condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2177.175	2136.05	2218.3
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1619.0033333333333	1197.76	1913.57
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2101.5466666666666	1958.69	2290.18
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1905.0766666666666	1774.16	2044.23
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1779.4933333333333	1378.96	2093.8
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1324.1006666666667	440.682	2011.38
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1579.6966666666667	1331.64	1771.92
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1633.08	1567.91	1698.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	865.6536666666667	696.664	1058.26
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1835.7433333333333	1542.36	2036.75
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1799.7466666666667	1707.1	1871.71
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2458.97	2099.77	2781.77
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2505.3566666666666	2357.58	2620.15
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2217.91	1704.87	2546.38
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1580.3126666666667	404.658	2290.81
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	934.26	428.946	1756.23
1n,aB,xylan+glc,CBS464.89	3638.096666666667	1916.39	5228.29
1n,aB,25mM raffin 5d,agar,CBS464.89	3046.38	2430.09	3458.23
1n,aB,Avicel+glc,CBS464.89	2645.62	2365.11	3022.41
1n,aB,Avicel,CBS464.89	2661.475	1369.16	3443.99
1n,aB,1% arabingal 10d,agar,CBS464.89	2005.98	1324.14	2914.02
1n,aB,1% pectic 5d,agar,CBS464.89	2793.6033333333335	2302.8	3737.06
1n,aB,1% beet pectin 10d,agar,CBS464.89	2064.6133333333332	1391.16	2482.14
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2963.22	2925.27	3019.47
1n,aB,1% E460 10d,agar,CBS464.89	1535.02	1350.01	1653.55
1n,aB,1% xylogl 5d,agar,CBS464.89	2551.83	2416.73	2698.76
1n,aB,1% pectic 10d,agar,CBS464.89	2599.43	2446.65	2828.54
1n,aB,1% arabingal 5d,agar,CBS464.89	3253.5066666666667	2321.37	3779.46
1n,aB,25mM Dglc 5d,agar,CBS464.89	2374.4133333333334	2081.16	2568.55
1n,aB,1% inulin 10d,agar,CBS464.89	1584.8033333333333	1375.36	1758.14
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2383.1466666666665	2230.63	2510.56
1n,aB,1% starch 5d,agar,CBS464.89	2356.333333333333	2254.43	2549.85
1n,aB,1% starch 10d,agar,CBS464.89	1565.33	1549.41	1581.25
1n,aB,xylan,CBS464.89	3931.1016666666665	2503.35	5489.28
1n,aB,1% xylogl 10d,agar,CBS464.89	2941.9533333333334	2602.51	3172.3
1n,aB,1% beet pectin 5d,agar,CBS464.89	3395.0733333333333	3079.03	3781.58
1n,aB,25mM sucro 5d,agar,CBS464.89	2100.7	1972.74	2269.68
1n,aB,1% E460 5d,agar,CBS464.89	2668.465	2518.08	2818.85
1n,aB,1% inulin 5d,agar,CBS464.89	2911.18	2486.31	3544.92
1n,aB,25mM malt 5d,agar,CBS464.89	3360.5666666666666	2744.81	4241.06
rice straw 30d,DSM9615	3223.725	2924.99	3522.46
rice straw 25d,DSM9615	3810.19	3756.5	3863.88
rice straw 20d,DSM9615	2871.41	2871.41	2871.41
rice straw 15d,DSM9615	2793.615	2641.82	2945.41
rice straw 10d,DSM9615	4877.6	4825.78	4929.42
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4758.456	3824.7	5590.07
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4129.9800000000005	3246.01	5465.43
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4969.0199999999995	4305.68	5607.49
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	4395.696	3990.18	4787.62
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3724.396666666667	3305.52	4122.6
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	4350.42	4251.69	4417.09
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3888.7033333333334	3778.17	4013.62
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	3178.0533333333333	2887.28	3450.37
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	3700.1866666666665	3383.27	3970.88
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3911.4500000000003	3786.5	4052.09
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3703.4833333333336	3614.89	3850.3
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	3977.6800000000003	3861.52	4093.84
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	4469.513333333333	4125.4	4823.58
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3805.2366666666667	3710.65	3922.26
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3624.3233333333333	3366.62	3834.25
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	3030.08	3030.08	3030.08
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3613.605	3533.1	3694.11
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4585.623333333334	4256.63	4835.52
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	3688.45	3435.55	3906.47
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5153.18	4458.5	5847.86
2n,AaBb,25mM raffin 5d,agar,FBCC312	3173.4366666666665	2187.86	3869.47
2n,AaBb,25mM sucro 5d,agar,FBCC312	3677.8533333333335	2895.61	4127.52
2n,AaBb,1% starch 10d,agar,FBCC312	1779.96	1652.81	2000.41
2n,AaBb,1% starch 5d,agar,FBCC312	3503.54	2309.8	4107.55
2n,AaBb,1% E460 10d,agar,FBCC312	2498.98	1778.7	3547.51
2n,AaBb,1% E460 5d,agar,FBCC312	2104.55	2047.76	2157.55
2n,AaBb,1% arabingal 10d,agar,FBCC312	3688.293333333333	3588.74	3805.29
2n,AaBb,1% arabingal 5d,agar,FBCC312	4142.45	3983.31	4252.39
2n,AaBb,1% inulin 5d,agar,FBCC312	2789.25	2789.25	2789.25
2n,AaBb,1% pectic 5d,agar,FBCC312	2198.893	333.359	3241.87
2n,AaBb,1% xylogl 10d,agar,FBCC312	3491.4300000000003	3462.42	3520.44
2n,AaBb,1% xylogl 5d,agar,FBCC312	4089.15	3834.1	4278.27
2n,AaBb,25mM malt 5d,agar,FBCC312	2898.1833333333334	2216.75	3910.26
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2880.0533333333333	2642.1	3067.77
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4553.4366666666665	3929.52	5469.96
2n,AaBb,1% pectic 10d,agar,FBCC312	3076.133333333333	3022.45	3118.31
2n,AaBb,1% beet pectin 10d,agar,FBCC312	3312.7233333333334	3042.29	3641.56
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3392.385	3290.54	3494.23
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4968.48	4968.48	4968.48
xylan,pFu..Cre1-39	4139.5233333333335	4089.85	4183.85
xylan+glc,pFu..Cre1-39	4112.01	3884.24	4268.83
Avicel+glc,pFu..Cre1-39	3306.5066666666667	3223.02	3394.0
Avicel,pFu..Cre1-39	3280.9066666666668	3107.32	3611.74
Avicel+glc,pFu..Cre1-24	3135.6066666666666	2897.73	3438.15
Avicel,pFu..Cre1-24	3229.6	3143.32	3390.52
xylan,pFu..Cre1-24	4696.706666666667	4604.79	4799.47
xylan+glc,pFu..Cre1-24	4748.64	4598.67	4969.47
1n,Ab,CBS463.89	2204.25	2204.25	2204.25
1n,Ab,OM18370.1	1773.84	1773.84	1773.84
1n,aB,CBS464.89	2277.26	2277.26	2277.26