condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.0253	30.81	37.2406
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.366366666666668	17.6979	35.3225
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.811933333333332	19.6014	37.2538
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.26603333333333	28.3374	40.9039
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.939700000000002	21.055	29.757
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.470646666666667	7.41964	17.933
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.92546666666667	33.523	51.2991
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.4524	25.1127	43.7921
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.607466666666667	5.02575	8.18003
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.278133333333333	21.6545	26.2216
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.69803333333333	63.069	68.946
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.85216666666667	56.0178	70.4058
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	57.770966666666666	40.8163	71.0111
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.66883333333333	59.7014	69.4707
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.751666666666665	13.5658	61.8869
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.98956666666667	13.3767	31.0377
1n,aB,xylan+glc,CBS464.89	30.01741666666667	18.3257	43.3847
1n,aB,25mM raffin 5d,agar,CBS464.89	49.752233333333336	29.3471	60.6088
1n,aB,Avicel+glc,CBS464.89	34.708416666666665	19.7531	48.4857
1n,aB,Avicel,CBS464.89	33.6716	15.8207	54.4839
1n,aB,1% arabingal 10d,agar,CBS464.89	24.643166666666666	20.5913	29.6013
1n,aB,1% pectic 5d,agar,CBS464.89	24.785466666666668	20.5803	29.0228
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.2447	59.9076	65.4969
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.777900000000002	19.7342	28.2084
1n,aB,1% E460 10d,agar,CBS464.89	32.644133333333336	27.8896	35.646
1n,aB,1% xylogl 5d,agar,CBS464.89	26.8142	19.6441	30.8514
1n,aB,1% pectic 10d,agar,CBS464.89	30.371	17.9904	41.3035
1n,aB,1% arabingal 5d,agar,CBS464.89	40.5134	30.3053	48.2082
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.1519	21.5839	23.2586
1n,aB,1% inulin 10d,agar,CBS464.89	29.040733333333336	25.1305	35.4538
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.6285	27.1275	32.9212
1n,aB,1% starch 5d,agar,CBS464.89	27.6139	15.8522	33.935
1n,aB,1% starch 10d,agar,CBS464.89	45.3885	41.0366	49.7404
1n,aB,xylan,CBS464.89	35.866483333333335	30.1696	44.8744
1n,aB,1% xylogl 10d,agar,CBS464.89	53.36043333333333	38.736	64.0606
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.454966666666667	21.3813	36.9212
1n,aB,25mM sucro 5d,agar,CBS464.89	31.38136666666667	29.5395	34.6799
1n,aB,1% E460 5d,agar,CBS464.89	23.56025	22.4813	24.6392
1n,aB,1% inulin 5d,agar,CBS464.89	38.05493333333333	26.9429	57.0331
1n,aB,25mM malt 5d,agar,CBS464.89	37.753366666666665	25.4206	61.6234
rice straw 30d,DSM9615	73.53475	72.4828	74.5867
rice straw 25d,DSM9615	71.4134	66.804	76.0228
rice straw 20d,DSM9615	47.2407	47.2407	47.2407
rice straw 15d,DSM9615	53.3453	49.152	57.5386
rice straw 10d,DSM9615	81.02154999999999	78.8954	83.1477
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.66736	47.9607	58.8901
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.75786	53.343	81.601
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.75302	36.6047	69.5745
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.7793	45.9194	64.898
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.96596666666667	51.5587	71.6035
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	63.899300000000004	62.3853	66.5455
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	77.85713333333334	68.8249	90.6447
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	67.04803333333334	55.4966	74.0626
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.2682	56.7619	75.5127
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	69.73686666666667	63.2508	73.1237
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	75.4563	71.6094	77.425
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.776849999999996	49.5553	55.9984
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.9727	57.0539	75.4458
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.49816666666666	60.4841	64.7097
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	69.32126666666666	64.9777	74.3125
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	63.1031	63.1031	63.1031
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.9372	61.2758	62.5986
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.40143333333333	55.3751	72.057
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.81623333333333	67.0429	88.1178
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.06035	61.2211	84.8996
2n,AaBb,25mM raffin 5d,agar,FBCC312	55.9426	42.2638	72.6182
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.773700000000005	25.1138	71.5647
2n,AaBb,1% starch 10d,agar,FBCC312	28.891433333333335	16.7207	40.1205
2n,AaBb,1% starch 5d,agar,FBCC312	40.2967	32.5253	45.6246
2n,AaBb,1% E460 10d,agar,FBCC312	44.4808	33.9831	58.0461
2n,AaBb,1% E460 5d,agar,FBCC312	33.3046	31.782	36.2965
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.445566666666664	44.1369	63.6162
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.0433	39.8953	67.8328
2n,AaBb,1% inulin 5d,agar,FBCC312	38.5017	38.5017	38.5017
2n,AaBb,1% pectic 5d,agar,FBCC312	19.35079	3.44027	27.7916
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.47175	35.0204	45.9231
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.129333333333335	30.2182	62.1038
2n,AaBb,25mM malt 5d,agar,FBCC312	38.907466666666664	29.7736	51.5295
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.3015	26.8496	47.8426
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.26756666666667	42.8472	52.5419
2n,AaBb,1% pectic 10d,agar,FBCC312	42.67053333333333	39.2488	46.6511
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.09153333333333	35.8693	47.3825
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.7139	35.6914	65.7364
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.2499	42.2499	42.2499
xylan,pFu..Cre1-39	33.54743333333333	31.7362	36.1187
xylan+glc,pFu..Cre1-39	35.78443333333333	33.4153	38.0976
Avicel+glc,pFu..Cre1-39	48.056533333333334	44.9425	52.5598
Avicel,pFu..Cre1-39	46.1912	43.8756	47.9493
Avicel+glc,pFu..Cre1-24	43.0161	39.5527	45.7408
Avicel,pFu..Cre1-24	40.1259	38.1802	42.4833
xylan,pFu..Cre1-24	34.76793333333333	33.3814	37.0774
xylan+glc,pFu..Cre1-24	37.7926	36.7897	39.2804
1n,Ab,CBS463.89	25.5422	25.5422	25.5422
1n,Ab,OM18370.1	32.6399	32.6399	32.6399
1n,aB,CBS464.89	20.7098	20.7098	20.7098