condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	87.20735	74.1097	100.305
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.03273333333333	50.537	79.7217
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	170.75333333333333	128.821	219.867
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.8754	56.5497	66.8595
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.1612	47.617	80.259
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.86836666666667	12.9062	68.6456
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.7183	49.295	81.4408
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.6248	37.2084	60.0412
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.110566666666667	22.6399	41.1543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.77523333333333	49.4905	64.0278
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.43136666666667	54.2104	62.754
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.6492	43.2358	60.392
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.75596666666667	51.0492	80.5024
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.55466666666667	54.2649	70.7266
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.45393	8.43179	40.8723
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.4465	11.1138	50.7594
1n,aB,xylan+glc,CBS464.89	41.366099999999996	24.6119	55.6616
1n,aB,25mM raffin 5d,agar,CBS464.89	137.0279	50.6817	215.951
1n,aB,Avicel+glc,CBS464.89	39.166383333333336	19.5816	73.6045
1n,aB,Avicel,CBS464.89	29.82975	22.9601	47.2044
1n,aB,1% arabingal 10d,agar,CBS464.89	43.94113333333333	24.4317	64.864
1n,aB,1% pectic 5d,agar,CBS464.89	160.56443333333334	48.9657	352.939
1n,aB,1% beet pectin 10d,agar,CBS464.89	548.7846666666667	500.876	603.222
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.800666666666665	33.0942	54.2841
1n,aB,1% E460 10d,agar,CBS464.89	88.00453333333333	21.8699	169.625
1n,aB,1% xylogl 5d,agar,CBS464.89	56.7547	55.4478	59.0925
1n,aB,1% pectic 10d,agar,CBS464.89	43.402433333333335	38.027	52.3287
1n,aB,1% arabingal 5d,agar,CBS464.89	54.45076666666667	28.6236	68.1495
1n,aB,25mM Dglc 5d,agar,CBS464.89	58.67063333333333	43.2624	89.4433
1n,aB,1% inulin 10d,agar,CBS464.89	30.8095	28.6941	33.9068
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.7248	29.9581	111.058
1n,aB,1% starch 5d,agar,CBS464.89	40.506699999999995	31.7351	48.2437
1n,aB,1% starch 10d,agar,CBS464.89	250.96200000000002	182.247	319.677
1n,aB,xylan,CBS464.89	42.8962	33.4392	54.8118
1n,aB,1% xylogl 10d,agar,CBS464.89	71.35236666666667	63.0855	85.1415
1n,aB,1% beet pectin 5d,agar,CBS464.89	102.44273333333334	41.8122	136.039
1n,aB,25mM sucro 5d,agar,CBS464.89	63.275533333333335	44.5473	93.263
1n,aB,1% E460 5d,agar,CBS464.89	59.5206	37.7362	81.305
1n,aB,1% inulin 5d,agar,CBS464.89	60.766600000000004	57.6815	65.5489
1n,aB,25mM malt 5d,agar,CBS464.89	63.649366666666666	49.5879	79.4459
rice straw 30d,DSM9615	149.2765	58.474	240.079
rice straw 25d,DSM9615	137.898	134.126	141.67
rice straw 20d,DSM9615	73.7753	73.7753	73.7753
rice straw 15d,DSM9615	89.1188	84.1829	94.0547
rice straw 10d,DSM9615	46.7331	44.0686	49.3976
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	174.45015999999998	98.2178	215.378
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	122.64446	73.6781	172.434
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	175.27276	99.9358	265.005
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	130.9006	103.598	156.986
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	148.185	126.386	185.205
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	286.6186666666667	245.985	354.356
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	242.924	175.02	319.031
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	160.45733333333334	138.992	195.676
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	320.6526666666667	297.969	349.908
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	148.50633333333334	118.97	182.661
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	199.99866666666665	136.647	247.511
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	200.37	151.948	248.792
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	150.023	115.67	196.7
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	581.917	438.717	772.269
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	254.8216666666667	181.865	346.927
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	163.905	163.905	163.905
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	132.50150000000002	130.532	134.471
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	115.0814	97.9082	137.058
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.989	46.7258	56.61
mycelia,1n,aB,xyl,LN-AS,CBS464.89	288.5285	200.688	376.369
2n,AaBb,25mM raffin 5d,agar,FBCC312	102.0764	72.1178	154.079
2n,AaBb,25mM sucro 5d,agar,FBCC312	84.9457	54.7079	110.599
2n,AaBb,1% starch 10d,agar,FBCC312	21.841633333333334	18.7534	26.5594
2n,AaBb,1% starch 5d,agar,FBCC312	81.65146666666666	51.064	103.293
2n,AaBb,1% E460 10d,agar,FBCC312	80.5084	18.7081	135.35
2n,AaBb,1% E460 5d,agar,FBCC312	47.7958	37.5707	57.1915
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.27323333333334	29.0419	51.996
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.78966666666666	66.56	72.6148
2n,AaBb,1% inulin 5d,agar,FBCC312	71.9537	71.9537	71.9537
2n,AaBb,1% pectic 5d,agar,FBCC312	24.273913333333333	8.88884	35.0743
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.48905	32.4328	58.5453
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.74143333333333	48.9921	90.0281
2n,AaBb,25mM malt 5d,agar,FBCC312	62.582233333333335	34.6117	85.9625
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.056333333333335	38.5527	45.3102
2n,AaBb,1% beet pectin 5d,agar,FBCC312	160.49106666666665	91.5802	203.313
2n,AaBb,1% pectic 10d,agar,FBCC312	51.644333333333336	43.8675	65.8857
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.055366666666664	38.2866	40.0432
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.4619	43.3243	59.5995
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.8038	61.8038	61.8038
xylan,pFu..Cre1-39	31.462166666666665	29.7953	32.297
xylan+glc,pFu..Cre1-39	38.7885	35.5231	41.0899
Avicel+glc,pFu..Cre1-39	36.13296666666667	33.6058	39.3364
Avicel,pFu..Cre1-39	25.960766666666665	24.5098	27.1006
Avicel+glc,pFu..Cre1-24	29.448033333333335	26.6945	32.1317
Avicel,pFu..Cre1-24	24.47223333333333	22.8701	27.159
xylan,pFu..Cre1-24	33.5601	32.2309	34.8422
xylan+glc,pFu..Cre1-24	33.16993333333333	28.1582	35.7923
1n,Ab,CBS463.89	82.7296	82.7296	82.7296
1n,Ab,OM18370.1	38.1779	38.1779	38.1779
1n,aB,CBS464.89	58.1003	58.1003	58.1003