condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	29.29455	28.4365	30.1526
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.771233333333335	20.3974	34.981
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.862866666666665	20.0547	37.4327
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.372033333333334	24.873	32.1464
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.056533333333334	26.1452	42.6219
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.876953333333333	7.82856	40.1642
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.27583333333333	35.9667	50.0637
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.2102	27.6969	30.7235
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.889433333333333	10.064	15.3835
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.65043333333333	38.6329	46.2717
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.059733333333334	28.7865	38.0865
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.962799999999998	25.357	36.8898
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.407833333333333	25.543	37.6977
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.85183333333333	30.7843	48.2088
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.460499999999996	10.6795	51.0878
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.814643333333333	9.67343	24.3168
1n,aB,xylan+glc,CBS464.89	40.9474	21.7248	58.0055
1n,aB,25mM raffin 5d,agar,CBS464.89	46.02283333333334	29.6489	56.6122
1n,aB,Avicel+glc,CBS464.89	44.32266666666666	25.1879	68.3749
1n,aB,Avicel,CBS464.89	42.17785	20.4763	61.2464
1n,aB,1% arabingal 10d,agar,CBS464.89	27.052033333333334	20.66	31.0244
1n,aB,1% pectic 5d,agar,CBS464.89	40.341966666666664	33.434	50.0806
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.612566666666666	44.232	73.2013
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.349666666666668	29.4608	33.6368
1n,aB,1% E460 10d,agar,CBS464.89	29.1666	25.2374	36.3497
1n,aB,1% xylogl 5d,agar,CBS464.89	26.3508	21.1256	31.6808
1n,aB,1% pectic 10d,agar,CBS464.89	34.2378	27.7473	40.0876
1n,aB,1% arabingal 5d,agar,CBS464.89	54.57846666666667	30.5735	75.034
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.5074	23.6618	29.4861
1n,aB,1% inulin 10d,agar,CBS464.89	19.113266666666668	18.4372	19.4854
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.871	24.1172	31.9556
1n,aB,1% starch 5d,agar,CBS464.89	33.28596666666667	30.9105	37.5605
1n,aB,1% starch 10d,agar,CBS464.89	32.082750000000004	29.6759	34.4896
1n,aB,xylan,CBS464.89	45.24205	32.8004	59.5819
1n,aB,1% xylogl 10d,agar,CBS464.89	40.7277	37.9364	44.5807
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.304833333333335	33.5385	35.5672
1n,aB,25mM sucro 5d,agar,CBS464.89	20.777466666666665	18.3663	23.8664
1n,aB,1% E460 5d,agar,CBS464.89	31.62905	30.3395	32.9186
1n,aB,1% inulin 5d,agar,CBS464.89	45.19766666666666	36.2012	57.5014
1n,aB,25mM malt 5d,agar,CBS464.89	32.0222	28.1224	35.5873
rice straw 30d,DSM9615	52.684650000000005	46.1297	59.2396
rice straw 25d,DSM9615	46.41415000000001	45.1484	47.6799
rice straw 20d,DSM9615	30.4769	30.4769	30.4769
rice straw 15d,DSM9615	27.1935	26.9054	27.4816
rice straw 10d,DSM9615	54.51465	50.9365	58.0928
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.8782	29.3343	38.0833
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.36544	26.4876	43.0336
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.05634	29.6502	39.994
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.70666	28.5352	38.6345
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.19266666666667	39.258	47.1199
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	44.4706	39.6901	49.6655
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.65676666666667	58.1752	67.5614
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.9996	45.8897	56.5713
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.23506666666667	44.4111	49.3557
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.72456666666667	38.3689	41.7324
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.22516666666667	42.4716	50.1927
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.78405	41.6447	43.9234
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.5547	28.2737	40.7415
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.062599999999996	45.3647	54.4377
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.40383333333333	45.119	52.7282
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.6482	47.6482	47.6482
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.507850000000005	44.174	48.8417
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.46993333333334	36.1405	44.896
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.735366666666664	43.4011	46.9324
mycelia,1n,aB,xyl,LN-AS,CBS464.89	62.954049999999995	62.5622	63.3459
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.1001	24.3138	43.7264
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.338873333333332	8.76422	33.5892
2n,AaBb,1% starch 10d,agar,FBCC312	23.4094	19.6464	26.1598
2n,AaBb,1% starch 5d,agar,FBCC312	30.381233333333334	19.915	37.2353
2n,AaBb,1% E460 10d,agar,FBCC312	30.957966666666668	25.7237	37.7743
2n,AaBb,1% E460 5d,agar,FBCC312	28.806333333333335	19.6914	40.9189
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.0231	24.7344	39.1254
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.759366666666665	44.3325	50.4675
2n,AaBb,1% inulin 5d,agar,FBCC312	26.5496	26.5496	26.5496
2n,AaBb,1% pectic 5d,agar,FBCC312	35.81562	5.32356	52.3399
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.78895	42.958	46.6199
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.98526666666667	30.3258	52.1604
2n,AaBb,25mM malt 5d,agar,FBCC312	36.9311	21.4385	62.1658
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.6934	20.0832	34.1523
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.861599999999996	32.2466	49.6752
2n,AaBb,1% pectic 10d,agar,FBCC312	45.1744	42.5534	46.8025
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.280966666666664	34.1161	48.1607
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.0782	34.6899	35.4665
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.6695	50.6695	50.6695
xylan,pFu..Cre1-39	62.3449	59.8676	64.6196
xylan+glc,pFu..Cre1-39	70.42416666666666	65.0943	74.8915
Avicel+glc,pFu..Cre1-39	62.2556	59.9878	63.9705
Avicel,pFu..Cre1-39	51.3937	49.5761	53.5174
Avicel+glc,pFu..Cre1-24	63.58736666666667	59.2164	66.6204
Avicel,pFu..Cre1-24	52.7055	50.8084	54.0534
xylan,pFu..Cre1-24	65.12013333333334	63.5075	66.5138
xylan+glc,pFu..Cre1-24	77.12766666666667	76.2916	77.5824
1n,Ab,CBS463.89	26.9724	26.9724	26.9724
1n,Ab,OM18370.1	23.5383	23.5383	23.5383
1n,aB,CBS464.89	27.9084	27.9084	27.9084