condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	101.00965	89.3083	112.711
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	92.96393333333333	63.8948	110.898
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	88.82496666666667	77.5683	101.55
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	101.8222	97.8916	104.027
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.87893333333334	61.3505	87.7482
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.737766666666666	23.3209	77.3738
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	98.7405	87.4095	118.513
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	98.2398	95.6136	100.866
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.831366666666668	22.8695	30.5472
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	95.91363333333334	73.8089	110.521
mycelia,2n,AaBb,28C 2wk,wood,OM18370	118.474	101.398	129.931
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.05913333333334	81.7804	129.493
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	98.27146666666667	90.4187	111.301
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	121.9833	91.1889	139.363
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	93.6371	32.2593	133.37
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	46.376533333333334	25.4356	64.4054
1n,aB,xylan+glc,CBS464.89	54.5929	34.6273	67.9342
1n,aB,25mM raffin 5d,agar,CBS464.89	86.43146666666667	52.2885	117.459
1n,aB,Avicel+glc,CBS464.89	60.10828333333333	44.713	86.3257
1n,aB,Avicel,CBS464.89	45.55211666666666	26.2428	63.7114
1n,aB,1% arabingal 10d,agar,CBS464.89	60.072199999999995	48.7994	78.0075
1n,aB,1% pectic 5d,agar,CBS464.89	65.32480000000001	59.5713	70.4389
1n,aB,1% beet pectin 10d,agar,CBS464.89	102.97733333333333	82.562	118.424
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.0926	44.8317	48.5728
1n,aB,1% E460 10d,agar,CBS464.89	54.412933333333335	45.5181	61.8225
1n,aB,1% xylogl 5d,agar,CBS464.89	52.95766666666667	44.6949	58.7573
1n,aB,1% pectic 10d,agar,CBS464.89	78.83206666666666	67.4872	90.947
1n,aB,1% arabingal 5d,agar,CBS464.89	70.07543333333334	46.811	86.9965
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.02806666666667	37.2471	48.1426
1n,aB,1% inulin 10d,agar,CBS464.89	40.08473333333333	36.6271	43.8863
1n,aB,1% arabinxyl 10d,agar,CBS464.89	65.42713333333333	59.1733	72.7627
1n,aB,1% starch 5d,agar,CBS464.89	52.809266666666666	48.5796	55.9904
1n,aB,1% starch 10d,agar,CBS464.89	83.89605	83.4285	84.3636
1n,aB,xylan,CBS464.89	57.491616666666665	52.361	66.2903
1n,aB,1% xylogl 10d,agar,CBS464.89	98.89636666666667	93.8811	102.084
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.79416666666667	46.6301	54.4564
1n,aB,25mM sucro 5d,agar,CBS464.89	41.38056666666667	36.6942	46.2741
1n,aB,1% E460 5d,agar,CBS464.89	48.71985	44.8722	52.5675
1n,aB,1% inulin 5d,agar,CBS464.89	64.29623333333333	51.9704	82.7253
1n,aB,25mM malt 5d,agar,CBS464.89	59.60556666666667	46.3075	75.7613
rice straw 30d,DSM9615	132.8595	109.142	156.577
rice straw 25d,DSM9615	118.375	113.151	123.599
rice straw 20d,DSM9615	91.4341	91.4341	91.4341
rice straw 15d,DSM9615	72.56615	66.9418	78.1905
rice straw 10d,DSM9615	99.1978	96.7216	101.674
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	69.2196	51.3199	87.2052
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	75.33834	69.3766	80.8149
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.99392	62.7843	87.6368
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	78.72412	69.0818	93.3648
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	97.38423333333333	85.5364	112.92
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	101.95453333333333	99.1466	105.655
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.57983333333334	89.2325	107.936
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.77053333333333	86.8691	89.9556
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	98.3285	87.0428	118.081
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	88.97409999999999	84.7328	92.1948
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	78.38306666666666	69.0491	88.2663
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	100.63505	93.2341	108.036
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	96.86149999999999	83.9186	110.214
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.10463333333334	75.0109	86.1447
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	92.6419	78.6645	102.681
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	108.688	108.688	108.688
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	102.1839	97.7018	106.666
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	93.1273	83.4316	102.97
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	100.75946666666667	92.6044	108.685
mycelia,1n,aB,xyl,LN-AS,CBS464.89	147.2745	147.176	147.373
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.20316666666666	54.5272	108.21
2n,AaBb,25mM sucro 5d,agar,FBCC312	68.04566666666666	35.3441	90.7296
2n,AaBb,1% starch 10d,agar,FBCC312	57.733866666666664	51.439	63.7201
2n,AaBb,1% starch 5d,agar,FBCC312	76.0903	62.8847	83.3778
2n,AaBb,1% E460 10d,agar,FBCC312	82.74443333333333	68.6432	98.0016
2n,AaBb,1% E460 5d,agar,FBCC312	49.42616666666667	40.9442	55.6952
2n,AaBb,1% arabingal 10d,agar,FBCC312	79.88993333333333	73.7388	85.1925
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.4182	70.4493	92.2817
2n,AaBb,1% inulin 5d,agar,FBCC312	68.0171	68.0171	68.0171
2n,AaBb,1% pectic 5d,agar,FBCC312	70.00531333333333	7.09944	109.164
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.40350000000001	102.181	106.626
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.42233333333333	67.4078	95.2455
2n,AaBb,25mM malt 5d,agar,FBCC312	66.97206666666666	54.9953	83.6367
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.347	48.1277	81.3863
2n,AaBb,1% beet pectin 5d,agar,FBCC312	77.47486666666667	71.5288	83.653
2n,AaBb,1% pectic 10d,agar,FBCC312	100.69096666666667	96.3049	109.165
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.69663333333334	77.2626	103.021
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.4281	76.2647	82.5915
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	83.2456	83.2456	83.2456
xylan,pFu..Cre1-39	65.65116666666667	61.5886	67.942
xylan+glc,pFu..Cre1-39	81.17516666666667	79.6734	83.9575
Avicel+glc,pFu..Cre1-39	117.767	103.819	128.297
Avicel,pFu..Cre1-39	87.51773333333334	75.8071	93.9379
Avicel+glc,pFu..Cre1-24	78.34076666666667	75.1362	84.0015
Avicel,pFu..Cre1-24	57.83436666666667	54.4409	63.5671
xylan,pFu..Cre1-24	61.860733333333336	60.1612	64.6039
xylan+glc,pFu..Cre1-24	75.37943333333334	74.2432	77.5425
1n,Ab,CBS463.89	77.0984	77.0984	77.0984
1n,Ab,OM18370.1	71.7361	71.7361	71.7361
1n,aB,CBS464.89	72.6704	72.6704	72.6704