condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.2521	45.3316	53.1726
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.8741	37.6515	51.9973
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.81223333333333	48.5345	56.7302
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.79366666666667	40.7493	47.8234
mycelia,1n,aB,28C 2wk,wood,CBS464.89	51.92433333333333	36.8917	61.0308
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.9014	11.817	42.7222
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.89006666666667	37.6798	47.0841
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.4276	47.741	53.1142
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.517433333333333	13.4853	23.915
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.749	34.0071	49.3245
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.2383	48.9067	57.6194
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.35096666666667	54.6906	62.8601
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	61.481966666666665	54.9635	65.3089
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	83.16513333333333	50.0275	115.479
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.1554	10.2437	60.2341
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.8683	14.7714	32.6734
1n,aB,xylan+glc,CBS464.89	151.4217	61.5148	241.015
1n,aB,25mM raffin 5d,agar,CBS464.89	82.94916666666667	54.3005	104.333
1n,aB,Avicel+glc,CBS464.89	109.45903333333334	54.64	169.579
1n,aB,Avicel,CBS464.89	127.8005	50.573	194.389
1n,aB,1% arabingal 10d,agar,CBS464.89	35.363533333333336	26.4394	51.337
1n,aB,1% pectic 5d,agar,CBS464.89	86.66753333333332	69.0546	120.875
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.84256666666667	44.3228	87.6826
1n,aB,1% arabinxyl 5d,agar,CBS464.89	72.50566666666667	67.4618	75.3868
1n,aB,1% E460 10d,agar,CBS464.89	43.41426666666666	34.293	49.1992
1n,aB,1% xylogl 5d,agar,CBS464.89	62.34063333333334	43.2736	71.9592
1n,aB,1% pectic 10d,agar,CBS464.89	86.34803333333333	72.5621	98.5794
1n,aB,1% arabingal 5d,agar,CBS464.89	86.7756	49.5018	109.048
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.45053333333333	42.4244	58.0353
1n,aB,1% inulin 10d,agar,CBS464.89	30.745866666666668	27.5793	36.7464
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.81816666666666	39.3591	42.5606
1n,aB,1% starch 5d,agar,CBS464.89	61.00716666666666	60.1797	61.7066
1n,aB,1% starch 10d,agar,CBS464.89	29.15365	29.0867	29.2206
1n,aB,xylan,CBS464.89	176.55521666666667	62.897	328.317
1n,aB,1% xylogl 10d,agar,CBS464.89	61.050266666666666	50.2839	68.7846
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.56926666666666	78.596	93.9919
1n,aB,25mM sucro 5d,agar,CBS464.89	48.10053333333333	40.1074	61.7304
1n,aB,1% E460 5d,agar,CBS464.89	76.46885	62.0569	90.8808
1n,aB,1% inulin 5d,agar,CBS464.89	71.15993333333333	57.8319	88.0549
1n,aB,25mM malt 5d,agar,CBS464.89	75.746	64.5629	94.8965
rice straw 30d,DSM9615	77.27785	65.9955	88.5602
rice straw 25d,DSM9615	59.359899999999996	58.2154	60.5044
rice straw 20d,DSM9615	54.8298	54.8298	54.8298
rice straw 15d,DSM9615	43.55915	40.7136	46.4047
rice straw 10d,DSM9615	50.028000000000006	46.8111	53.2449
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	116.29302	91.4701	155.408
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	115.39702	74.2374	161.77
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	109.0004	100.377	114.985
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	98.083	90.7509	103.923
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	108.64666666666666	93.0242	133.322
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	118.14466666666667	116.433	120.632
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	90.63443333333333	78.8029	97.5075
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.327	102.144	110.143
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	112.86766666666666	97.179	123.505
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	93.75183333333334	86.3653	98.5914
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.01393333333333	85.4207	99.577
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	123.5275	113.829	133.226
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.99333333333333	101.214	104.353
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	105.10173333333334	98.4372	108.444
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.41423333333333	87.7461	94.3692
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.042	110.042	110.042
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	113.568	110.467	116.669
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.83	104.61	109.979
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	89.19166666666666	76.8933	111.543
mycelia,1n,aB,xyl,LN-AS,CBS464.89	149.968	130.117	169.819
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.0514	53.6495	101.42
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.1835	32.8344	100.2
2n,AaBb,1% starch 10d,agar,FBCC312	46.3846	37.9181	59.7498
2n,AaBb,1% starch 5d,agar,FBCC312	67.75853333333333	43.3689	82.3541
2n,AaBb,1% E460 10d,agar,FBCC312	60.8104	36.9584	86.8417
2n,AaBb,1% E460 5d,agar,FBCC312	67.35463333333334	59.3883	74.3452
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.39026666666666	54.2084	82.8976
2n,AaBb,1% arabingal 5d,agar,FBCC312	108.55	101.008	112.324
2n,AaBb,1% inulin 5d,agar,FBCC312	63.1323	63.1323	63.1323
2n,AaBb,1% pectic 5d,agar,FBCC312	100.23603333333332	11.8591	147.045
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.82839999999999	75.9065	79.7503
2n,AaBb,1% xylogl 5d,agar,FBCC312	80.96996666666666	56.0738	101.013
2n,AaBb,25mM malt 5d,agar,FBCC312	70.33756666666666	45.5446	98.9489
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.16016666666667	56.0269	61.7506
2n,AaBb,1% beet pectin 5d,agar,FBCC312	117.5048	89.9894	144.673
2n,AaBb,1% pectic 10d,agar,FBCC312	90.3593	83.1053	102.243
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.58200000000001	60.9714	68.73
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	75.5812	66.8307	84.3317
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	111.876	111.876	111.876
xylan,pFu..Cre1-39	224.38466666666667	211.035	239.344
xylan+glc,pFu..Cre1-39	202.08766666666668	186.437	211.274
Avicel+glc,pFu..Cre1-39	133.367	129.805	138.28
Avicel,pFu..Cre1-39	140.97833333333332	130.049	149.418
Avicel+glc,pFu..Cre1-24	176.97233333333332	169.082	192.605
Avicel,pFu..Cre1-24	170.095	162.839	175.296
xylan,pFu..Cre1-24	219.65566666666666	212.646	226.209
xylan+glc,pFu..Cre1-24	230.09333333333333	226.939	233.874
1n,Ab,CBS463.89	47.6075	47.6075	47.6075
1n,Ab,OM18370.1	40.4508	40.4508	40.4508
1n,aB,CBS464.89	48.1546	48.1546	48.1546