condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.9982	20.1963	27.8001
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.747166666666665	13.3266	29.9229
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.8707	25.4636	30.8486
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.85536666666667	15.943	29.0258
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.895066666666665	23.1926	30.4092
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.854043333333333	5.39303	35.1938
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.385	24.0581	51.992
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.80525	41.5613	52.0492
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.49668	6.39277	14.9624
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.37753333333333	34.6924	45.9665
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.77071	3.51132	10.6752
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.169433333333334	12.1204	20.9402
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.945700000000002	12.092	32.4225
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.1337	14.0598	22.5119
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.58738	4.58034	19.6801
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.4678596666666675	0.508759	16.7053
1n,aB,xylan+glc,CBS464.89	30.714816666666668	22.566	40.7962
1n,aB,25mM raffin 5d,agar,CBS464.89	35.83273333333334	25.5974	44.054
1n,aB,Avicel+glc,CBS464.89	35.134483333333336	30.8351	41.7829
1n,aB,Avicel,CBS464.89	32.46208333333333	14.9937	41.0743
1n,aB,1% arabingal 10d,agar,CBS464.89	49.891	36.9772	56.9541
1n,aB,1% pectic 5d,agar,CBS464.89	43.601933333333335	32.3858	58.7479
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.69783333333334	47.9027	114.771
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.506833333333333	12.2415	34.4459
1n,aB,1% E460 10d,agar,CBS464.89	48.030633333333334	39.3691	53.8077
1n,aB,1% xylogl 5d,agar,CBS464.89	37.79206666666667	27.5492	42.9915
1n,aB,1% pectic 10d,agar,CBS464.89	64.96853333333334	57.6433	74.0263
1n,aB,1% arabingal 5d,agar,CBS464.89	28.261466666666667	24.7345	33.3946
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.132066666666667	23.7119	32.0123
1n,aB,1% inulin 10d,agar,CBS464.89	10.783566666666667	10.0156	12.1776
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.929333333333332	15.2983	29.2725
1n,aB,1% starch 5d,agar,CBS464.89	34.992866666666664	26.5633	40.1258
1n,aB,1% starch 10d,agar,CBS464.89	29.42965	17.2391	41.6202
1n,aB,xylan,CBS464.89	35.458933333333334	13.651	46.655
1n,aB,1% xylogl 10d,agar,CBS464.89	75.32639999999999	60.3335	87.1659
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.8104	19.068	29.2267
1n,aB,25mM sucro 5d,agar,CBS464.89	31.108999999999998	24.4091	35.9192
1n,aB,1% E460 5d,agar,CBS464.89	17.852	14.0063	21.6977
1n,aB,1% inulin 5d,agar,CBS464.89	41.02473333333333	29.3755	52.3642
1n,aB,25mM malt 5d,agar,CBS464.89	42.104	30.1536	52.9651
rice straw 30d,DSM9615	33.3127	14.5337	52.0917
rice straw 25d,DSM9615	45.70795	41.9427	49.4732
rice straw 20d,DSM9615	23.0815	23.0815	23.0815
rice straw 15d,DSM9615	17.015900000000002	16.9805	17.0513
rice straw 10d,DSM9615	31.58267	8.77244	54.3929
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.40676	25.755	45.075
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.2263	32.0154	49.0623
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.2881	21.7384	34.9685
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.41426	29.8541	46.9808
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.56466666666667	65.4396	90.3107
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.50566666666667	32.3162	40.6261
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.095299999999995	30.5891	43.8088
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.00976666666667	34.2871	56.697
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.812266666666666	47.3932	67.3475
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	53.6671	42.749	62.4877
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.60573333333333	37.4112	67.7276
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	73.09335	62.2399	83.9468
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.825966666666666	27.685	48.3321
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.378833333333333	14.756	47.2442
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.51636666666667	31.0686	51.4695
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	43.7407	43.7407	43.7407
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	72.01595	65.7714	78.2605
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.48826666666667	52.1121	59.3851
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.87936666666667	64.2475	92.5646
mycelia,1n,aB,xyl,LN-AS,CBS464.89	18.8205	5.9189	31.7221
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.60326666666667	27.9884	84.8301
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.400200000000005	16.9369	92.656
2n,AaBb,1% starch 10d,agar,FBCC312	66.14359999999999	54.638	85.0202
2n,AaBb,1% starch 5d,agar,FBCC312	67.4194	51.2227	87.6223
2n,AaBb,1% E460 10d,agar,FBCC312	69.9353	46.416	88.5679
2n,AaBb,1% E460 5d,agar,FBCC312	42.4322	29.9688	55.3263
2n,AaBb,1% arabingal 10d,agar,FBCC312	92.23366666666666	79.8742	110.374
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.38486666666667	52.9214	69.0493
2n,AaBb,1% inulin 5d,agar,FBCC312	18.9374	18.9374	18.9374
2n,AaBb,1% pectic 5d,agar,FBCC312	77.44970666666666	3.43592	135.289
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.8455	58.346	101.345
2n,AaBb,1% xylogl 5d,agar,FBCC312	42.005633333333336	36.827	49.8251
2n,AaBb,25mM malt 5d,agar,FBCC312	64.52136666666667	61.2895	69.9481
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.31363333333333	54.9745	95.4834
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.45243333333333	24.3142	77.8029
2n,AaBb,1% pectic 10d,agar,FBCC312	113.86166666666666	105.991	123.92
2n,AaBb,1% beet pectin 10d,agar,FBCC312	139.72803333333331	99.1161	167.009
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	56.445949999999996	49.8703	63.0216
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.6136	53.6136	53.6136
xylan,pFu..Cre1-39	31.5009	26.0123	34.8635
xylan+glc,pFu..Cre1-39	31.5232	23.1563	43.4084
Avicel+glc,pFu..Cre1-39	44.15006666666667	40.2816	49.4714
Avicel,pFu..Cre1-39	35.48096666666667	16.3831	46.0052
Avicel+glc,pFu..Cre1-24	39.611266666666666	32.168	44.8485
Avicel,pFu..Cre1-24	35.0115	32.3067	40.3749
xylan,pFu..Cre1-24	26.085466666666665	21.4646	29.1162
xylan+glc,pFu..Cre1-24	39.2472	36.9076	41.1748
1n,Ab,CBS463.89	25.1533	25.1533	25.1533
1n,Ab,OM18370.1	12.4684	12.4684	12.4684
1n,aB,CBS464.89	13.1715	13.1715	13.1715