condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	101.38845	97.0919	105.685
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.53003333333334	79.2711	149.039
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	102.329	79.331	125.234
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	151.394	134.155	164.894
mycelia,1n,aB,28C 2wk,wood,CBS464.89	187.31033333333335	144.954	242.526
mycelia,1n,aB,28C 4wk,wood,CBS464.89	95.1854	38.2326	150.115
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	100.57923333333333	78.7172	128.167
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	187.70250000000001	101.545	273.86
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.218833333333336	27.0302	52.267
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	189.23	120.068	238.183
mycelia,2n,AaBb,28C 2wk,wood,OM18370	112.20543333333333	98.6193	128.469
mycelia,2n,AaBb,28C 4wk,wood,OM18370	130.0096	86.2868	155.164
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	179.01566666666668	130.907	231.723
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	108.21366666666667	98.843	121.065
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	77.82306666666666	35.1095	107.628
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	77.12866666666666	30.2965	142.331
1n,aB,xylan+glc,CBS464.89	58.03845	41.3533	69.3457
1n,aB,25mM raffin 5d,agar,CBS464.89	110.29023333333333	93.0017	127.445
1n,aB,Avicel+glc,CBS464.89	115.33561666666667	50.9952	172.969
1n,aB,Avicel,CBS464.89	114.27471666666666	96.5504	140.192
1n,aB,1% arabingal 10d,agar,CBS464.89	118.7029	84.2597	141.131
1n,aB,1% pectic 5d,agar,CBS464.89	128.74066666666667	109.63	154.685
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.50533333333334	109.147	177.645
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.9071	45.5611	58.4326
1n,aB,1% E460 10d,agar,CBS464.89	170.33033333333333	116.201	221.834
1n,aB,1% xylogl 5d,agar,CBS464.89	47.0123	35.7691	55.3569
1n,aB,1% pectic 10d,agar,CBS464.89	180.13633333333334	160.48	192.205
1n,aB,1% arabingal 5d,agar,CBS464.89	84.81443333333333	64.0715	98.6339
1n,aB,25mM Dglc 5d,agar,CBS464.89	96.5591	83.7593	103.307
1n,aB,1% inulin 10d,agar,CBS464.89	105.49886666666667	95.3226	118.515
1n,aB,1% arabinxyl 10d,agar,CBS464.89	141.55566666666667	131.229	151.509
1n,aB,1% starch 5d,agar,CBS464.89	83.53853333333333	67.2956	95.2158
1n,aB,1% starch 10d,agar,CBS464.89	140.6395	125.268	156.011
1n,aB,xylan,CBS464.89	79.81711666666666	37.8504	124.479
1n,aB,1% xylogl 10d,agar,CBS464.89	187.82766666666666	143.264	218.656
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.63236666666667	48.099	69.123
1n,aB,25mM sucro 5d,agar,CBS464.89	78.2493	69.9381	86.5079
1n,aB,1% E460 5d,agar,CBS464.89	81.37015	73.0648	89.6755
1n,aB,1% inulin 5d,agar,CBS464.89	96.01113333333333	80.6971	120.648
1n,aB,25mM malt 5d,agar,CBS464.89	76.93416666666667	57.3655	88.8468
rice straw 30d,DSM9615	123.111	120.328	125.894
rice straw 25d,DSM9615	141.69	131.523	151.857
rice straw 20d,DSM9615	107.496	107.496	107.496
rice straw 15d,DSM9615	127.02700000000002	123.891	130.163
rice straw 10d,DSM9615	88.9351	86.2888	91.5814
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	94.15234000000001	66.2124	116.531
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.29	41.6223	53.9988
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	54.5901	44.046	71.0962
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.52502	65.7815	88.1679
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.01466666666666	55.3674	60.8064
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.3954	39.9236	44.1832
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.0434	40.003	42.467
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	67.90506666666667	55.2667	78.518
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.15363333333333	45.7417	48.1361
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.64796666666667	52.9794	56.9831
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	55.86643333333333	51.0906	64.2186
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.485	48.2207	48.7493
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.48843333333333	60.5963	71.7038
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.67393333333333	43.4358	52.6753
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.9685	42.3414	48.5983
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.8498	56.8498	56.8498
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.0376	43.9491	56.1261
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	88.27836666666667	76.2304	102.123
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.85293333333334	65.1571	66.6254
mycelia,1n,aB,xyl,LN-AS,CBS464.89	173.2405	170.246	176.235
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.05626666666667	66.9773	106.244
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.012	31.8185	63.5255
2n,AaBb,1% starch 10d,agar,FBCC312	71.52513333333334	53.8178	84.7313
2n,AaBb,1% starch 5d,agar,FBCC312	60.9248	43.6456	74.2501
2n,AaBb,1% E460 10d,agar,FBCC312	105.89533333333334	88.516	127.423
2n,AaBb,1% E460 5d,agar,FBCC312	72.17556666666667	62.3435	91.11
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.5516	80.3732	121.559
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.63953333333333	87.1632	108.874
2n,AaBb,1% inulin 5d,agar,FBCC312	47.6596	47.6596	47.6596
2n,AaBb,1% pectic 5d,agar,FBCC312	99.08230666666667	7.61192	161.88
2n,AaBb,1% xylogl 10d,agar,FBCC312	137.5045	118.006	157.003
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.43046666666667	66.0596	99.7968
2n,AaBb,25mM malt 5d,agar,FBCC312	86.87733333333333	41.4525	143.927
2n,AaBb,25mM Dglc 5d,agar,FBCC312	57.836166666666664	44.1472	82.7331
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.39776666666667	47.2059	80.971
2n,AaBb,1% pectic 10d,agar,FBCC312	133.45	121.455	144.615
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.69023333333332	77.4523	84.8017
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	99.78625	84.1005	115.472
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	64.2206	64.2206	64.2206
xylan,pFu..Cre1-39	64.34523333333334	62.5773	65.3112
xylan+glc,pFu..Cre1-39	99.89983333333333	85.8935	108.885
Avicel+glc,pFu..Cre1-39	158.69433333333333	152.6	166.966
Avicel,pFu..Cre1-39	97.68053333333333	79.2616	108.401
Avicel+glc,pFu..Cre1-24	138.50366666666667	133.978	140.943
Avicel,pFu..Cre1-24	90.68356666666666	85.3915	96.9801
xylan,pFu..Cre1-24	48.11763333333334	44.5322	53.4093
xylan+glc,pFu..Cre1-24	54.712133333333334	51.758	56.4178
1n,Ab,CBS463.89	131.51	131.51	131.51
1n,Ab,OM18370.1	70.7133	70.7133	70.7133
1n,aB,CBS464.89	150.736	150.736	150.736