condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.3845	46.379	50.39
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.68063333333333	42.3482	70.7243
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.847033333333336	48.6761	55.0388
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.7464	61.7707	79.7252
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.50783333333334	53.2013	68.122
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.62986666666667	14.0916	31.6869
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.3916	53.1554	68.817
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.3679	71.8769	78.8589
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.7995	11.7443	15.0705
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	61.19863333333333	58.6621	65.4032
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.93606666666666	76.2754	114.461
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.954566666666665	37.9498	72.4149
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	69.48846666666667	65.2459	72.4733
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.70473333333334	73.772	81.776
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.6642	12.025	52.7369
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.52676666666667	14.3734	54.948
1n,aB,xylan+glc,CBS464.89	26.443483333333333	13.8655	38.4222
1n,aB,25mM raffin 5d,agar,CBS464.89	44.156666666666666	25.4192	61.2462
1n,aB,Avicel+glc,CBS464.89	33.497416666666666	25.2387	39.5127
1n,aB,Avicel,CBS464.89	40.31421666666667	30.0763	47.3013
1n,aB,1% arabingal 10d,agar,CBS464.89	44.18233333333333	35.7822	54.0125
1n,aB,1% pectic 5d,agar,CBS464.89	43.4824	41.3234	46.9937
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.23426666666667	46.6522	86.6186
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.3074	32.0114	37.3824
1n,aB,1% E460 10d,agar,CBS464.89	34.048066666666664	28.8617	40.8035
1n,aB,1% xylogl 5d,agar,CBS464.89	37.577999999999996	32.2574	45.064
1n,aB,1% pectic 10d,agar,CBS464.89	50.13506666666667	41.0234	59.3943
1n,aB,1% arabingal 5d,agar,CBS464.89	40.833333333333336	33.9144	49.7386
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.869566666666667	19.8152	33.3789
1n,aB,1% inulin 10d,agar,CBS464.89	27.479333333333333	25.1933	29.5061
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.1637	34.1816	48.7938
1n,aB,1% starch 5d,agar,CBS464.89	33.41696666666667	26.6161	38.4371
1n,aB,1% starch 10d,agar,CBS464.89	53.17385	48.3567	57.991
1n,aB,xylan,CBS464.89	30.47488333333333	20.5072	37.0198
1n,aB,1% xylogl 10d,agar,CBS464.89	61.86266666666667	57.2173	67.5826
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.3212	26.3516	31.345
1n,aB,25mM sucro 5d,agar,CBS464.89	27.7805	26.3951	28.6831
1n,aB,1% E460 5d,agar,CBS464.89	31.73335	30.7809	32.6858
1n,aB,1% inulin 5d,agar,CBS464.89	44.899166666666666	35.1177	63.6995
1n,aB,25mM malt 5d,agar,CBS464.89	33.364333333333335	24.3292	46.1679
rice straw 30d,DSM9615	116.51965000000001	90.6983	142.341
rice straw 25d,DSM9615	121.398	114.242	128.554
rice straw 20d,DSM9615	108.747	108.747	108.747
rice straw 15d,DSM9615	123.493	109.699	137.287
rice straw 10d,DSM9615	69.28665000000001	64.8171	73.7562
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.66754	21.9094	38.8731
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.586619999999996	33.3383	45.2347
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.61276	29.8414	37.6137
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.05786	23.547	44.8499
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.3958	52.1619	61.4178
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.8617	62.5778	67.183
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.4267	44.8998	67.7727
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.27066666666666	44.6785	54.6566
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.429	49.6167	63.3544
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.22306666666666	46.5395	65.8881
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.1654	45.9583	48.424
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.47965	54.1855	56.7738
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.3963	46.0402	57.288
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.62873333333334	46.2311	49.8211
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.637766666666664	51.5517	58.9823
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.3583	60.3583	60.3583
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.13635	50.4855	65.7872
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	51.69533333333334	46.5876	54.8673
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.9797	51.4873	60.095
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.7587	69.7486	77.7688
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.2784	32.1666	65.9876
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.7619	13.6234	53.0248
2n,AaBb,1% starch 10d,agar,FBCC312	34.025666666666666	28.6953	37.8834
2n,AaBb,1% starch 5d,agar,FBCC312	60.50853333333333	52.8225	67.1626
2n,AaBb,1% E460 10d,agar,FBCC312	43.173433333333335	37.1168	47.0798
2n,AaBb,1% E460 5d,agar,FBCC312	33.27986666666667	29.7177	35.7117
2n,AaBb,1% arabingal 10d,agar,FBCC312	47.29593333333333	38.2825	54.2039
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.909166666666664	46.6875	62.0142
2n,AaBb,1% inulin 5d,agar,FBCC312	42.8767	42.8767	42.8767
2n,AaBb,1% pectic 5d,agar,FBCC312	62.23776	5.76628	112.515
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.1145	38.0017	58.2273
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.318599999999996	48.6084	74.2173
2n,AaBb,25mM malt 5d,agar,FBCC312	41.91123333333333	28.6527	59.5586
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.521366666666665	29.8099	39.2444
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.83303333333333	44.7576	47.5246
2n,AaBb,1% pectic 10d,agar,FBCC312	58.19983333333334	54.4414	61.28
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.70223333333333	43.5416	62.1874
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.17365	46.1465	46.2008
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.2111	50.2111	50.2111
xylan,pFu..Cre1-39	32.089600000000004	30.7822	32.965
xylan+glc,pFu..Cre1-39	37.73166666666667	35.0795	41.2514
Avicel+glc,pFu..Cre1-39	44.70086666666666	42.6826	46.6442
Avicel,pFu..Cre1-39	44.84993333333333	41.2953	48.4003
Avicel+glc,pFu..Cre1-24	35.3542	33.8198	37.6599
Avicel,pFu..Cre1-24	33.2402	31.2797	35.3494
xylan,pFu..Cre1-24	28.808	27.4966	29.6364
xylan+glc,pFu..Cre1-24	30.1989	28.016	31.8094
1n,Ab,CBS463.89	57.093	57.093	57.093
1n,Ab,OM18370.1	49.2168	49.2168	49.2168
1n,aB,CBS464.89	46.8069	46.8069	46.8069