condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	663.2460000000001	565.922	760.57
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1066.526	687.286	1558.38
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	522.6486666666667	263.832	954.303
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	866.32	550.49	1027.7
mycelia,1n,aB,28C 2wk,wood,CBS464.89	254.72566666666665	234.943	267.327
mycelia,1n,aB,28C 4wk,wood,CBS464.89	61.61996666666666	43.848	79.1783
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1026.2453333333333	721.726	1310.58
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1875.255	1803.41	1947.1
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	369.45433333333335	296.262	447.051
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	287.0543333333333	258.851	308.575
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1099.6126666666667	867.215	1551.4
mycelia,2n,AaBb,28C 4wk,wood,OM18370	452.14500000000004	185.82	735.868
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1123.31	1010.59	1276.65
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	412.12466666666666	369.459	454.9
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	176.51923333333332	73.7017	282.936
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	352.89206666666666	92.0752	548.337
1n,aB,xylan+glc,CBS464.89	47.898181666666666	7.16489	78.8877
1n,aB,25mM raffin 5d,agar,CBS464.89	7.5295733333333335	1.71276	11.5875
1n,aB,Avicel+glc,CBS464.89	9.61316	3.56016	17.7714
1n,aB,Avicel,CBS464.89	7.97152	3.53646	16.2314
1n,aB,1% arabingal 10d,agar,CBS464.89	120.39677666666667	4.33433	232.501
1n,aB,1% pectic 5d,agar,CBS464.89	13.471829999999999	5.28829	23.136
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.3730033333333336	0.0	5.7941
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.81433333333333	31.0942	80.3526
1n,aB,1% E460 10d,agar,CBS464.89	4.63389	1.64836	6.92829
1n,aB,1% xylogl 5d,agar,CBS464.89	74.6903	21.3725	141.052
1n,aB,1% pectic 10d,agar,CBS464.89	22.73977	3.92191	50.195
1n,aB,1% arabingal 5d,agar,CBS464.89	45.24786666666667	20.856	78.5342
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.170893333333334	9.43818	15.2436
1n,aB,1% inulin 10d,agar,CBS464.89	20.9331	14.3612	28.1661
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.17099	5.69037	14.4996
1n,aB,1% starch 5d,agar,CBS464.89	26.56533333333333	21.7094	36.1461
1n,aB,1% starch 10d,agar,CBS464.89	2.871955	2.34582	3.39809
1n,aB,xylan,CBS464.89	65.40523333333333	29.0699	118.512
1n,aB,1% xylogl 10d,agar,CBS464.89	136.03166666666667	11.4939	380.178
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.000223333333334	8.64897	36.3614
1n,aB,25mM sucro 5d,agar,CBS464.89	21.420133333333332	11.7305	35.9225
1n,aB,1% E460 5d,agar,CBS464.89	39.39865	32.4006	46.3967
1n,aB,1% inulin 5d,agar,CBS464.89	25.288133333333334	19.9986	30.2832
1n,aB,25mM malt 5d,agar,CBS464.89	23.504313333333332	4.70204	43.2435
rice straw 30d,DSM9615	52.9653	44.4978	61.4328
rice straw 25d,DSM9615	50.5768	38.3208	62.8328
rice straw 20d,DSM9615	187.751	187.751	187.751
rice straw 15d,DSM9615	193.894	169.048	218.74
rice straw 10d,DSM9615	3327.71	3206.31	3449.11
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.34215999999999	29.8865	189.819
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.65529	2.87445	21.2403
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	169.31326	98.0633	222.386
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	144.5074	28.342	226.574
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	88.93676666666667	68.2168	104.458
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	256.51633333333336	188.964	341.572
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	122.65453333333333	23.4136	200.961
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.7095	34.9619	42.8061
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.41683333333334	41.8147	68.4591
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.19396666666667	33.0929	72.562
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.462766666666667	24.929	43.0399
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	108.38255	99.1621	117.603
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.5482	48.7171	64.7966
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.450866666666666	14.5305	27.107
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.4435	21.7357	52.2971
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.0563	55.0563	55.0563
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	90.0997	87.0797	93.1197
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	92.25573333333332	42.4821	155.361
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.9757	30.1486	72.7227
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5.645804999999999	3.23745	8.05416
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.175443333333334	8.01413	23.0866
2n,AaBb,25mM sucro 5d,agar,FBCC312	142.55666666666667	115.123	175.187
2n,AaBb,1% starch 10d,agar,FBCC312	27.043333333333333	12.7455	39.9875
2n,AaBb,1% starch 5d,agar,FBCC312	262.05533333333335	224.117	290.629
2n,AaBb,1% E460 10d,agar,FBCC312	19.88039	4.07257	38.2825
2n,AaBb,1% E460 5d,agar,FBCC312	47.757933333333334	13.8023	71.3653
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.85053333333335	31.7797	153.11
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.6951	41.5392	108.882
2n,AaBb,1% inulin 5d,agar,FBCC312	61.846	61.846	61.846
2n,AaBb,1% pectic 5d,agar,FBCC312	6.76753	1.49614	13.6288
2n,AaBb,1% xylogl 10d,agar,FBCC312	87.5621	21.9502	153.174
2n,AaBb,1% xylogl 5d,agar,FBCC312	78.3069	20.4947	177.844
2n,AaBb,25mM malt 5d,agar,FBCC312	100.70613666666667	9.53141	223.678
2n,AaBb,25mM Dglc 5d,agar,FBCC312	112.05633333333333	55.5707	209.331
2n,AaBb,1% beet pectin 5d,agar,FBCC312	163.63956666666667	38.4997	241.663
2n,AaBb,1% pectic 10d,agar,FBCC312	41.48083333333333	36.8379	50.3043
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.237233333333332	25.4831	27.7254
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.903399999999998	25.727	32.0798
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	216.349	216.349	216.349
xylan,pFu..Cre1-39	42.052033333333334	28.8769	51.5213
xylan+glc,pFu..Cre1-39	45.3567	36.8375	52.3855
Avicel+glc,pFu..Cre1-39	66.7603	41.8322	94.6304
Avicel,pFu..Cre1-39	65.04993333333333	59.8203	71.2102
Avicel+glc,pFu..Cre1-24	7.0588066666666665	5.32885	8.39132
Avicel,pFu..Cre1-24	6.029696666666666	4.0298	8.42418
xylan,pFu..Cre1-24	10.365176666666667	9.5088	12.0727
xylan+glc,pFu..Cre1-24	6.937333333333333	5.39664	8.30056
1n,Ab,CBS463.89	585.289	585.289	585.289
1n,Ab,OM18370.1	933.576	933.576	933.576
1n,aB,CBS464.89	458.832	458.832	458.832