condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	73.6583	71.4779	75.8387
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	135.04673333333335	97.7102	167.116
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.47643333333333	37.9302	92.637
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.69386666666666	91.7544	106.176
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.18496666666667	50.9028	67.2736
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.54454	9.71632	35.4273
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	95.7152	74.2226	110.113
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	186.9185	147.359	226.478
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	45.6811	34.5706	58.01
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.699233333333336	22.6915	29.6275
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.20570000000001	61.2687	78.1995
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.362633333333335	21.97	53.3411
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.87753333333333	24.6695	39.4747
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.5541	20.2894	59.4262
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.591376666666665	3.86913	26.9686
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.834199999999996	17.9694	65.1394
1n,aB,xylan+glc,CBS464.89	32.987766666666666	11.616	63.2368
1n,aB,25mM raffin 5d,agar,CBS464.89	52.30996666666667	30.4071	78.6767
1n,aB,Avicel+glc,CBS464.89	8.90138	6.1665	10.6903
1n,aB,Avicel,CBS464.89	90.4259	55.7983	137.807
1n,aB,1% arabingal 10d,agar,CBS464.89	16.6071	12.1921	18.9436
1n,aB,1% pectic 5d,agar,CBS464.89	723.6016666666667	322.473	939.016
1n,aB,1% beet pectin 10d,agar,CBS464.89	288.9886666666667	106.151	392.001
1n,aB,1% arabinxyl 5d,agar,CBS464.89	303.1793333333333	215.431	382.683
1n,aB,1% E460 10d,agar,CBS464.89	10.82465	7.84025	13.2705
1n,aB,1% xylogl 5d,agar,CBS464.89	43.9901	25.6957	58.988
1n,aB,1% pectic 10d,agar,CBS464.89	1088.436	725.828	1342.88
1n,aB,1% arabingal 5d,agar,CBS464.89	255.065	205.525	326.137
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.747	10.7197	32.5345
1n,aB,1% inulin 10d,agar,CBS464.89	17.889833333333332	12.8705	25.2882
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.17901	6.62337	7.75375
1n,aB,1% starch 5d,agar,CBS464.89	39.09213333333334	16.3406	63.5097
1n,aB,1% starch 10d,agar,CBS464.89	6.952224999999999	5.71313	8.19132
1n,aB,xylan,CBS464.89	141.54793333333333	52.4456	212.609
1n,aB,1% xylogl 10d,agar,CBS464.89	25.720366666666667	11.1487	50.2676
1n,aB,1% beet pectin 5d,agar,CBS464.89	321.344	254.697	360.168
1n,aB,25mM sucro 5d,agar,CBS464.89	43.784733333333335	40.8086	48.6359
1n,aB,1% E460 5d,agar,CBS464.89	83.3862	82.8208	83.9516
1n,aB,1% inulin 5d,agar,CBS464.89	321.528	178.973	529.073
1n,aB,25mM malt 5d,agar,CBS464.89	35.18366666666667	16.7157	69.9079
rice straw 30d,DSM9615	37.18155	31.4599	42.9032
rice straw 25d,DSM9615	21.4791	18.2837	24.6745
rice straw 20d,DSM9615	80.4275	80.4275	80.4275
rice straw 15d,DSM9615	34.6693	33.18	36.1586
rice straw 10d,DSM9615	69.9833	60.3057	79.6609
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.1184	20.7961	108.502
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.167719999999996	23.6637	49.7529
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	311.9516	283.395	349.493
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.39234	20.8084	82.5028
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	119.51396666666666	88.0619	153.793
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1497.3133333333333	1176.46	1744.18
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	112.3482	98.1476	136.448
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	111.1271	96.6973	120.426
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	109.22363333333334	68.6142	188.238
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	123.41556666666666	84.7057	155.578
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	71.1815	63.5284	84.3026
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	106.2033	94.4866	117.92
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.40956666666666	51.7421	120.05
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	110.33216666666667	91.9875	128.871
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	119.1736	95.5758	145.503
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	117.775	117.775	117.775
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	108.12325	82.5875	133.659
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.445899999999998	17.1096	30.5142
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.1897	36.6259	98.5697
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.292450000000002	23.4368	39.1481
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.72926666666667	11.0556	79.7199
2n,AaBb,25mM sucro 5d,agar,FBCC312	155.31623333333332	44.5307	226.26
2n,AaBb,1% starch 10d,agar,FBCC312	7.375783333333334	4.482	10.0962
2n,AaBb,1% starch 5d,agar,FBCC312	21.367733333333334	15.8266	27.4593
2n,AaBb,1% E460 10d,agar,FBCC312	42.39459333333333	6.70677	112.774
2n,AaBb,1% E460 5d,agar,FBCC312	64.17533333333333	42.1107	89.9887
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.139533333333333	13.1093	47.7911
2n,AaBb,1% arabingal 5d,agar,FBCC312	169.85833333333332	145.481	183.75
2n,AaBb,1% inulin 5d,agar,FBCC312	97.7814	97.7814	97.7814
2n,AaBb,1% pectic 5d,agar,FBCC312	666.0932	39.3096	1137.68
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.45445	12.1343	12.7746
2n,AaBb,1% xylogl 5d,agar,FBCC312	114.39786666666666	69.1022	181.111
2n,AaBb,25mM malt 5d,agar,FBCC312	18.325333333333333	17.3347	18.9263
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.744440000000004	8.76732	94.1003
2n,AaBb,1% beet pectin 5d,agar,FBCC312	450.54	350.773	526.819
2n,AaBb,1% pectic 10d,agar,FBCC312	332.5083333333333	155.005	421.962
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.860966666666666	20.6325	36.126
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	18.81525	17.1256	20.5049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	322.488	322.488	322.488
xylan,pFu..Cre1-39	236.34166666666667	228.248	242.775
xylan+glc,pFu..Cre1-39	43.860866666666666	42.56	46.3095
Avicel+glc,pFu..Cre1-39	12.665966666666666	12.2385	12.9993
Avicel,pFu..Cre1-39	217.10633333333334	181.278	237.513
Avicel+glc,pFu..Cre1-24	10.028376666666666	9.89458	10.2014
Avicel,pFu..Cre1-24	82.67053333333334	55.1492	108.073
xylan,pFu..Cre1-24	98.58876666666667	86.1603	104.895
xylan+glc,pFu..Cre1-24	35.9084	33.018	37.5908
1n,Ab,CBS463.89	100.926	100.926	100.926
1n,Ab,OM18370.1	29.7046	29.7046	29.7046
1n,aB,CBS464.89	90.9973	90.9973	90.9973