condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.9975305	0.811671	1.18339
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2.0840366666666665	1.41605	2.44596
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1.2579103333333332	0.821811	1.56221
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1.5384076666666666	0.950463	2.02269
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.986354	0.590374	1.37455
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.6461413333333333	0.174408	0.888588
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	3.93648	2.56571	5.41482
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3.493435	3.09192	3.89495
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.8887700000000001	0.67097	1.08797
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.9227799999999995	3.97589	5.57555
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.87511	5.96367	7.66201
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.289453333333333	6.23049	8.14066
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.628003333333334	3.54311	5.83994
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.476413333333333	4.25152	6.95492
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.525826666666667	3.44788	19.8458
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.569321	0.685643	2.46855
1n,aB,xylan+glc,CBS464.89	0.49395433333333333	0.200446	0.947936
1n,aB,25mM raffin 5d,agar,CBS464.89	17.979776666666666	4.09053	32.2056
1n,aB,Avicel+glc,CBS464.89	1.0786638333333334	0.290468	3.37338
1n,aB,Avicel,CBS464.89	0.6800833333333334	0.48214	0.791149
1n,aB,1% arabingal 10d,agar,CBS464.89	1.7066866666666667	1.19446	2.37485
1n,aB,1% pectic 5d,agar,CBS464.89	1.7665356666666665	0.403717	3.8278
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.056266666666666	16.2627	22.5084
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1.2490523333333332	0.377307	2.01773
1n,aB,1% E460 10d,agar,CBS464.89	5.67337	2.53161	8.6523
1n,aB,1% xylogl 5d,agar,CBS464.89	1.0733796666666666	0.462529	1.69677
1n,aB,1% pectic 10d,agar,CBS464.89	1.5922943333333333	0.761443	2.87136
1n,aB,1% arabingal 5d,agar,CBS464.89	0.8615876666666666	0.699035	1.16121
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.2184436666666667	0.434313	2.71688
1n,aB,1% inulin 10d,agar,CBS464.89	1.124953	0.889749	1.34725
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.258426666666667	2.44669	12.2699
1n,aB,1% starch 5d,agar,CBS464.89	0.3848003333333333	0.267152	0.526338
1n,aB,1% starch 10d,agar,CBS464.89	19.61225	18.2561	20.9684
1n,aB,xylan,CBS464.89	1.1886441666666667	0.255891	2.63701
1n,aB,1% xylogl 10d,agar,CBS464.89	8.780706666666667	4.22145	15.1091
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.4707056666666667	0.272057	2.57079
1n,aB,25mM sucro 5d,agar,CBS464.89	0.7156573333333334	0.597351	0.897082
1n,aB,1% E460 5d,agar,CBS464.89	0.7478035	0.287207	1.2084
1n,aB,1% inulin 5d,agar,CBS464.89	0.431875	0.186795	0.701703
1n,aB,25mM malt 5d,agar,CBS464.89	1.776855	0.813505	2.65782
rice straw 30d,DSM9615	4.034305	3.97707	4.09154
rice straw 25d,DSM9615	2.68651	1.58719	3.78583
rice straw 20d,DSM9615	3.15932	3.15932	3.15932
rice straw 15d,DSM9615	3.344735	3.15662	3.53285
rice straw 10d,DSM9615	3.93454	3.22934	4.63974
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.5490673999999998	0.942827	3.46704
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.107744	1.97792	12.6641
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1.283746	1.13619	1.40939
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2.04217	1.69337	2.29134
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1.4087699999999999	1.00891	1.66715
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.3957933333333334	1.18809	1.75641
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1.435408	0.881514	1.96506
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.4180833333333334	1.15145	1.92414
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1.3885466666666666	1.16193	1.6524
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1.2952233333333334	1.00196	1.51667
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1.4762906666666666	0.828262	1.84812
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1.139135	1.13488	1.14339
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2.420923333333333	2.33587	2.5237
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.3246200000000001	1.19931	1.5064
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1.7396366666666667	1.5109	2.02921
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.9789	0.9789	0.9789
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2.3117	2.12109	2.50231
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2.0528633333333333	1.36836	2.438
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1.51868	1.25793	1.69665
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.63064	3.18034	6.08094
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.649066666666666	7.34705	14.883
2n,AaBb,25mM sucro 5d,agar,FBCC312	1.6234323333333331	0.858877	2.82773
2n,AaBb,1% starch 10d,agar,FBCC312	2.16976	1.4763	3.43034
2n,AaBb,1% starch 5d,agar,FBCC312	2.16511	1.78059	2.57625
2n,AaBb,1% E460 10d,agar,FBCC312	6.72024	2.12562	11.6722
2n,AaBb,1% E460 5d,agar,FBCC312	0.9440196666666667	0.768296	1.13679
2n,AaBb,1% arabingal 10d,agar,FBCC312	1.94809	1.20896	3.39183
2n,AaBb,1% arabingal 5d,agar,FBCC312	1.2478866666666668	1.0864	1.41535
2n,AaBb,1% inulin 5d,agar,FBCC312	1.20637	1.20637	1.20637
2n,AaBb,1% pectic 5d,agar,FBCC312	0.8878372666666666	0.0848288	1.7127
2n,AaBb,1% xylogl 10d,agar,FBCC312	3.96111	2.37521	5.54701
2n,AaBb,1% xylogl 5d,agar,FBCC312	1.026924	0.632113	1.81557
2n,AaBb,25mM malt 5d,agar,FBCC312	2.0094163333333332	0.801229	3.55459
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1.3443426666666667	0.825968	1.7662
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1.77112	1.06322	2.41587
2n,AaBb,1% pectic 10d,agar,FBCC312	2.9942	2.00098	4.37518
2n,AaBb,1% beet pectin 10d,agar,FBCC312	2.6449966666666667	1.69251	3.71712
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.000465	1.94735	6.05358
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1.70692	1.70692	1.70692
xylan,pFu..Cre1-39	0.4717	0.18901	0.658686
xylan+glc,pFu..Cre1-39	0.575118	0.398956	0.701849
Avicel+glc,pFu..Cre1-39	1.8021566666666666	1.22943	2.11434
Avicel,pFu..Cre1-39	0.7800556666666667	0.329952	1.09029
Avicel+glc,pFu..Cre1-24	0.6101033333333333	0.544656	0.677898
Avicel,pFu..Cre1-24	0.2505233333333333	0.079961	0.33971
xylan,pFu..Cre1-24	0.33132866666666666	0.226424	0.40854
xylan+glc,pFu..Cre1-24	0.395181	0.333472	0.469969
1n,Ab,CBS463.89	1.1842	1.1842	1.1842
1n,Ab,OM18370.1	5.44506	5.44506	5.44506
1n,aB,CBS464.89	0.752287	0.752287	0.752287