condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.5032	19.6872	23.3192
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.655266666666666	15.3872	26.4769
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.662766666666666	23.8007	32.9274
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.481433333333335	24.5749	32.1176
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.728433333333335	18.5877	25.6685
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.334986666666666	6.07126	22.5754
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.13223333333333	43.3053	62.5781
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.961000000000002	28.0454	35.8766
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.093966666666667	12.2318	17.6662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.58956666666667	35.2614	40.6502
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.998466666666666	24.8662	32.2526
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.443466666666666	26.9989	32.0984
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.4045	38.4961	48.556
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.36206666666667	30.4234	39.457
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.214	7.8888	34.8422
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.556116666666666	7.08828	18.9745
1n,aB,xylan+glc,CBS464.89	30.392966666666666	14.9094	43.9601
1n,aB,25mM raffin 5d,agar,CBS464.89	27.692933333333333	22.3308	31.6817
1n,aB,Avicel+glc,CBS464.89	25.248566666666665	15.7157	35.513
1n,aB,Avicel,CBS464.89	23.90455	14.4478	30.6991
1n,aB,1% arabingal 10d,agar,CBS464.89	19.7814	13.825	23.599
1n,aB,1% pectic 5d,agar,CBS464.89	33.8988	30.5244	38.8893
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.197766666666666	18.3622	30.7276
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.291999999999998	28.7413	29.9238
1n,aB,1% E460 10d,agar,CBS464.89	22.525366666666667	17.2502	25.4748
1n,aB,1% xylogl 5d,agar,CBS464.89	42.7723	25.2791	54.9708
1n,aB,1% pectic 10d,agar,CBS464.89	29.092399999999998	16.6391	41.0269
1n,aB,1% arabingal 5d,agar,CBS464.89	39.330733333333335	27.4428	52.3583
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.208933333333334	16.427	24.0255
1n,aB,1% inulin 10d,agar,CBS464.89	19.45563333333333	17.4976	21.8437
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.1531	18.1349	32.4357
1n,aB,1% starch 5d,agar,CBS464.89	30.6804	21.8594	38.2654
1n,aB,1% starch 10d,agar,CBS464.89	22.5379	19.8631	25.2127
1n,aB,xylan,CBS464.89	31.272216666666665	20.2245	40.8429
1n,aB,1% xylogl 10d,agar,CBS464.89	35.3949	26.9362	45.4189
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.332533333333334	24.952	28.6037
1n,aB,25mM sucro 5d,agar,CBS464.89	19.601566666666667	18.2482	21.2942
1n,aB,1% E460 5d,agar,CBS464.89	22.8395	19.8036	25.8754
1n,aB,1% inulin 5d,agar,CBS464.89	31.493299999999998	24.0397	36.1789
1n,aB,25mM malt 5d,agar,CBS464.89	41.4326	25.822	70.2149
rice straw 30d,DSM9615	72.844	67.0968	78.5912
rice straw 25d,DSM9615	80.46035	75.8707	85.05
rice straw 20d,DSM9615	75.6086	75.6086	75.6086
rice straw 15d,DSM9615	71.13595000000001	62.9577	79.3142
rice straw 10d,DSM9615	80.5611	75.3642	85.758
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.06594	36.3401	62.5368
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.72128	45.9932	54.415
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	71.60856	55.8236	86.1153
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.482079999999996	51.0672	65.5906
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	80.64529999999999	64.9769	90.1749
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	100.81336666666667	93.9581	104.444
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	108.37766666666667	102.778	111.402
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	94.00486666666667	86.8628	99.0275
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.12066666666666	79.0222	84.6079
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.26596666666667	67.5999	80.2158
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	82.45663333333333	74.3802	89.4025
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	78.94565	77.2668	80.6245
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.12966666666667	71.6516	102.222
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.29916666666666	81.3742	90.6127
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	85.3911	75.1389	92.2841
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.8572	85.8572	85.8572
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.4296	79.3622	83.497
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.12846666666667	77.9113	81.503
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	85.42496666666666	80.1002	90.9415
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.2723	20.145	28.3996
2n,AaBb,25mM raffin 5d,agar,FBCC312	60.936366666666665	38.7861	74.0045
2n,AaBb,25mM sucro 5d,agar,FBCC312	63.63263333333333	30.2463	88.5895
2n,AaBb,1% starch 10d,agar,FBCC312	33.98023333333333	24.6308	42.2079
2n,AaBb,1% starch 5d,agar,FBCC312	72.40913333333333	65.5124	76.7214
2n,AaBb,1% E460 10d,agar,FBCC312	51.31263333333334	40.2418	64.165
2n,AaBb,1% E460 5d,agar,FBCC312	51.23513333333333	41.4911	66.3655
2n,AaBb,1% arabingal 10d,agar,FBCC312	66.82693333333333	61.0823	71.416
2n,AaBb,1% arabingal 5d,agar,FBCC312	88.3712	79.7769	94.7335
2n,AaBb,1% inulin 5d,agar,FBCC312	52.4776	52.4776	52.4776
2n,AaBb,1% pectic 5d,agar,FBCC312	60.93573666666667	7.27321	93.6876
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.33855	64.4981	66.179
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.0104	39.1279	87.9168
2n,AaBb,25mM malt 5d,agar,FBCC312	48.1241	43.7472	52.7735
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.61943333333333	43.0185	49.4073
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.91373333333333	68.228	74.3931
2n,AaBb,1% pectic 10d,agar,FBCC312	62.247800000000005	57.8142	68.028
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.0965	54.3788	68.804
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.120549999999994	56.1856	70.0555
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	98.4767	98.4767	98.4767
xylan,pFu..Cre1-39	48.238366666666664	44.4956	50.9809
xylan+glc,pFu..Cre1-39	48.59813333333333	45.7422	51.2573
Avicel+glc,pFu..Cre1-39	40.34976666666667	36.9867	42.5416
Avicel,pFu..Cre1-39	37.9679	36.4801	39.2757
Avicel+glc,pFu..Cre1-24	34.67483333333333	32.0821	37.8666
Avicel,pFu..Cre1-24	28.3288	24.1428	30.5607
xylan,pFu..Cre1-24	43.63883333333333	41.3506	44.941
xylan+glc,pFu..Cre1-24	53.209066666666665	52.5579	53.6584
1n,Ab,CBS463.89	32.0852	32.0852	32.0852
1n,Ab,OM18370.1	30.1123	30.1123	30.1123
1n,aB,CBS464.89	33.8924	33.8924	33.8924