condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.673	115.019	122.327
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	130.09609999999998	96.4463	159.534
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	127.59366666666666	109.27	152.107
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	133.96233333333333	126.95	141.43
mycelia,1n,aB,28C 2wk,wood,CBS464.89	119.89266666666666	104.839	138.634
mycelia,1n,aB,28C 4wk,wood,CBS464.89	81.42833333333334	27.7586	123.534
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	163.28900000000002	135.175	210.118
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	176.7155	171.487	181.944
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	51.61663333333333	42.8745	62.9222
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	130.68833333333333	119.554	142.22
mycelia,2n,AaBb,28C 2wk,wood,OM18370	163.37099999999998	140.672	181.277
mycelia,2n,AaBb,28C 4wk,wood,OM18370	167.87466666666666	136.444	185.037
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.72266666666667	113.372	138.618
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	176.40566666666666	133.263	215.689
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	136.13660000000002	41.7828	204.62
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	61.6166	31.8908	91.8727
1n,aB,xylan+glc,CBS464.89	98.87595	70.3434	134.987
1n,aB,25mM raffin 5d,agar,CBS464.89	164.0279	87.5557	211.277
1n,aB,Avicel+glc,CBS464.89	98.803	76.193	136.825
1n,aB,Avicel,CBS464.89	88.369	54.2881	113.472
1n,aB,1% arabingal 10d,agar,CBS464.89	112.46036666666666	91.6131	137.426
1n,aB,1% pectic 5d,agar,CBS464.89	113.0961	90.5223	143.973
1n,aB,1% beet pectin 10d,agar,CBS464.89	196.248	174.288	232.283
1n,aB,1% arabinxyl 5d,agar,CBS464.89	93.94263333333333	88.0245	103.138
1n,aB,1% E460 10d,agar,CBS464.89	107.21803333333334	99.0401	119.955
1n,aB,1% xylogl 5d,agar,CBS464.89	80.96906666666666	73.9176	88.7069
1n,aB,1% pectic 10d,agar,CBS464.89	107.50703333333334	90.3951	123.286
1n,aB,1% arabingal 5d,agar,CBS464.89	150.404	105.302	187.318
1n,aB,25mM Dglc 5d,agar,CBS464.89	95.35283333333334	76.9716	116.32
1n,aB,1% inulin 10d,agar,CBS464.89	72.26516666666667	68.0788	74.7895
1n,aB,1% arabinxyl 10d,agar,CBS464.89	108.33206666666666	83.8582	127.348
1n,aB,1% starch 5d,agar,CBS464.89	106.6344	93.3102	113.461
1n,aB,1% starch 10d,agar,CBS464.89	131.14249999999998	126.079	136.206
1n,aB,xylan,CBS464.89	102.54218333333333	94.9805	109.082
1n,aB,1% xylogl 10d,agar,CBS464.89	158.55533333333335	150.723	163.107
1n,aB,1% beet pectin 5d,agar,CBS464.89	110.14666666666666	105.542	112.791
1n,aB,25mM sucro 5d,agar,CBS464.89	84.15276666666666	62.1517	97.2684
1n,aB,1% E460 5d,agar,CBS464.89	94.77945	94.507	95.0519
1n,aB,1% inulin 5d,agar,CBS464.89	130.6384	99.3872	184.118
1n,aB,25mM malt 5d,agar,CBS464.89	110.02143333333333	79.5794	155.892
rice straw 30d,DSM9615	183.346	166.767	199.925
rice straw 25d,DSM9615	135.9395	130.837	141.042
rice straw 20d,DSM9615	149.324	149.324	149.324
rice straw 15d,DSM9615	126.19500000000001	120.268	132.122
rice straw 10d,DSM9615	210.4425	208.638	212.247
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	114.78338	93.9539	141.685
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	124.59888	87.6894	147.826
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	125.76424	91.3282	150.613
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	109.79254	98.5747	116.923
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	167.57166666666666	158.19	174.083
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	171.383	152.064	201.41
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	212.9	205.07	222.156
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	206.08433333333332	174.844	234.873
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	142.85866666666666	136.773	147.367
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	160.77166666666668	145.175	186.362
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	158.53066666666666	157.571	160.225
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	157.819	155.194	160.444
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	141.048	120.777	161.744
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	183.23000000000002	170.372	200.037
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	183.95133333333334	163.851	200.348
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	167.42	167.42	167.42
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	132.8315	131.508	134.155
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	162.13466666666667	133.056	188.551
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	172.99066666666667	159.494	197.654
mycelia,1n,aB,xyl,LN-AS,CBS464.89	250.12449999999998	235.832	264.417
2n,AaBb,25mM raffin 5d,agar,FBCC312	139.4262	81.0946	195.418
2n,AaBb,25mM sucro 5d,agar,FBCC312	112.36053333333334	62.4116	146.447
2n,AaBb,1% starch 10d,agar,FBCC312	87.67626666666668	70.864	100.183
2n,AaBb,1% starch 5d,agar,FBCC312	128.5941	95.8493	150.454
2n,AaBb,1% E460 10d,agar,FBCC312	114.97493333333334	95.7878	136.3
2n,AaBb,1% E460 5d,agar,FBCC312	103.99406666666665	84.6848	131.503
2n,AaBb,1% arabingal 10d,agar,FBCC312	138.73033333333333	129.488	155.544
2n,AaBb,1% arabingal 5d,agar,FBCC312	147.76966666666667	125.902	161.258
2n,AaBb,1% inulin 5d,agar,FBCC312	93.1274	93.1274	93.1274
2n,AaBb,1% pectic 5d,agar,FBCC312	81.97646666666667	12.4134	122.633
2n,AaBb,1% xylogl 10d,agar,FBCC312	133.6375	120.846	146.429
2n,AaBb,1% xylogl 5d,agar,FBCC312	140.01466666666667	122.26	156.834
2n,AaBb,25mM malt 5d,agar,FBCC312	124.8707	79.9453	200.359
2n,AaBb,25mM Dglc 5d,agar,FBCC312	114.7036	69.7747	177.387
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.98633333333333	135.707	173.193
2n,AaBb,1% pectic 10d,agar,FBCC312	123.47166666666666	114.191	136.22
2n,AaBb,1% beet pectin 10d,agar,FBCC312	159.82333333333332	149.238	175.208
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	115.94345	91.7559	140.131
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	141.706	141.706	141.706
xylan,pFu..Cre1-39	116.04933333333334	111.906	119.863
xylan+glc,pFu..Cre1-39	120.74233333333333	108.086	128.767
Avicel+glc,pFu..Cre1-39	109.339	99.352	120.942
Avicel,pFu..Cre1-39	93.64540000000001	89.7214	95.784
Avicel+glc,pFu..Cre1-24	109.53766666666667	108.028	111.193
Avicel,pFu..Cre1-24	94.17113333333333	87.7383	97.9511
xylan,pFu..Cre1-24	123.15733333333334	116.252	131.228
xylan+glc,pFu..Cre1-24	140.67533333333333	135.216	146.322
1n,Ab,CBS463.89	106.731	106.731	106.731
1n,Ab,OM18370.1	99.126	99.126	99.126
1n,aB,CBS464.89	98.4544	98.4544	98.4544