condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 79.8523 71.2859 88.4187 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 53.9671 37.4289 76.5475 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 57.5856 35.2636 72.0287 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 64.61673333333333 41.3088 81.6904 mycelia,1n,aB,28C 2wk,wood,CBS464.89 51.31243333333333 44.3689 60.3437 mycelia,1n,aB,28C 4wk,wood,CBS464.89 33.59486666666667 14.3349 58.6961 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 116.50303333333333 85.6491 135.27 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 68.66885 63.0709 74.2668 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 19.265033333333335 15.3736 25.2864 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 54.83266666666667 42.1894 67.0799 mycelia,2n,AaBb,28C 2wk,wood,OM18370 55.88223333333333 36.235 83.0071 mycelia,2n,AaBb,28C 4wk,wood,OM18370 52.75706666666667 38.9253 66.96 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 46.53386666666667 38.17 52.9384 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 60.0062 46.8977 70.3972 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 63.0714 18.2621 87.9169 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 33.51213333333333 19.7277 46.2504 1n,aB,xylan+glc,CBS464.89 19.83945 11.4146 29.9645 1n,aB,25mM raffin 5d,agar,CBS464.89 44.51343333333333 27.5524 73.9695 1n,aB,Avicel+glc,CBS464.89 30.677266666666668 22.8395 46.9362 1n,aB,Avicel,CBS464.89 21.8849 12.6165 33.9755 1n,aB,1% arabingal 10d,agar,CBS464.89 28.248266666666666 18.1707 39.1824 1n,aB,1% pectic 5d,agar,CBS464.89 23.82299 9.18557 44.5606 1n,aB,1% beet pectin 10d,agar,CBS464.89 25.406533333333336 19.1414 30.4476 1n,aB,1% arabinxyl 5d,agar,CBS464.89 23.166 10.2081 36.9313 1n,aB,1% E460 10d,agar,CBS464.89 32.693133333333336 24.6224 39.8044 1n,aB,1% xylogl 5d,agar,CBS464.89 25.341866666666668 13.401 31.3692 1n,aB,1% pectic 10d,agar,CBS464.89 39.58656666666667 15.0214 74.0764 1n,aB,1% arabingal 5d,agar,CBS464.89 45.569 27.0902 61.878 1n,aB,25mM Dglc 5d,agar,CBS464.89 30.590466666666668 21.6897 37.9502 1n,aB,1% inulin 10d,agar,CBS464.89 23.7247 16.5016 27.5285 1n,aB,1% arabinxyl 10d,agar,CBS464.89 47.8363 30.6174 60.5839 1n,aB,1% starch 5d,agar,CBS464.89 37.182433333333336 15.9648 59.3333 1n,aB,1% starch 10d,agar,CBS464.89 27.8862 23.4272 32.3452 1n,aB,xylan,CBS464.89 31.997983333333334 21.6597 41.801 1n,aB,1% xylogl 10d,agar,CBS464.89 30.621933333333335 26.4138 33.548 1n,aB,1% beet pectin 5d,agar,CBS464.89 28.496933333333335 27.8264 28.9402 1n,aB,25mM sucro 5d,agar,CBS464.89 25.5988 13.7588 42.6829 1n,aB,1% E460 5d,agar,CBS464.89 30.5873 26.2797 34.8949 1n,aB,1% inulin 5d,agar,CBS464.89 27.013666666666666 16.3749 33.0698 1n,aB,25mM malt 5d,agar,CBS464.89 36.83716666666667 27.0141 55.2093 rice straw 30d,DSM9615 58.863 58.6428 59.0832 rice straw 25d,DSM9615 67.0148 61.8323 72.1973 rice straw 20d,DSM9615 48.119 48.119 48.119 rice straw 15d,DSM9615 39.0065 31.9929 46.0201 rice straw 10d,DSM9615 115.312 111.559 119.065 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 44.96786 35.6096 53.0608 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 40.59378 32.0849 51.291 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 51.20962 21.3774 79.9642 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 48.3277 34.231 69.6755 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 62.35593333333333 55.7467 74.8387 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 77.4725 69.5384 82.0339 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 67.38226666666667 52.4155 83.968 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 63.462766666666674 52.6174 72.3105 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 63.4875 58.3039 72.962 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 69.2828 62.3187 76.8667 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 67.65326666666667 62.7487 75.2616 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 47.3434 34.6291 60.0577 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 54.54046666666667 39.1844 63.2579 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 62.07823333333333 54.5406 73.83 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 61.467933333333335 47.7303 86.8681 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 59.2723 59.2723 59.2723 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 55.1258 54.476 55.7756 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 61.95303333333333 55.1806 72.5915 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 72.42403333333334 63.6048 85.9445 mycelia,1n,aB,xyl,LN-AS,CBS464.89 11.135655 9.87151 12.3998 2n,AaBb,25mM raffin 5d,agar,FBCC312 36.08506666666667 12.2781 56.5917 2n,AaBb,25mM sucro 5d,agar,FBCC312 28.2129 21.6853 39.6494 2n,AaBb,1% starch 10d,agar,FBCC312 33.247166666666665 18.3788 41.0887 2n,AaBb,1% starch 5d,agar,FBCC312 47.03413333333334 36.0546 58.2261 2n,AaBb,1% E460 10d,agar,FBCC312 51.0394 35.1411 78.201 2n,AaBb,1% E460 5d,agar,FBCC312 37.936033333333334 30.4577 46.1364 2n,AaBb,1% arabingal 10d,agar,FBCC312 50.5991 44.5252 57.2501 2n,AaBb,1% arabingal 5d,agar,FBCC312 56.84406666666667 51.3594 67.3178 2n,AaBb,1% inulin 5d,agar,FBCC312 56.8507 56.8507 56.8507 2n,AaBb,1% pectic 5d,agar,FBCC312 29.94311 3.86803 46.2991 2n,AaBb,1% xylogl 10d,agar,FBCC312 59.95755 56.5926 63.3225 2n,AaBb,1% xylogl 5d,agar,FBCC312 47.74046666666666 37.4646 53.9338 2n,AaBb,25mM malt 5d,agar,FBCC312 49.9814 26.7991 76.6637 2n,AaBb,25mM Dglc 5d,agar,FBCC312 30.1845 22.1029 36.494 2n,AaBb,1% beet pectin 5d,agar,FBCC312 44.717166666666664 37.8654 56.6794 2n,AaBb,1% pectic 10d,agar,FBCC312 54.06276666666667 41.1451 62.6184 2n,AaBb,1% beet pectin 10d,agar,FBCC312 70.73663333333333 52.2255 82.277 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 44.40695 37.8061 51.0078 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 57.8124 57.8124 57.8124 xylan,pFu..Cre1-39 26.186 23.4992 31.2846 xylan+glc,pFu..Cre1-39 27.874866666666666 24.4392 30.1645 Avicel+glc,pFu..Cre1-39 35.370066666666666 32.0446 39.589 Avicel,pFu..Cre1-39 38.076766666666664 34.876 40.0767 Avicel+glc,pFu..Cre1-24 36.009166666666665 23.6175 43.827 Avicel,pFu..Cre1-24 32.4519 28.328 34.5174 xylan,pFu..Cre1-24 28.022166666666667 20.953 35.7986 xylan+glc,pFu..Cre1-24 32.79983333333333 18.2739 41.0119 1n,Ab,CBS463.89 68.5442 68.5442 68.5442 1n,Ab,OM18370.1 44.8386 44.8386 44.8386 1n,aB,CBS464.89 76.4934 76.4934 76.4934