condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.1861	15.8033	22.5689
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.58553333333333	13.1977	23.6802
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.321233333333332	21.9258	36.9109
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.679566666666666	25.3843	33.861
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.63693333333333	13.4775	38.1415
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.27759	7.45087	49.1105
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.71056666666667	12.6707	24.271
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.5154	17.7124	21.3184
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.34189	3.21573	5.00136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.380666666666666	16.4008	28.0712
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.617083333333333	5.49511	9.7861
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.97636	7.91384	9.7288
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.364476666666667	6.70212	11.5658
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.13016	3.85332	7.41157
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.493983333333334	4.25605	18.6992
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.070576666666668	4.5781	14.2125
1n,aB,xylan+glc,CBS464.89	17.101615	9.05124	37.2778
1n,aB,25mM raffin 5d,agar,CBS464.89	14.852483333333334	8.34565	20.8227
1n,aB,Avicel+glc,CBS464.89	11.057406666666667	8.45225	15.2622
1n,aB,Avicel,CBS464.89	20.917066666666667	12.3181	41.6068
1n,aB,1% arabingal 10d,agar,CBS464.89	29.487366666666667	13.6303	45.1227
1n,aB,1% pectic 5d,agar,CBS464.89	20.377566666666667	18.8474	22.1737
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.313953333333334	7.61876	15.0973
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.061833333333333	10.1015	13.5699
1n,aB,1% E460 10d,agar,CBS464.89	20.916666666666668	18.6596	24.5853
1n,aB,1% xylogl 5d,agar,CBS464.89	11.6165	10.479	12.8487
1n,aB,1% pectic 10d,agar,CBS464.89	83.09206666666667	58.2606	130.919
1n,aB,1% arabingal 5d,agar,CBS464.89	16.1025	15.3171	17.265
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.908900000000001	10.957	18.7868
1n,aB,1% inulin 10d,agar,CBS464.89	7.938876666666666	6.20433	11.2598
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.6781	11.3722	17.5283
1n,aB,1% starch 5d,agar,CBS464.89	20.1919	12.4837	26.7241
1n,aB,1% starch 10d,agar,CBS464.89	16.3763	15.4694	17.2832
1n,aB,xylan,CBS464.89	11.782256666666667	6.64932	18.4936
1n,aB,1% xylogl 10d,agar,CBS464.89	25.396	12.4607	39.5322
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.43613	9.63612	14.8711
1n,aB,25mM sucro 5d,agar,CBS464.89	10.25159	9.1345	11.9374
1n,aB,1% E460 5d,agar,CBS464.89	19.48245	19.1004	19.8645
1n,aB,1% inulin 5d,agar,CBS464.89	14.5076	11.2304	17.9262
1n,aB,25mM malt 5d,agar,CBS464.89	14.6923	14.3642	14.966
rice straw 30d,DSM9615	33.308	31.6295	34.9865
rice straw 25d,DSM9615	43.533699999999996	41.9034	45.164
rice straw 20d,DSM9615	24.3321	24.3321	24.3321
rice straw 15d,DSM9615	21.7817	18.5464	25.017
rice straw 10d,DSM9615	19.6928	15.4447	23.9409
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.81498	11.9024	18.2327
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.097389999999999	4.94422	21.3507
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.289279999999998	15.4656	20.8629
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.05852	15.1565	18.4065
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.4671	15.9103	22.8946
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	18.003233333333334	16.5893	20.0808
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.894	12.4823	15.5207
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.6668	23.7922	50.128
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.334699999999998	22.4578	39.0457
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	16.4972	15.3404	18.2932
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.5844	24.6165	27.4053
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.12265	15.3736	16.8717
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	21.1785	17.1587	23.45
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.014933333333335	22.9124	33.5964
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.7668	14.2236	28.0645
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.5352	41.5352	41.5352
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.8974	20.5165	25.2783
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.213966666666668	13.9404	22.618
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.836566666666666	18.651	27.4056
mycelia,1n,aB,xyl,LN-AS,CBS464.89	22.534750000000003	21.7193	23.3502
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.857373333333333	9.92092	23.2693
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.790006666666667	6.62642	16.957
2n,AaBb,1% starch 10d,agar,FBCC312	19.7704	13.7422	30.2395
2n,AaBb,1% starch 5d,agar,FBCC312	15.701266666666667	14.0965	18.7477
2n,AaBb,1% E460 10d,agar,FBCC312	22.817933333333333	16.4664	30.585
2n,AaBb,1% E460 5d,agar,FBCC312	16.636966666666666	11.2975	26.1555
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.938833333333333	13.2991	14.5907
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.560766666666666	14.9291	23.4395
2n,AaBb,1% inulin 5d,agar,FBCC312	6.6682	6.6682	6.6682
2n,AaBb,1% pectic 5d,agar,FBCC312	10.419266666666667	1.4451	15.5463
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.51145	17.5241	23.4988
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.446833333333334	20.8058	30.4374
2n,AaBb,25mM malt 5d,agar,FBCC312	16.001896666666667	9.83489	24.8354
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.260673333333333	6.55952	16.0843
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.3285	9.2117	18.3769
2n,AaBb,1% pectic 10d,agar,FBCC312	34.8667	31.2799	41.62
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.7699	17.4365	24.6772
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.67205	12.1207	17.2234
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.2003	13.2003	13.2003
xylan,pFu..Cre1-39	11.938856666666668	9.47037	13.2992
xylan+glc,pFu..Cre1-39	14.632766666666667	13.6959	15.8545
Avicel+glc,pFu..Cre1-39	13.896533333333334	12.9463	15.0563
Avicel,pFu..Cre1-39	9.716813333333333	7.83454	10.8164
Avicel+glc,pFu..Cre1-24	12.1603	11.2832	12.8858
Avicel,pFu..Cre1-24	12.408566666666667	11.4548	13.9236
xylan,pFu..Cre1-24	10.806923333333334	8.26337	13.1002
xylan+glc,pFu..Cre1-24	10.214816666666668	7.67115	12.2312
1n,Ab,CBS463.89	21.9666	21.9666	21.9666
1n,Ab,OM18370.1	5.33548	5.33548	5.33548
1n,aB,CBS464.89	25.03	25.03	25.03