condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	73.2214	33.6908	112.752
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	97.81603333333334	55.5887	151.364
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.70416666666667	44.987	160.834
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	70.26093333333333	57.0072	82.1983
mycelia,1n,aB,28C 2wk,wood,CBS464.89	69.7074	22.323	113.235
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.969836666666666	5.20231	105.156
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	87.01116666666667	61.8432	130.68
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	84.0394	68.5176	99.5612
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.041066666666666	13.5654	47.1256
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	69.35146666666667	61.7308	75.124
mycelia,2n,AaBb,28C 2wk,wood,OM18370	132.03833333333333	122.333	143.593
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.64840000000001	57.9007	87.3293
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.0019	32.1575	78.9022
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	162.573	136.056	194.101
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.60423333333333	10.3649	74.2235
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.500833333333336	10.0663	73.9231
1n,aB,xylan+glc,CBS464.89	216.7475	130.706	309.443
1n,aB,25mM raffin 5d,agar,CBS464.89	50.98453333333334	28.4829	90.3101
1n,aB,Avicel+glc,CBS464.89	133.81433333333334	99.747	172.121
1n,aB,Avicel,CBS464.89	101.41166666666668	12.9284	234.137
1n,aB,1% arabingal 10d,agar,CBS464.89	77.3436	32.1121	127.89
1n,aB,1% pectic 5d,agar,CBS464.89	108.8142	90.3316	121.016
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.24496666666666	13.5588	44.7803
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.03606666666667	21.9853	51.3967
1n,aB,1% E460 10d,agar,CBS464.89	46.346666666666664	40.0635	57.6169
1n,aB,1% xylogl 5d,agar,CBS464.89	70.15533333333333	60.8936	81.9029
1n,aB,1% pectic 10d,agar,CBS464.89	125.76213333333332	88.3544	158.065
1n,aB,1% arabingal 5d,agar,CBS464.89	53.46006666666666	43.7728	66.505
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.8035	26.8123	55.2593
1n,aB,1% inulin 10d,agar,CBS464.89	28.498333333333335	22.396	40.6284
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.7665	31.058	38.7823
1n,aB,1% starch 5d,agar,CBS464.89	78.23453333333333	54.6163	104.808
1n,aB,1% starch 10d,agar,CBS464.89	46.17385	31.0083	61.3394
1n,aB,xylan,CBS464.89	66.87745	21.434	100.221
1n,aB,1% xylogl 10d,agar,CBS464.89	103.38783333333333	27.6225	171.217
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.377766666666666	49.2343	67.1226
1n,aB,25mM sucro 5d,agar,CBS464.89	63.161033333333336	30.2143	89.0332
1n,aB,1% E460 5d,agar,CBS464.89	30.80865	24.6398	36.9775
1n,aB,1% inulin 5d,agar,CBS464.89	65.9858	45.3023	102.544
1n,aB,25mM malt 5d,agar,CBS464.89	94.09856666666666	24.9319	217.515
rice straw 30d,DSM9615	346.1555	281.449	410.862
rice straw 25d,DSM9615	249.6805	245.914	253.447
rice straw 20d,DSM9615	183.181	183.181	183.181
rice straw 15d,DSM9615	120.3895	111.171	129.608
rice straw 10d,DSM9615	61.922250000000005	52.0748	71.7697
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	138.6373	94.8425	176.192
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	88.78508000000001	43.249	143.038
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	171.0776	108.162	236.542
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	117.26342	70.7101	174.705
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	106.40513333333334	89.9349	131.965
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	96.79133333333334	75.224	122.467
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	178.114	153.971	212.604
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.85166666666666	123.312	211.405
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	143.769	114.092	186.571
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	98.32936666666667	64.4913	146.615
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	137.21266666666665	113.701	161.521
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.84720000000002	73.4654	146.229
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.5095	66.2665	101.951
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	143.44633333333334	140.201	149.285
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	170.70466666666667	136.243	204.615
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	76.6681	76.6681	76.6681
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	112.6035	103.658	121.549
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	119.65976666666667	54.2453	189.806
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	179.06799999999998	115.594	263.073
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.57055	32.4409	76.7002
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.1716	48.9808	169.321
2n,AaBb,25mM sucro 5d,agar,FBCC312	96.8088	19.065	176.0
2n,AaBb,1% starch 10d,agar,FBCC312	124.39033333333333	112.092	146.649
2n,AaBb,1% starch 5d,agar,FBCC312	173.561	166.895	179.851
2n,AaBb,1% E460 10d,agar,FBCC312	67.44583333333334	28.8704	95.2225
2n,AaBb,1% E460 5d,agar,FBCC312	110.126	85.873	124.087
2n,AaBb,1% arabingal 10d,agar,FBCC312	103.73513333333334	54.1034	136.81
2n,AaBb,1% arabingal 5d,agar,FBCC312	149.50133333333335	138.092	165.561
2n,AaBb,1% inulin 5d,agar,FBCC312	92.0802	92.0802	92.0802
2n,AaBb,1% pectic 5d,agar,FBCC312	86.20463333333333	10.6659	136.946
2n,AaBb,1% xylogl 10d,agar,FBCC312	69.01625	10.5545	127.478
2n,AaBb,1% xylogl 5d,agar,FBCC312	107.25326666666666	49.753	179.91
2n,AaBb,25mM malt 5d,agar,FBCC312	98.8999	84.333	121.505
2n,AaBb,25mM Dglc 5d,agar,FBCC312	144.45796666666666	95.466	241.924
2n,AaBb,1% beet pectin 5d,agar,FBCC312	288.58866666666665	151.724	383.826
2n,AaBb,1% pectic 10d,agar,FBCC312	153.87133333333333	133.178	180.649
2n,AaBb,1% beet pectin 10d,agar,FBCC312	292.9476666666667	216.068	353.892
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.32315	35.6881	54.9582
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.9568	53.9568	53.9568
xylan,pFu..Cre1-39	43.02073333333333	40.4649	47.8457
xylan+glc,pFu..Cre1-39	198.809	192.555	204.2
Avicel+glc,pFu..Cre1-39	151.36266666666666	147.242	154.924
Avicel,pFu..Cre1-39	30.8539	24.4	35.8058
Avicel+glc,pFu..Cre1-24	94.14246666666666	87.4004	102.159
Avicel,pFu..Cre1-24	13.296233333333333	12.1644	15.2274
xylan,pFu..Cre1-24	22.668166666666668	19.8441	26.2704
xylan+glc,pFu..Cre1-24	147.75266666666667	145.946	148.923
1n,Ab,CBS463.89	116.862	116.862	116.862
1n,Ab,OM18370.1	65.111	65.111	65.111
1n,aB,CBS464.89	113.873	113.873	113.873