condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	932.9295	922.094	943.765
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	957.6916666666667	723.455	1121.18
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	796.5736666666667	658.777	926.88
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	980.461	889.983	1026.17
mycelia,1n,aB,28C 2wk,wood,CBS464.89	895.0983333333334	733.59	1092.01
mycelia,1n,aB,28C 4wk,wood,CBS464.89	593.0316666666666	235.219	941.04
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1067.7863333333335	919.619	1147.8
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1226.62	1184.13	1269.11
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	347.27466666666663	252.142	436.14
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	803.463	751.114	859.819
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1577.3233333333333	1415.34	1661.97
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1253.8966666666668	1128.26	1319.47
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1588.2633333333333	1342.52	1745.67
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1491.0333333333333	1159.17	1758.2
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	905.4043333333334	340.608	1383.13
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	602.4406666666666	238.688	1008.08
1n,aB,xylan+glc,CBS464.89	366.1913333333333	210.099	492.175
1n,aB,25mM raffin 5d,agar,CBS464.89	797.8136666666667	538.818	1007.76
1n,aB,Avicel+glc,CBS464.89	424.49916666666667	275.17	602.56
1n,aB,Avicel,CBS464.89	536.4265	283.001	795.042
1n,aB,1% arabingal 10d,agar,CBS464.89	789.051	425.5	1205.15
1n,aB,1% pectic 5d,agar,CBS464.89	666.046	633.493	695.325
1n,aB,1% beet pectin 10d,agar,CBS464.89	912.8773333333332	734.276	1039.11
1n,aB,1% arabinxyl 5d,agar,CBS464.89	501.26466666666664	485.193	522.669
1n,aB,1% E460 10d,agar,CBS464.89	483.773	427.706	533.878
1n,aB,1% xylogl 5d,agar,CBS464.89	548.9926666666667	363.277	666.994
1n,aB,1% pectic 10d,agar,CBS464.89	798.9689999999999	636.145	911.002
1n,aB,1% arabingal 5d,agar,CBS464.89	658.181	539.278	798.437
1n,aB,25mM Dglc 5d,agar,CBS464.89	431.688	413.11	466.695
1n,aB,1% inulin 10d,agar,CBS464.89	560.7493333333333	452.256	642.486
1n,aB,1% arabinxyl 10d,agar,CBS464.89	593.028	552.767	641.965
1n,aB,1% starch 5d,agar,CBS464.89	444.949	425.417	461.231
1n,aB,1% starch 10d,agar,CBS464.89	633.4135	631.623	635.204
1n,aB,xylan,CBS464.89	569.3725	403.54	733.955
1n,aB,1% xylogl 10d,agar,CBS464.89	898.0163333333333	885.468	910.132
1n,aB,1% beet pectin 5d,agar,CBS464.89	411.8	382.333	450.427
1n,aB,25mM sucro 5d,agar,CBS464.89	419.9843333333333	407.619	443.448
1n,aB,1% E460 5d,agar,CBS464.89	413.72900000000004	410.064	417.394
1n,aB,1% inulin 5d,agar,CBS464.89	612.7463333333333	502.368	820.374
1n,aB,25mM malt 5d,agar,CBS464.89	467.63733333333334	405.663	507.676
rice straw 30d,DSM9615	786.2365	725.029	847.444
rice straw 25d,DSM9615	789.7905000000001	768.123	811.458
rice straw 20d,DSM9615	892.554	892.554	892.554
rice straw 15d,DSM9615	870.7715000000001	790.526	951.017
rice straw 10d,DSM9615	894.8495	893.972	895.727
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	463.1438	325.535	660.288
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	493.802	471.269	520.394
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	418.4144	389.052	453.695
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	544.2328	477.562	675.503
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	908.806	867.359	973.63
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	674.7346666666667	647.643	695.464
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	685.229	645.605	707.551
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	760.0953333333333	728.358	815.212
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	878.9186666666667	863.116	909.823
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	799.1383333333333	782.512	811.858
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	669.684	606.117	703.724
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	865.8395	836.978	894.701
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	772.9276666666667	722.205	849.079
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	579.7793333333333	551.574	620.125
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	649.1403333333334	631.508	666.437
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	952.627	952.627	952.627
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1143.75	1129.65	1157.85
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	706.0636666666667	658.722	782.688
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	802.5433333333334	745.278	832.979
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1115.585	1069.32	1161.85
2n,AaBb,25mM raffin 5d,agar,FBCC312	725.841	503.869	901.3
2n,AaBb,25mM sucro 5d,agar,FBCC312	619.7660000000001	395.844	785.046
2n,AaBb,1% starch 10d,agar,FBCC312	439.95733333333334	419.36	462.258
2n,AaBb,1% starch 5d,agar,FBCC312	793.41	589.949	896.554
2n,AaBb,1% E460 10d,agar,FBCC312	584.438	416.268	789.024
2n,AaBb,1% E460 5d,agar,FBCC312	351.73966666666666	315.206	388.201
2n,AaBb,1% arabingal 10d,agar,FBCC312	828.9490000000001	636.562	1139.71
2n,AaBb,1% arabingal 5d,agar,FBCC312	767.307	731.044	806.006
2n,AaBb,1% inulin 5d,agar,FBCC312	549.597	549.597	549.597
2n,AaBb,1% pectic 5d,agar,FBCC312	551.8005333333333	73.6036	865.627
2n,AaBb,1% xylogl 10d,agar,FBCC312	775.758	654.581	896.935
2n,AaBb,1% xylogl 5d,agar,FBCC312	873.8033333333333	690.819	1237.1
2n,AaBb,25mM malt 5d,agar,FBCC312	490.1016666666667	409.365	610.827
2n,AaBb,25mM Dglc 5d,agar,FBCC312	499.47433333333333	435.24	579.687
2n,AaBb,1% beet pectin 5d,agar,FBCC312	667.03	633.574	726.324
2n,AaBb,1% pectic 10d,agar,FBCC312	887.4019999999999	791.443	990.617
2n,AaBb,1% beet pectin 10d,agar,FBCC312	594.686	571.228	614.951
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	870.1685	782.722	957.615
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	659.972	659.972	659.972
xylan,pFu..Cre1-39	592.0276666666666	579.043	608.192
xylan+glc,pFu..Cre1-39	534.8323333333333	503.39	555.62
Avicel+glc,pFu..Cre1-39	472.5656666666667	438.84	506.923
Avicel,pFu..Cre1-39	663.0396666666667	630.83	693.337
Avicel+glc,pFu..Cre1-24	485.8713333333333	469.696	501.671
Avicel,pFu..Cre1-24	650.6510000000001	624.118	678.514
xylan,pFu..Cre1-24	463.3833333333333	455.403	467.551
xylan+glc,pFu..Cre1-24	424.55699999999996	409.215	435.645
1n,Ab,CBS463.89	793.648	793.648	793.648
1n,Ab,OM18370.1	998.171	998.171	998.171
1n,aB,CBS464.89	775.954	775.954	775.954