condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.79175	24.4385	25.145
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.042	21.5629	34.9924
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.43986666666667	33.9188	36.7453
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.8504	29.901	41.5128
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.969166666666666	30.2027	43.7121
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.629266666666666	10.1669	48.3469
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.4269	49.5516	58.1321
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.1251	51.1166	77.1336
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.301013333333334	5.86118	12.9999
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.135133333333336	37.767	46.0881
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.66013333333333	24.8497	40.428
mycelia,2n,AaBb,28C 4wk,wood,OM18370	113.64206666666666	89.5982	142.716
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.4718	8.45987	16.4974
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.8639	49.1593	81.0201
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.839423333333333	4.36357	25.4078
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.6339	11.8146	26.106
1n,aB,xylan+glc,CBS464.89	80.11453333333334	47.508	114.027
1n,aB,25mM raffin 5d,agar,CBS464.89	271.50866666666667	251.244	306.95
1n,aB,Avicel+glc,CBS464.89	59.767466666666664	35.9843	92.7293
1n,aB,Avicel,CBS464.89	253.89518333333334	27.198	542.971
1n,aB,1% arabingal 10d,agar,CBS464.89	250.21166666666667	182.873	336.002
1n,aB,1% pectic 5d,agar,CBS464.89	84.57846666666666	21.4176	134.046
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.85913333333333	36.7107	121.051
1n,aB,1% arabinxyl 5d,agar,CBS464.89	230.61733333333333	191.037	259.748
1n,aB,1% E460 10d,agar,CBS464.89	238.07966666666667	111.007	336.545
1n,aB,1% xylogl 5d,agar,CBS464.89	185.02986666666666	99.7536	245.76
1n,aB,1% pectic 10d,agar,CBS464.89	70.78223333333334	31.6623	107.464
1n,aB,1% arabingal 5d,agar,CBS464.89	576.0899999999999	421.753	815.29
1n,aB,25mM Dglc 5d,agar,CBS464.89	176.04966666666667	135.113	204.032
1n,aB,1% inulin 10d,agar,CBS464.89	181.34666666666666	125.068	283.668
1n,aB,1% arabinxyl 10d,agar,CBS464.89	137.84633333333335	115.731	175.544
1n,aB,1% starch 5d,agar,CBS464.89	164.84466666666665	153.501	181.583
1n,aB,1% starch 10d,agar,CBS464.89	52.3564	43.6216	61.0912
1n,aB,xylan,CBS464.89	173.65183333333334	119.43	244.355
1n,aB,1% xylogl 10d,agar,CBS464.89	153.377	134.816	174.442
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.27720000000001	62.9688	70.3558
1n,aB,25mM sucro 5d,agar,CBS464.89	340.78433333333334	291.28	423.153
1n,aB,1% E460 5d,agar,CBS464.89	198.4355	173.491	223.38
1n,aB,1% inulin 5d,agar,CBS464.89	282.4533333333334	190.241	435.249
1n,aB,25mM malt 5d,agar,CBS464.89	229.97333333333333	196.819	269.824
rice straw 30d,DSM9615	140.18064999999999	85.5663	194.795
rice straw 25d,DSM9615	99.55555000000001	93.7651	105.346
rice straw 20d,DSM9615	86.664	86.664	86.664
rice straw 15d,DSM9615	51.49415	51.1765	51.8118
rice straw 10d,DSM9615	41.3838	36.1909	46.5767
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	359.2164	246.817	437.793
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	192.157	135.048	262.125
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.72142000000001	76.2641	103.375
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	390.0072	294.556	465.159
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	790.207	643.775	1026.95
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	197.45499999999998	140.433	270.534
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	282.9523333333333	157.117	432.513
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	589.8693333333333	542.159	670.18
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	595.5246666666667	585.184	606.635
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	517.0016666666667	370.915	648.203
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	652.7093333333333	581.223	743.68
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	959.943	884.316	1035.57
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	446.51533333333333	329.009	580.725
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	523.8633333333333	297.815	661.042
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	745.7876666666666	598.414	831.437
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	926.457	926.457	926.457
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	888.422	863.19	913.654
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	286.195	261.707	326.483
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	731.8696666666667	610.975	826.114
mycelia,1n,aB,xyl,LN-AS,CBS464.89	231.398	195.476	267.32
2n,AaBb,25mM raffin 5d,agar,FBCC312	259.79066666666665	117.823	423.236
2n,AaBb,25mM sucro 5d,agar,FBCC312	450.993	363.48	538.582
2n,AaBb,1% starch 10d,agar,FBCC312	68.9415	33.1799	139.672
2n,AaBb,1% starch 5d,agar,FBCC312	289.86699999999996	219.266	326.15
2n,AaBb,1% E460 10d,agar,FBCC312	214.98296666666667	81.6149	347.154
2n,AaBb,1% E460 5d,agar,FBCC312	81.24296666666666	60.6911	109.32
2n,AaBb,1% arabingal 10d,agar,FBCC312	313.08333333333337	258.023	408.894
2n,AaBb,1% arabingal 5d,agar,FBCC312	332.9013333333333	305.618	356.828
2n,AaBb,1% inulin 5d,agar,FBCC312	254.753	254.753	254.753
2n,AaBb,1% pectic 5d,agar,FBCC312	103.16846666666666	10.2114	172.965
2n,AaBb,1% xylogl 10d,agar,FBCC312	146.36450000000002	101.876	190.853
2n,AaBb,1% xylogl 5d,agar,FBCC312	373.89433333333335	332.383	402.224
2n,AaBb,25mM malt 5d,agar,FBCC312	221.049	171.239	283.533
2n,AaBb,25mM Dglc 5d,agar,FBCC312	258.07233333333335	199.674	324.071
2n,AaBb,1% beet pectin 5d,agar,FBCC312	94.1815	71.9411	117.459
2n,AaBb,1% pectic 10d,agar,FBCC312	160.644	110.781	234.19
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.294266666666665	28.2463	73.003
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	511.17	425.375	596.965
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	273.749	273.749	273.749
xylan,pFu..Cre1-39	155.656	143.948	166.491
xylan+glc,pFu..Cre1-39	34.83153333333333	33.2658	36.0952
Avicel+glc,pFu..Cre1-39	32.1575	28.1	34.4352
Avicel,pFu..Cre1-39	372.32466666666664	324.101	410.262
Avicel+glc,pFu..Cre1-24	54.3706	50.6464	57.4767
Avicel,pFu..Cre1-24	364.563	336.438	404.532
xylan,pFu..Cre1-24	108.138	101.039	115.063
xylan+glc,pFu..Cre1-24	25.442733333333333	22.8825	27.4333
1n,Ab,CBS463.89	29.4872	29.4872	29.4872
1n,Ab,OM18370.1	32.9953	32.9953	32.9953
1n,aB,CBS464.89	31.1854	31.1854	31.1854