condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.6507	19.9682	21.3332
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.665233333333333	19.4728	29.8832
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.184433333333335	14.8066	24.5061
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.287533333333332	25.0735	31.8946
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.567433333333334	23.3773	34.0944
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.099806666666666	6.96252	22.5827
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.5119	18.9164	26.6795
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.8221	26.8023	34.8419
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.304	5.95945	8.15057
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.402	22.6715	23.842
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.83683333333333	25.2622	40.9793
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.284799999999997	22.9791	42.5333
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.29193333333333	33.6208	36.4915
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.08973333333333	29.9958	38.1125
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	21.819126666666666	6.89438	30.8848
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.358633333333334	8.67	23.6928
1n,aB,xylan+glc,CBS464.89	29.087616666666666	15.3611	44.9506
1n,aB,25mM raffin 5d,agar,CBS464.89	47.1261	32.3458	55.8406
1n,aB,Avicel+glc,CBS464.89	29.9512	20.2663	40.9224
1n,aB,Avicel,CBS464.89	25.415683333333334	15.3215	32.8405
1n,aB,1% arabingal 10d,agar,CBS464.89	39.08946666666667	31.4949	54.2777
1n,aB,1% pectic 5d,agar,CBS464.89	42.0163	35.6241	48.6525
1n,aB,1% beet pectin 10d,agar,CBS464.89	47.68183333333333	42.8529	50.4681
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.67796666666667	40.7456	51.8179
1n,aB,1% E460 10d,agar,CBS464.89	39.604866666666666	34.761	42.029
1n,aB,1% xylogl 5d,agar,CBS464.89	41.774766666666665	35.264	49.5058
1n,aB,1% pectic 10d,agar,CBS464.89	47.2757	42.0578	50.0437
1n,aB,1% arabingal 5d,agar,CBS464.89	61.9477	38.5578	78.8642
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.0527	28.1078	37.3613
1n,aB,1% inulin 10d,agar,CBS464.89	25.475033333333332	19.4375	29.1677
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.6538	37.7452	44.8589
1n,aB,1% starch 5d,agar,CBS464.89	40.0182	34.2283	43.0232
1n,aB,1% starch 10d,agar,CBS464.89	36.6653	35.9132	37.4174
1n,aB,xylan,CBS464.89	34.35713333333333	30.59	39.283
1n,aB,1% xylogl 10d,agar,CBS464.89	55.490966666666665	44.3041	61.6964
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.6272	40.5812	46.2587
1n,aB,25mM sucro 5d,agar,CBS464.89	28.919766666666668	23.6248	33.7091
1n,aB,1% E460 5d,agar,CBS464.89	38.89365	33.9784	43.8089
1n,aB,1% inulin 5d,agar,CBS464.89	48.539633333333335	42.889	55.619
1n,aB,25mM malt 5d,agar,CBS464.89	42.0248	35.4859	50.4209
rice straw 30d,DSM9615	45.1596	44.2637	46.0555
rice straw 25d,DSM9615	36.65305	35.6129	37.6932
rice straw 20d,DSM9615	28.9559	28.9559	28.9559
rice straw 15d,DSM9615	28.220750000000002	26.0161	30.4254
rice straw 10d,DSM9615	47.97	45.5075	50.4325
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.29062	16.3163	24.248
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.28488	15.8438	24.5908
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.63856	24.0166	31.6194
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.43152	20.4587	30.1762
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	74.1307	69.7815	78.9544
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.07706666666667	61.6665	70.6439
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.65943333333334	72.002	81.2826
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	81.03633333333333	76.9319	83.8733
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.13216666666666	68.2456	75.8589
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.89996666666667	55.8766	66.679
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.6332	59.1558	73.7657
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.3555	65.739	76.972
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	62.68553333333333	57.5337	66.6965
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	76.08326666666666	74.5273	77.9975
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	80.1272	77.6465	82.1124
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	84.0208	84.0208	84.0208
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.67750000000001	67.4708	67.8842
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.5078	65.4474	73.521
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.186166666666665	53.4586	75.7507
mycelia,1n,aB,xyl,LN-AS,CBS464.89	56.8652	54.7293	59.0011
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.840666666666664	27.0345	53.3793
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.390699999999995	18.6059	63.8086
2n,AaBb,1% starch 10d,agar,FBCC312	26.492366666666666	25.1389	27.9407
2n,AaBb,1% starch 5d,agar,FBCC312	56.550000000000004	34.8684	69.2874
2n,AaBb,1% E460 10d,agar,FBCC312	38.46893333333333	29.9907	51.6072
2n,AaBb,1% E460 5d,agar,FBCC312	41.20896666666667	33.5903	50.1074
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.446333333333335	30.9172	53.9191
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.9704	55.8648	66.6912
2n,AaBb,1% inulin 5d,agar,FBCC312	39.2067	39.2067	39.2067
2n,AaBb,1% pectic 5d,agar,FBCC312	31.6741	6.8554	44.1117
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.689350000000005	52.4059	52.9728
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.4099	45.2076	63.4757
2n,AaBb,25mM malt 5d,agar,FBCC312	45.1853	32.838	55.902
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.6616	31.984	40.2187
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.8547	50.2863	61.3795
2n,AaBb,1% pectic 10d,agar,FBCC312	48.2728	46.7991	50.9708
2n,AaBb,1% beet pectin 10d,agar,FBCC312	43.17516666666667	40.7702	44.6277
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	56.75015	55.7636	57.7367
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.0332	74.0332	74.0332
xylan,pFu..Cre1-39	37.32686666666667	36.1031	39.1743
xylan+glc,pFu..Cre1-39	42.0841	39.6793	43.532
Avicel+glc,pFu..Cre1-39	34.044200000000004	32.7731	35.0861
Avicel,pFu..Cre1-39	26.941533333333332	25.9579	28.0115
Avicel+glc,pFu..Cre1-24	34.85783333333333	33.3221	36.1493
Avicel,pFu..Cre1-24	27.699633333333335	25.9099	29.01
xylan,pFu..Cre1-24	45.181	43.9014	46.0898
xylan+glc,pFu..Cre1-24	51.7446	50.0075	52.7047
1n,Ab,CBS463.89	16.3632	16.3632	16.3632
1n,Ab,OM18370.1	17.0115	17.0115	17.0115
1n,aB,CBS464.89	16.3421	16.3421	16.3421