condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.639449999999997	28.682	32.5969
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.5668	23.4988	41.8744
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.055833333333332	25.5822	35.0883
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.710433333333334	31.8	36.5741
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.5801	27.3291	31.5365
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.326373333333333	8.69742	36.0205
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.8727	30.7741	43.7222
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.13085	29.2753	36.9864
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.582036666666667	9.80761	11.8298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.1488	30.195	40.3257
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.56966666666666	28.5443	38.4747
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.565366666666666	22.5856	30.0975
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.15673333333333	32.0545	40.6309
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	45.31453333333333	38.9589	55.1967
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.479566666666667	10.4464	46.8965
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.808526666666666	8.94738	22.8639
1n,aB,xylan+glc,CBS464.89	18.753825	7.73545	31.8715
1n,aB,25mM raffin 5d,agar,CBS464.89	32.47743333333333	21.4808	38.492
1n,aB,Avicel+glc,CBS464.89	25.5553	16.505	37.3186
1n,aB,Avicel,CBS464.89	22.1159	11.1157	31.0219
1n,aB,1% arabingal 10d,agar,CBS464.89	26.129466666666666	22.5072	30.6706
1n,aB,1% pectic 5d,agar,CBS464.89	27.861766666666668	25.1541	30.2867
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.28883333333333	26.0662	43.725
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.55946666666667	20.8182	22.4782
1n,aB,1% E460 10d,agar,CBS464.89	22.42813333333333	19.2227	27.4502
1n,aB,1% xylogl 5d,agar,CBS464.89	21.755033333333333	20.5499	22.6253
1n,aB,1% pectic 10d,agar,CBS464.89	36.25033333333333	20.9221	45.8859
1n,aB,1% arabingal 5d,agar,CBS464.89	29.865966666666665	20.8933	37.9052
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.6011	18.3353	18.9531
1n,aB,1% inulin 10d,agar,CBS464.89	19.540366666666667	17.1782	21.1268
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.067666666666668	22.0215	29.8728
1n,aB,1% starch 5d,agar,CBS464.89	26.1365	21.1912	29.0315
1n,aB,1% starch 10d,agar,CBS464.89	30.782600000000002	29.5699	31.9953
1n,aB,xylan,CBS464.89	25.776116666666667	18.2392	36.4067
1n,aB,1% xylogl 10d,agar,CBS464.89	41.5664	40.3883	42.6262
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.66946666666667	19.2083	23.1292
1n,aB,25mM sucro 5d,agar,CBS464.89	15.993033333333335	13.4495	17.8865
1n,aB,1% E460 5d,agar,CBS464.89	21.94005	19.145	24.7351
1n,aB,1% inulin 5d,agar,CBS464.89	31.025166666666667	24.8743	41.5839
1n,aB,25mM malt 5d,agar,CBS464.89	23.872700000000002	19.9872	28.9043
rice straw 30d,DSM9615	37.35835	36.2944	38.4223
rice straw 25d,DSM9615	33.71395	30.9041	36.5238
rice straw 20d,DSM9615	31.5035	31.5035	31.5035
rice straw 15d,DSM9615	26.0298	22.5986	29.461
rice straw 10d,DSM9615	29.7863	29.4034	30.1692
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.1648	11.1878	23.9283
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.91394	16.4259	23.4593
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.75952	18.3893	28.6906
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.54942	16.167	26.7089
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.471266666666665	28.732	36.955
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.395833333333336	32.1531	35.6261
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.1417	29.0753	36.7928
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	30.067866666666667	27.6076	32.0486
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.79346666666667	30.7931	39.3021
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.2925	27.9558	28.6406
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.443833333333334	26.3519	28.4801
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.198100000000004	27.053	33.3432
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	30.259466666666665	25.5281	35.7178
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.430566666666667	23.0662	28.9631
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.765766666666668	27.3205	33.4204
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.3335	39.3335	39.3335
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.9565	28.8827	37.0303
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.548000000000002	27.9004	31.8902
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.447	31.4345	36.7519
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.265550000000005	38.1921	40.339
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.970200000000002	17.9568	40.063
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.275106666666666	8.12672	27.0648
2n,AaBb,1% starch 10d,agar,FBCC312	18.6591	13.8515	21.1694
2n,AaBb,1% starch 5d,agar,FBCC312	29.958633333333335	26.9391	31.6975
2n,AaBb,1% E460 10d,agar,FBCC312	28.5514	22.7142	32.5085
2n,AaBb,1% E460 5d,agar,FBCC312	18.8765	16.2178	21.1255
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.231466666666666	25.658	33.9702
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.369766666666667	23.8846	36.8663
2n,AaBb,1% inulin 5d,agar,FBCC312	22.4631	22.4631	22.4631
2n,AaBb,1% pectic 5d,agar,FBCC312	23.468423333333334	4.25957	33.3019
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.7445	33.6162	33.8728
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.109366666666666	33.7654	41.7332
2n,AaBb,25mM malt 5d,agar,FBCC312	26.4699	20.0314	37.9998
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.6958	16.9412	26.4361
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.270266666666668	27.1986	28.8213
2n,AaBb,1% pectic 10d,agar,FBCC312	34.992533333333334	33.1161	38.481
2n,AaBb,1% beet pectin 10d,agar,FBCC312	34.95493333333334	30.5578	39.7278
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.382550000000002	27.6977	29.0674
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.8483	29.8483	29.8483
xylan,pFu..Cre1-39	29.975433333333335	29.8372	30.0761
xylan+glc,pFu..Cre1-39	34.07986666666667	31.5626	36.0606
Avicel+glc,pFu..Cre1-39	37.6314	36.6658	39.0921
Avicel,pFu..Cre1-39	30.311	28.1379	31.9388
Avicel+glc,pFu..Cre1-24	30.309633333333334	28.5588	33.0209
Avicel,pFu..Cre1-24	25.4361	23.9231	27.8537
xylan,pFu..Cre1-24	24.5059	24.3871	24.5686
xylan+glc,pFu..Cre1-24	28.809866666666668	25.9367	31.5849
1n,Ab,CBS463.89	24.031	24.031	24.031
1n,Ab,OM18370.1	19.6105	19.6105	19.6105
1n,aB,CBS464.89	22.3195	22.3195	22.3195