d,agar,CBS464.89	31.5677	24.2308	37.1759
1n,aB,Avicel+glc,CBS464.89	48.908183333333334	16.1253	114.938
1n,aB,Avicel,CBS464.89	23.551166666666667	16.0364	29.9418
1n,aB,1% arabingal 10d,agar,CBS464.89	263.06693333333334	36.8638	498.958
1n,aB,1% pectic 5d,agar,CBS464.89	60.270266666666664	43.4227	83.1514
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.2733	11.742	28.5747
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.8641	22.2059	45.0818
1n,aB,1% E460 10d,agar,CBS464.89	17.1816	12.5593	20.499
1n,aB,1% xylogl 5d,agar,CBS464.89	53.406600000000005	29.9949	67.8272
1n,aB,1% pectic 10d,agar,CBS464.89	91.31736666666666	67.273	132.469
1n,aB,1% arabingal 5d,agar,CBS464.89	55.090266666666665	39.6631	67.5539
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.9767	19.3712	27.237
1n,aB,1% inulin 10d,agar,CBS464.89	48.6536	32.3716	61.3793
1n,aB,1% arabinxyl 10d,agar,CBS464.89	99.98010000000001	72.8803	121.169
1n,aB,1% starch 5d,agar,CBS464.89	24.472566666666665	19.7723	28.5494
1n,aB,1% starch 10d,agar,CBS464.89	52.733000000000004	34.873	70.593
1n,aB,xylan,CBS464.89	76.67431666666667	29.6396	132.552
1n,aB,1% xylogl 10d,agar,CBS464.89	138.79516666666666	61.0365	199.972
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.506766666666664	31.6494	36.3831
1n,aB,25mM sucro 5d,agar,CBS464.89	36.124500000000005	28.7849	46.212
1n,aB,1% E460 5d,agar,CBS464.89	36.930350000000004	29.1811	44.6796
1n,aB,1% inulin 5d,agar,CBS464.89	29.195333333333334	26.9692	33.1023
1n,aB,25mM malt 5d,agar,CBS464.89	38.1053	30.2455	53.5715
rice straw 30d,DSM9615	161.7755	143.474	180.077
rice straw 25d,DSM9615	98.8138	98.7963	98.8313
rice straw 20d,DSM9615	264.985	264.985	264.985
rice straw 15d,DSM9615	285.2775	280.965	289.59
rice straw 10d,DSM9615	64.92205	61.3637	68.4804
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	93.09648	66.91	143.922
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	68.37454	27.8774	130.094
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	184.38784	96.9982	250.543
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	96.12848	68.7784	133.559
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.08396666666667	26.6078	40.2949
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.9015	44.2799	58.476
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.70803333333333	28.8569	42.2356
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.2656	25.6938	42.5471
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.010866666666665	49.0705	52.1157
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.427733333333336	37.0546	56.2655
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.73876666666667	28.5781	35.9136
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.134299999999996	30.5724	35.6962
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	63.0414	55.9602	69.9332
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.44643333333333	24.9706	34.6136
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.233766666666668	29.4125	30.7134
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.5314	24.5314	24.5314
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	47.13655	45.3133	48.9598
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.354366666666664	49.2401	67.2473
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.107866666666666	28.1281	31.509
mycelia,1n,aB,xyl,LN-AS,CBS464.89	99.2432	64.0164	134.47
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.147933333333334	29.2754	43.0078
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.24703333333333	57.9811	67.982
2n,AaBb,1% starch 10d,agar,FBCC312	76.66313333333333	20.7998	123.578
2n,AaBb,1% starch 5d,agar,FBCC312	87.38946666666666	68.3637	109.44
2n,AaBb,1% E460 10d,agar,FBCC312	59.00676666666667	44.2864	86.7445
2n,AaBb,1% E460 5d,agar,FBCC312	24.002200000000002	21.7859	27.9803
2n,AaBb,1% arabingal 10d,agar,FBCC312	74.0891	39.9625	107.133
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.0732	43.9264	53.9533
2n,AaBb,1% inulin 5d,agar,FBCC312	62.1776	62.1776	62.1776
2n,AaBb,1% pectic 5d,agar,FBCC312	17.6336	3.0208	29.8149
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.8919	86.6518	177.132
2n,AaBb,1% xylogl 5d,agar,FBCC312	92.10976666666667	39.2543	193.531
2n,AaBb,25mM malt 5d,agar,FBCC312	34.771166666666666	26.3678	39.116
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.07026666666666	27.5798	48.8826
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.781533333333336	49.0133	73.9073
2n,AaBb,1% pectic 10d,agar,FBCC312	111.1737	79.1951	129.581
2n,AaBb,1% beet pectin 10d,agar,FBCC312	143.59803333333332	69.7701	202.445
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.17525	43.553	44.7975
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.8916	46.8916	46.8916
xylan,pFu..Cre1-39	25.625933333333332	24.0614	26.6534
xylan+glc,pFu..Cre1-39	15.4908	14.4132	16.2206
Avicel+glc,pFu..Cre1-39	14.455733333333333	13.0665	15.8942
Avicel,pFu..Cre1-39	19.183933333333332	18.2702	20.0662
Avicel+glc,pFu..Cre1-24	14.125266666666667	11.4435	17.3019
Avicel,pFu..Cre1-24	25.6832	23.3505	26.9163
xylan,pFu..Cre1-24	34.2399	33.8857	34.5139
xylan+glc,pFu..Cre1-24	21.818133333333332	20.5265	22.9724
1n,Ab,CBS463.89	288.102	288.102	288.102
1n,Ab,OM18370.1	177.769	177.769	177.769
1n,aB,CBS464.89	311.39	311.39	311.39