condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	98.81935	95.5007	102.138
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.7507	53.9493	77.5304
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.4335	61.3793	95.2054
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.63103333333333	60.7266	87.4467
mycelia,1n,aB,28C 2wk,wood,CBS464.89	47.15696666666667	38.9852	55.4971
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.1598	11.3748	68.3232
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	96.64166666666667	84.6127	107.409
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	135.11149999999998	133.684	136.539
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.5491	24.6057	37.8643
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	87.81053333333334	75.5801	101.234
mycelia,2n,AaBb,28C 2wk,wood,OM18370	157.47566666666665	145.252	172.136
mycelia,2n,AaBb,28C 4wk,wood,OM18370	230.15266666666668	206.082	257.874
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	92.18453333333333	83.3683	102.871
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	137.30703333333332	85.8811	199.881
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	72.11406666666666	21.0354	107.119
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.407	16.4766	53.6686
1n,aB,xylan+glc,CBS464.89	55.04488333333333	31.4744	70.1566
1n,aB,25mM raffin 5d,agar,CBS464.89	90.36496666666666	58.0529	111.329
1n,aB,Avicel+glc,CBS464.89	64.51561666666667	47.1442	81.1302
1n,aB,Avicel,CBS464.89	54.905699999999996	33.1789	80.0517
1n,aB,1% arabingal 10d,agar,CBS464.89	61.408633333333334	53.1921	73.6835
1n,aB,1% pectic 5d,agar,CBS464.89	59.32613333333333	49.2972	79.3244
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.078	51.6717	91.2571
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.8637	46.8724	64.8618
1n,aB,1% E460 10d,agar,CBS464.89	50.18986666666667	38.1056	57.244
1n,aB,1% xylogl 5d,agar,CBS464.89	72.651	45.6594	98.1514
1n,aB,1% pectic 10d,agar,CBS464.89	70.9477	56.2141	90.6584
1n,aB,1% arabingal 5d,agar,CBS464.89	83.09816666666667	60.7545	107.762
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.524566666666665	49.3689	54.8522
1n,aB,1% inulin 10d,agar,CBS464.89	42.9097	40.8743	45.1513
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.8164	49.9614	57.9983
1n,aB,1% starch 5d,agar,CBS464.89	55.513533333333335	44.4081	69.1616
1n,aB,1% starch 10d,agar,CBS464.89	50.0565	45.7435	54.3695
1n,aB,xylan,CBS464.89	58.038983333333334	46.4276	73.931
1n,aB,1% xylogl 10d,agar,CBS464.89	90.0038	72.9915	109.995
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.695933333333336	44.3154	49.4733
1n,aB,25mM sucro 5d,agar,CBS464.89	48.5521	42.658	53.1437
1n,aB,1% E460 5d,agar,CBS464.89	52.9978	49.771	56.2246
1n,aB,1% inulin 5d,agar,CBS464.89	74.2829	59.1597	96.1938
1n,aB,25mM malt 5d,agar,CBS464.89	74.6836	55.2489	92.8934
rice straw 30d,DSM9615	115.7835	103.018	128.549
rice straw 25d,DSM9615	92.3685	76.297	108.44
rice straw 20d,DSM9615	79.5675	79.5675	79.5675
rice straw 15d,DSM9615	86.50025	85.4934	87.5071
rice straw 10d,DSM9615	68.0832	51.8107	84.3557
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	118.8412	102.334	133.592
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	101.49656	78.0909	116.821
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	115.553	100.775	138.315
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	127.0892	110.752	139.482
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.48366666666666	129.411	184.709
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	152.91666666666666	152.78	153.134
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	154.42266666666666	153.957	154.781
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	123.73	115.904	128.859
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	145.52966666666666	128.733	162.218
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	134.08733333333333	128.051	144.781
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.576	125.134	133.326
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	147.4515	145.188	149.715
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	156.5	132.51	168.773
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.49233333333333	98.323	119.472
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	127.503	126.83	127.999
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	139.873	139.873	139.873
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	139.216	121.912	156.52
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	158.04833333333335	142.889	168.254
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	159.582	137.84	175.336
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.2553	26.9787	29.5319
2n,AaBb,25mM raffin 5d,agar,FBCC312	114.1354	72.1272	136.98
2n,AaBb,25mM sucro 5d,agar,FBCC312	105.88786666666667	62.6876	130.221
2n,AaBb,1% starch 10d,agar,FBCC312	64.93413333333334	35.5444	99.3088
2n,AaBb,1% starch 5d,agar,FBCC312	123.01583333333333	85.7865	150.615
2n,AaBb,1% E460 10d,agar,FBCC312	91.22313333333334	61.0886	114.848
2n,AaBb,1% E460 5d,agar,FBCC312	72.39156666666666	67.2873	76.5402
2n,AaBb,1% arabingal 10d,agar,FBCC312	134.22266666666667	125.022	146.274
2n,AaBb,1% arabingal 5d,agar,FBCC312	130.76766666666668	121.028	138.175
2n,AaBb,1% inulin 5d,agar,FBCC312	93.7997	93.7997	93.7997
2n,AaBb,1% pectic 5d,agar,FBCC312	68.75457	7.57421	106.067
2n,AaBb,1% xylogl 10d,agar,FBCC312	140.59449999999998	127.07	154.119
2n,AaBb,1% xylogl 5d,agar,FBCC312	117.42333333333333	100.145	142.379
2n,AaBb,25mM malt 5d,agar,FBCC312	79.95486666666666	55.997	101.773
2n,AaBb,25mM Dglc 5d,agar,FBCC312	100.68513333333333	79.9584	122.711
2n,AaBb,1% beet pectin 5d,agar,FBCC312	115.37366666666667	110.085	123.272
2n,AaBb,1% pectic 10d,agar,FBCC312	125.53933333333333	107.401	139.909
2n,AaBb,1% beet pectin 10d,agar,FBCC312	106.01943333333334	88.6303	126.925
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	152.4965	134.488	170.505
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	163.52	163.52	163.52
xylan,pFu..Cre1-39	62.976366666666664	61.3536	64.4589
xylan+glc,pFu..Cre1-39	66.29593333333334	62.7344	71.5578
Avicel+glc,pFu..Cre1-39	94.6474	91.1684	97.4893
Avicel,pFu..Cre1-39	72.70586666666667	66.8504	77.2834
Avicel+glc,pFu..Cre1-24	66.96696666666666	64.4606	69.0684
Avicel,pFu..Cre1-24	68.2116	66.2947	71.0709
xylan,pFu..Cre1-24	64.39583333333333	56.8583	70.1274
xylan+glc,pFu..Cre1-24	58.716366666666666	51.4634	69.4739
1n,Ab,CBS463.89	51.3411	51.3411	51.3411
1n,Ab,OM18370.1	94.1635	94.1635	94.1635
1n,aB,CBS464.89	53.7694	53.7694	53.7694