condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.826500000000003	22.356	25.297
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.9536	22.3127	57.5527
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.58233333333334	35.581	43.3939
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.27576666666667	34.7917	51.2488
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.1781	24.3475	36.7108
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.880166666666668	10.8594	35.1764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.66473333333333	21.4078	49.0406
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	43.8339	38.4832	49.1846
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.373466666666667	11.9545	17.7855
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.668166666666668	22.215	29.2007
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.730066666666666	28.4374	40.8922
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.111133333333335	39.6418	59.2604
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.8934	45.5016	76.1215
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.1415	28.4148	57.4654
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.219103333333333	5.31591	19.6133
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.819246666666666	5.84654	25.5727
1n,aB,xylan+glc,CBS464.89	27.104833333333332	10.6143	41.9501
1n,aB,25mM raffin 5d,agar,CBS464.89	50.4296	38.157	60.9666
1n,aB,Avicel+glc,CBS464.89	21.228814999999997	9.13007	34.1249
1n,aB,Avicel,CBS464.89	28.40025	14.8184	44.9382
1n,aB,1% arabingal 10d,agar,CBS464.89	52.87396666666667	14.4437	91.3127
1n,aB,1% pectic 5d,agar,CBS464.89	96.3734	81.347	111.733
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.014966666666666	24.3295	43.3422
1n,aB,1% arabinxyl 5d,agar,CBS464.89	130.65366666666665	121.088	144.713
1n,aB,1% E460 10d,agar,CBS464.89	10.06034	7.94184	14.0589
1n,aB,1% xylogl 5d,agar,CBS464.89	88.8319	85.1072	96.2598
1n,aB,1% pectic 10d,agar,CBS464.89	57.951	51.1807	65.7715
1n,aB,1% arabingal 5d,agar,CBS464.89	91.28473333333334	71.4233	106.742
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.049733333333336	34.99	61.8544
1n,aB,1% inulin 10d,agar,CBS464.89	37.90126666666667	26.1039	50.5046
1n,aB,1% arabinxyl 10d,agar,CBS464.89	86.09253333333334	63.8919	119.066
1n,aB,1% starch 5d,agar,CBS464.89	51.717600000000004	42.4132	70.0818
1n,aB,1% starch 10d,agar,CBS464.89	20.33035	18.805	21.8557
1n,aB,xylan,CBS464.89	58.41636666666667	28.3251	94.2222
1n,aB,1% xylogl 10d,agar,CBS464.89	69.56826666666667	54.5503	98.8735
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.7322	23.8636	35.8003
1n,aB,25mM sucro 5d,agar,CBS464.89	81.81903333333334	58.7726	112.181
1n,aB,1% E460 5d,agar,CBS464.89	41.979	41.6755	42.2825
1n,aB,1% inulin 5d,agar,CBS464.89	91.29436666666666	62.746	123.872
1n,aB,25mM malt 5d,agar,CBS464.89	59.990633333333335	57.4774	63.8726
rice straw 30d,DSM9615	44.3822	39.8203	48.9441
rice straw 25d,DSM9615	47.61385	44.7633	50.4644
rice straw 20d,DSM9615	59.3343	59.3343	59.3343
rice straw 15d,DSM9615	32.07945	28.549	35.6099
rice straw 10d,DSM9615	87.30189999999999	82.101	92.5028
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.55866	31.6862	48.6759
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.54262	34.0282	110.188
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.41682	32.9408	40.8984
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.580799999999996	36.3963	51.2048
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.25093333333334	70.8345	83.6681
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.40933333333334	106.387	157.209
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.99366666666667	88.5114	96.9772
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.47240000000001	80.1696	103.465
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.32196666666667	67.3121	69.3551
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.1974	53.3826	101.578
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.67223333333333	54.1782	61.0091
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.8716	69.2792	100.464
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	148.50333333333333	123.968	162.376
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.19473333333333	42.6197	55.027
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.091233333333335	47.0947	55.0282
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	77.0725	77.0725	77.0725
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	115.8095	108.962	122.657
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	129.92596666666668	96.3849	165.6
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.11423333333333	71.9612	93.7949
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.88204999999999	79.7691	93.995
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.02223333333333	46.9797	108.455
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.25750000000001	78.4555	136.082
2n,AaBb,1% starch 10d,agar,FBCC312	23.1534	18.9594	28.1365
2n,AaBb,1% starch 5d,agar,FBCC312	101.13726666666666	73.0678	116.702
2n,AaBb,1% E460 10d,agar,FBCC312	36.936233333333334	19.1497	67.9328
2n,AaBb,1% E460 5d,agar,FBCC312	23.149733333333334	20.4681	25.1281
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.45476666666667	40.2954	134.394
2n,AaBb,1% arabingal 5d,agar,FBCC312	67.70086666666667	57.2191	77.7751
2n,AaBb,1% inulin 5d,agar,FBCC312	69.7552	69.7552	69.7552
2n,AaBb,1% pectic 5d,agar,FBCC312	112.08736666666667	14.0681	171.668
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.2589	62.862	93.6558
2n,AaBb,1% xylogl 5d,agar,FBCC312	124.23723333333334	93.8437	171.365
2n,AaBb,25mM malt 5d,agar,FBCC312	45.766666666666666	41.3065	51.2374
2n,AaBb,25mM Dglc 5d,agar,FBCC312	79.8338	65.7455	101.33
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.6529	39.5878	70.0248
2n,AaBb,1% pectic 10d,agar,FBCC312	53.097833333333334	47.5177	56.9237
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.081133333333334	40.1986	99.2659
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	73.6762	68.4168	78.9356
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	84.8408	84.8408	84.8408
xylan,pFu..Cre1-39	92.5543	81.8624	103.708
xylan+glc,pFu..Cre1-39	38.85873333333333	34.1079	41.8761
Avicel+glc,pFu..Cre1-39	28.903233333333333	27.512	30.6196
Avicel,pFu..Cre1-39	36.0875	34.2184	37.8412
Avicel+glc,pFu..Cre1-24	35.734366666666666	32.0809	39.3937
Avicel,pFu..Cre1-24	42.55683333333333	38.7243	47.2857
xylan,pFu..Cre1-24	65.7037	64.3712	67.2888
xylan+glc,pFu..Cre1-24	40.610099999999996	39.1211	41.5083
1n,Ab,CBS463.89	29.5346	29.5346	29.5346
1n,Ab,OM18370.1	27.5576	27.5576	27.5576
1n,aB,CBS464.89	22.8645	22.8645	22.8645