condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 19.1861 15.8033 22.5689 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 19.58553333333333 13.1977 23.6802 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 27.321233333333332 21.9258 36.9109 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 28.679566666666666 25.3843 33.861 mycelia,1n,aB,28C 2wk,wood,CBS464.89 27.63693333333333 13.4775 38.1415 mycelia,1n,aB,28C 4wk,wood,CBS464.89 25.27759 7.45087 49.1105 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 17.71056666666667 12.6707 24.271 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 19.5154 17.7124 21.3184 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 4.34189 3.21573 5.00136 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 21.380666666666666 16.4008 28.0712 mycelia,2n,AaBb,28C 2wk,wood,OM18370 7.617083333333333 5.49511 9.7861 mycelia,2n,AaBb,28C 4wk,wood,OM18370 8.97636 7.91384 9.7288 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 8.364476666666667 6.70212 11.5658 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 5.13016 3.85332 7.41157 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 12.493983333333334 4.25605 18.6992 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 9.070576666666668 4.5781 14.2125 1n,aB,xylan+glc,CBS464.89 17.101615 9.05124 37.2778 1n,aB,25mM raffin 5d,agar,CBS464.89 14.852483333333334 8.34565 20.8227 1n,aB,Avicel+glc,CBS464.89 11.057406666666667 8.45225 15.2622 1n,aB,Avicel,CBS464.89 20.917066666666667 12.3181 41.6068 1n,aB,1% arabingal 10d,agar,CBS464.89 29.487366666666667 13.6303 45.1227 1n,aB,1% pectic 5d,agar,CBS464.89 20.377566666666667 18.8474 22.1737 1n,aB,1% beet pectin 10d,agar,CBS464.89 11.313953333333334 7.61876 15.0973 1n,aB,1% arabinxyl 5d,agar,CBS464.89 12.061833333333333 10.1015 13.5699 1n,aB,1% E460 10d,agar,CBS464.89 20.916666666666668 18.6596 24.5853 1n,aB,1% xylogl 5d,agar,CBS464.89 11.6165 10.479 12.8487 1n,aB,1% pectic 10d,agar,CBS464.89 83.09206666666667 58.2606 130.919 1n,aB,1% arabingal 5d,agar,CBS464.89 16.1025 15.3171 17.265 1n,aB,25mM Dglc 5d,agar,CBS464.89 13.908900000000001 10.957 18.7868 1n,aB,1% inulin 10d,agar,CBS464.89 7.938876666666666 6.20433 11.2598 1n,aB,1% arabinxyl 10d,agar,CBS464.89 14.6781 11.3722 17.5283 1n,aB,1% starch 5d,agar,CBS464.89 20.1919 12.4837 26.7241 1n,aB,1% starch 10d,agar,CBS464.89 16.3763 15.4694 17.2832 1n,aB,xylan,CBS464.89 11.782256666666667 6.64932 18.4936 1n,aB,1% xylogl 10d,agar,CBS464.89 25.396 12.4607 39.5322 1n,aB,1% beet pectin 5d,agar,CBS464.89 11.43613 9.63612 14.8711 1n,aB,25mM sucro 5d,agar,CBS464.89 10.25159 9.1345 11.9374 1n,aB,1% E460 5d,agar,CBS464.89 19.48245 19.1004 19.8645 1n,aB,1% inulin 5d,agar,CBS464.89 14.5076 11.2304 17.9262 1n,aB,25mM malt 5d,agar,CBS464.89 14.6923 14.3642 14.966 rice straw 30d,DSM9615 33.308 31.6295 34.9865 rice straw 25d,DSM9615 43.533699999999996 41.9034 45.164 rice straw 20d,DSM9615 24.3321 24.3321 24.3321 rice straw 15d,DSM9615 21.7817 18.5464 25.017 rice straw 10d,DSM9615 19.6928 15.4447 23.9409 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 14.81498 11.9024 18.2327 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 12.097389999999999 4.94422 21.3507 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 18.289279999999998 15.4656 20.8629 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 16.05852 15.1565 18.4065 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 20.4671 15.9103 22.8946 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 18.003233333333334 16.5893 20.0808 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 13.894 12.4823 15.5207 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 36.6668 23.7922 50.128 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 28.334699999999998 22.4578 39.0457 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 16.4972 15.3404 18.2932 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 25.5844 24.6165 27.4053 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 16.12265 15.3736 16.8717 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 21.1785 17.1587 23.45 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 27.014933333333335 22.9124 33.5964 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 19.7668 14.2236 28.0645 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 41.5352 41.5352 41.5352 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 22.8974 20.5165 25.2783 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 19.213966666666668 13.9404 22.618 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 23.836566666666666 18.651 27.4056 mycelia,1n,aB,xyl,LN-AS,CBS464.89 22.534750000000003 21.7193 23.3502 2n,AaBb,25mM raffin 5d,agar,FBCC312 15.857373333333333 9.92092 23.2693 2n,AaBb,25mM sucro 5d,agar,FBCC312 12.790006666666667 6.62642 16.957 2n,AaBb,1% starch 10d,agar,FBCC312 19.7704 13.7422 30.2395 2n,AaBb,1% starch 5d,agar,FBCC312 15.701266666666667 14.0965 18.7477 2n,AaBb,1% E460 10d,agar,FBCC312 22.817933333333333 16.4664 30.585 2n,AaBb,1% E460 5d,agar,FBCC312 16.636966666666666 11.2975 26.1555 2n,AaBb,1% arabingal 10d,agar,FBCC312 13.938833333333333 13.2991 14.5907 2n,AaBb,1% arabingal 5d,agar,FBCC312 18.560766666666666 14.9291 23.4395 2n,AaBb,1% inulin 5d,agar,FBCC312 6.6682 6.6682 6.6682 2n,AaBb,1% pectic 5d,agar,FBCC312 10.419266666666667 1.4451 15.5463 2n,AaBb,1% xylogl 10d,agar,FBCC312 20.51145 17.5241 23.4988 2n,AaBb,1% xylogl 5d,agar,FBCC312 24.446833333333334 20.8058 30.4374 2n,AaBb,25mM malt 5d,agar,FBCC312 16.001896666666667 9.83489 24.8354 2n,AaBb,25mM Dglc 5d,agar,FBCC312 11.260673333333333 6.55952 16.0843 2n,AaBb,1% beet pectin 5d,agar,FBCC312 14.3285 9.2117 18.3769 2n,AaBb,1% pectic 10d,agar,FBCC312 34.8667 31.2799 41.62 2n,AaBb,1% beet pectin 10d,agar,FBCC312 21.7699 17.4365 24.6772 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 14.67205 12.1207 17.2234 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 13.2003 13.2003 13.2003 xylan,pFu..Cre1-39 11.938856666666668 9.47037 13.2992 xylan+glc,pFu..Cre1-39 14.632766666666667 13.6959 15.8545 Avicel+glc,pFu..Cre1-39 13.896533333333334 12.9463 15.0563 Avicel,pFu..Cre1-39 9.716813333333333 7.83454 10.8164 Avicel+glc,pFu..Cre1-24 12.1603 11.2832 12.8858 Avicel,pFu..Cre1-24 12.408566666666667 11.4548 13.9236 xylan,pFu..Cre1-24 10.806923333333334 8.26337 13.1002 xylan+glc,pFu..Cre1-24 10.214816666666668 7.67115 12.2312 1n,Ab,CBS463.89 21.9666 21.9666 21.9666 1n,Ab,OM18370.1 5.33548 5.33548 5.33548 1n,aB,CBS464.89 25.03 25.03 25.03