condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	80.31354999999999	70.3414	90.2857
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.70516666666667	41.2913	92.0366
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	110.9709	93.9537	125.591
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	104.1169	88.1287	119.503
mycelia,1n,aB,28C 2wk,wood,CBS464.89	109.96436666666666	83.4307	149.684
mycelia,1n,aB,28C 4wk,wood,CBS464.89	100.85766666666666	32.139	175.533
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	69.0264	49.8898	91.5031
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	99.56084999999999	90.2357	108.886
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	45.15903333333333	38.83	51.2059
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	96.95646666666667	76.7171	121.285
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.4308	52.2534	60.8406
mycelia,2n,AaBb,28C 4wk,wood,OM18370	124.22266666666667	112.42	143.272
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	148.16333333333333	103.738	201.693
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	120.4284	95.6762	134.156
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.1375	18.8533	104.432
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.93363333333333	19.6525	94.715
1n,aB,xylan+glc,CBS464.89	314.3165	238.12	438.236
1n,aB,25mM raffin 5d,agar,CBS464.89	120.03	102.48	143.371
1n,aB,Avicel+glc,CBS464.89	221.32733333333334	184.283	275.483
1n,aB,Avicel,CBS464.89	169.16516666666666	151.271	182.571
1n,aB,1% arabingal 10d,agar,CBS464.89	324.8016666666667	104.095	545.116
1n,aB,1% pectic 5d,agar,CBS464.89	168.00333333333333	149.197	181.646
1n,aB,1% beet pectin 10d,agar,CBS464.89	82.68603333333334	62.9786	95.5207
1n,aB,1% arabinxyl 5d,agar,CBS464.89	120.753	113.192	129.097
1n,aB,1% E460 10d,agar,CBS464.89	89.55846666666667	58.3428	119.174
1n,aB,1% xylogl 5d,agar,CBS464.89	149.42666666666668	105.273	174.366
1n,aB,1% pectic 10d,agar,CBS464.89	342.613	304.624	403.78
1n,aB,1% arabingal 5d,agar,CBS464.89	147.37066666666666	119.664	177.377
1n,aB,25mM Dglc 5d,agar,CBS464.89	113.27276666666667	99.7463	126.888
1n,aB,1% inulin 10d,agar,CBS464.89	156.19666666666666	113.469	190.823
1n,aB,1% arabinxyl 10d,agar,CBS464.89	239.221	202.77	262.952
1n,aB,1% starch 5d,agar,CBS464.89	99.81836666666666	79.8591	110.196
1n,aB,1% starch 10d,agar,CBS464.89	201.6875	168.429	234.946
1n,aB,xylan,CBS464.89	238.54233333333335	183.881	304.218
1n,aB,1% xylogl 10d,agar,CBS464.89	360.726	167.413	457.927
1n,aB,1% beet pectin 5d,agar,CBS464.89	116.235	103.499	128.871
1n,aB,25mM sucro 5d,agar,CBS464.89	112.45466666666667	101.0	128.809
1n,aB,1% E460 5d,agar,CBS464.89	106.88225	98.1435	115.621
1n,aB,1% inulin 5d,agar,CBS464.89	124.98113333333333	91.9474	177.049
1n,aB,25mM malt 5d,agar,CBS464.89	170.25400000000002	123.775	244.365
rice straw 30d,DSM9615	227.4645	205.777	249.152
rice straw 25d,DSM9615	231.81599999999997	220.795	242.837
rice straw 20d,DSM9615	186.997	186.997	186.997
rice straw 15d,DSM9615	195.9195	179.596	212.243
rice straw 10d,DSM9615	43.530150000000006	41.8254	45.2349
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	215.472	162.249	264.293
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	205.7206	166.527	258.383
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	380.88300000000004	298.559	491.007
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	216.1886	186.175	248.018
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	181.15933333333334	164.744	195.828
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	161.53333333333333	151.728	171.566
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	93.57566666666666	83.3628	104.248
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	138.774	121.528	168.928
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	150.7266666666667	130.931	169.604
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	144.67533333333333	129.406	155.013
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	96.68426666666667	94.1507	99.601
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	200.101	190.311	209.891
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	207.684	177.408	230.924
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.48986666666667	81.5955	94.7387
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	104.42396666666667	98.2059	111.507
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	175.426	175.426	175.426
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	191.9275	190.56	193.295
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	191.75266666666667	176.786	200.62
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	148.21066666666667	140.466	155.311
mycelia,1n,aB,xyl,LN-AS,CBS464.89	337.8765	259.172	416.581
2n,AaBb,25mM raffin 5d,agar,FBCC312	198.71333333333334	132.309	255.095
2n,AaBb,25mM sucro 5d,agar,FBCC312	214.357	158.122	249.698
2n,AaBb,1% starch 10d,agar,FBCC312	235.76003333333333	83.8511	336.32
2n,AaBb,1% starch 5d,agar,FBCC312	255.62266666666667	197.829	293.09
2n,AaBb,1% E460 10d,agar,FBCC312	207.30633333333336	149.175	290.326
2n,AaBb,1% E460 5d,agar,FBCC312	114.4097	94.2621	126.745
2n,AaBb,1% arabingal 10d,agar,FBCC312	210.44566666666665	165.619	239.393
2n,AaBb,1% arabingal 5d,agar,FBCC312	189.42000000000002	186.383	191.805
2n,AaBb,1% inulin 5d,agar,FBCC312	162.065	162.065	162.065
2n,AaBb,1% pectic 5d,agar,FBCC312	116.73393333333334	16.4118	186.924
2n,AaBb,1% xylogl 10d,agar,FBCC312	325.4095	302.102	348.717
2n,AaBb,1% xylogl 5d,agar,FBCC312	201.299	132.428	320.199
2n,AaBb,25mM malt 5d,agar,FBCC312	133.63966666666667	121.187	141.311
2n,AaBb,25mM Dglc 5d,agar,FBCC312	183.94966666666667	166.695	205.679
2n,AaBb,1% beet pectin 5d,agar,FBCC312	234.46733333333333	213.159	250.119
2n,AaBb,1% pectic 10d,agar,FBCC312	322.888	306.5	340.45
2n,AaBb,1% beet pectin 10d,agar,FBCC312	301.5466666666667	244.022	341.379
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	181.573	179.366	183.78
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	190.493	190.493	190.493
xylan,pFu..Cre1-39	150.37766666666667	129.948	165.512
xylan+glc,pFu..Cre1-39	190.47899999999998	184.43	193.902
Avicel+glc,pFu..Cre1-39	140.23266666666666	135.351	144.492
Avicel,pFu..Cre1-39	86.4851	83.7411	88.7652
Avicel+glc,pFu..Cre1-24	150.90566666666666	145.63	153.928
Avicel,pFu..Cre1-24	117.959	111.569	122.628
xylan,pFu..Cre1-24	159.20733333333334	151.323	167.382
xylan+glc,pFu..Cre1-24	164.08066666666667	161.794	167.244
1n,Ab,CBS463.89	95.4077	95.4077	95.4077
1n,Ab,OM18370.1	68.5228	68.5228	68.5228
1n,aB,CBS464.89	100.09	100.09	100.09