condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2.3535	1.90803	2.79897
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.1376666666666666	1.14332	4.67924
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.859033333333333	2.30462	3.80022
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.107763333333333	2.76564	3.58856
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.4883166666666665	2.80907	4.43865
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.1253933333333332	1.35246	4.08776
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.428533333333334	38.984	64.3813
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.4696	39.3302	45.609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.6916	14.2755	16.8882
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.57443333333333	32.8294	47.0197
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.31409	8.43487	10.3489
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.774286666666667	6.77147	10.1318
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.4044	13.9182	16.3857
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	19.742233333333335	15.0933	22.5914
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.428823333333334	2.53912	11.8805
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.521593333333334	2.30997	6.3701
1n,aB,xylan+glc,CBS464.89	6.09127	3.22665	10.3478
1n,aB,25mM raffin 5d,agar,CBS464.89	10.281173333333333	8.55903	12.2938
1n,aB,Avicel+glc,CBS464.89	7.461476666666667	4.43988	11.3169
1n,aB,Avicel,CBS464.89	5.396925	3.19509	7.24765
1n,aB,1% arabingal 10d,agar,CBS464.89	5.8621533333333335	4.18335	7.51729
1n,aB,1% pectic 5d,agar,CBS464.89	9.31956	5.94478	11.071
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.0552	12.6452	21.8138
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.724546666666666	5.03311	6.75475
1n,aB,1% E460 10d,agar,CBS464.89	6.632643333333333	5.15217	7.51462
1n,aB,1% xylogl 5d,agar,CBS464.89	30.584573333333335	5.08842	44.927
1n,aB,1% pectic 10d,agar,CBS464.89	5.878456666666667	3.80413	9.37981
1n,aB,1% arabingal 5d,agar,CBS464.89	10.925193333333333	8.26778	13.9293
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.9722033333333333	2.92105	4.92947
1n,aB,1% inulin 10d,agar,CBS464.89	3.791993333333333	2.14307	4.82642
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.15004	6.62299	10.1558
1n,aB,1% starch 5d,agar,CBS464.89	6.117206666666667	4.5484	7.21246
1n,aB,1% starch 10d,agar,CBS464.89	13.029419999999998	9.44864	16.6102
1n,aB,xylan,CBS464.89	6.658246666666667	5.8154	8.07195
1n,aB,1% xylogl 10d,agar,CBS464.89	12.283643333333332	9.73693	16.2839
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.4592366666666665	4.7115	6.37581
1n,aB,25mM sucro 5d,agar,CBS464.89	2.8685466666666666	1.45182	4.36165
1n,aB,1% E460 5d,agar,CBS464.89	4.007935	3.76391	4.25196
1n,aB,1% inulin 5d,agar,CBS464.89	8.40499	6.30434	9.92571
1n,aB,25mM malt 5d,agar,CBS464.89	21.210453333333334	4.17893	53.7514
rice straw 30d,DSM9615	97.36315	91.5023	103.224
rice straw 25d,DSM9615	104.95249999999999	97.591	112.314
rice straw 20d,DSM9615	69.7309	69.7309	69.7309
rice straw 15d,DSM9615	61.279799999999994	60.7014	61.8582
rice straw 10d,DSM9615	87.885	82.4398	93.3302
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	42.57998	30.3732	57.4907
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.2151	39.9518	44.8498
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.21122	44.3885	67.4879
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.05998	39.1638	53.6507
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.65136666666667	45.3446	58.1034
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.4928	55.6003	61.0891
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.02183333333333	46.6322	60.94
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.0043	48.8331	51.162
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.4433	46.4833	54.6623
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.2063	46.2761	52.4421
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.9415	49.6881	53.0397
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.301500000000004	41.774	54.829
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	58.449466666666666	54.2476	65.2661
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.662933333333335	49.5173	52.5859
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.7302	45.7265	52.0065
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.0351	50.0351	50.0351
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.71445	49.7402	61.6887
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.17156666666667	47.0289	52.8372
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.67896666666667	51.8707	53.4236
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1.619895	1.04164	2.19815
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.55736666666667	36.1033	63.8953
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.27336666666667	10.7303	61.5075
2n,AaBb,1% starch 10d,agar,FBCC312	36.40326666666667	28.7882	45.7029
2n,AaBb,1% starch 5d,agar,FBCC312	61.52053333333333	51.5903	68.7847
2n,AaBb,1% E460 10d,agar,FBCC312	51.8847	31.5992	63.8134
2n,AaBb,1% E460 5d,agar,FBCC312	39.05853333333334	32.8927	45.5185
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.275	45.1822	60.0463
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.90806666666667	51.4483	60.1506
2n,AaBb,1% inulin 5d,agar,FBCC312	45.3914	45.3914	45.3914
2n,AaBb,1% pectic 5d,agar,FBCC312	29.86901	5.53273	47.2452
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.922650000000004	57.1364	58.7089
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.939186666666668	8.65212	74.768
2n,AaBb,25mM malt 5d,agar,FBCC312	30.020966666666666	11.3253	45.0395
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.213566666666665	28.3252	32.7671
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.80486666666666	44.1581	48.7799
2n,AaBb,1% pectic 10d,agar,FBCC312	62.691266666666664	54.3523	75.8333
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.190599999999996	55.615	66.41
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.20635	36.2226	46.1901
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.1249	60.1249	60.1249
xylan,pFu..Cre1-39	10.6498	10.1635	11.597
xylan+glc,pFu..Cre1-39	14.176133333333333	10.5445	16.0996
Avicel+glc,pFu..Cre1-39	8.951913333333334	8.35483	9.99369
Avicel,pFu..Cre1-39	8.072093333333333	7.78456	8.53782
Avicel+glc,pFu..Cre1-24	7.69832	7.08866	8.75492
Avicel,pFu..Cre1-24	7.180663333333333	6.83235	7.46065
xylan,pFu..Cre1-24	10.753400000000001	10.4258	10.9971
xylan+glc,pFu..Cre1-24	11.630766666666666	10.3886	12.9904
1n,Ab,CBS463.89	5.50163	5.50163	5.50163
1n,Ab,OM18370.1	9.29812	9.29812	9.29812
1n,aB,CBS464.89	6.8546	6.8546	6.8546