condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	89.27945	85.8708	92.6881
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	100.24433333333333	79.689	114.959
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	125.4372	96.8956	140.885
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	123.00166666666667	118.34	128.332
mycelia,1n,aB,28C 2wk,wood,CBS464.89	77.22263333333333	68.9676	92.9272
mycelia,1n,aB,28C 4wk,wood,CBS464.89	56.375233333333334	18.8967	85.6212
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	114.1768	93.2144	131.324
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	119.873	108.257	131.489
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	40.91623333333333	33.4566	54.2818
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	81.21293333333332	72.8757	88.7379
mycelia,2n,AaBb,28C 2wk,wood,OM18370	165.955	156.354	173.084
mycelia,2n,AaBb,28C 4wk,wood,OM18370	156.49833333333333	152.366	159.372
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	197.05633333333333	180.4	217.388
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	196.13266666666667	134.889	266.302
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.08923333333334	19.2968	94.4903
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.81506666666667	20.2876	76.2302
1n,aB,xylan+glc,CBS464.89	115.08115	58.9796	156.439
1n,aB,25mM raffin 5d,agar,CBS464.89	116.24293333333334	87.7248	142.899
1n,aB,Avicel+glc,CBS464.89	97.66713333333334	74.4664	125.501
1n,aB,Avicel,CBS464.89	92.18563333333333	54.022	122.53
1n,aB,1% arabingal 10d,agar,CBS464.89	86.6458	67.5671	118.458
1n,aB,1% pectic 5d,agar,CBS464.89	120.16903333333333	99.1851	142.373
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.117	52.6991	118.271
1n,aB,1% arabinxyl 5d,agar,CBS464.89	96.8913	90.4301	104.351
1n,aB,1% E460 10d,agar,CBS464.89	63.99443333333333	57.6908	68.3925
1n,aB,1% xylogl 5d,agar,CBS464.89	107.74243333333334	99.3863	113.875
1n,aB,1% pectic 10d,agar,CBS464.89	114.133	105.014	130.522
1n,aB,1% arabingal 5d,agar,CBS464.89	120.27433333333333	81.113	142.523
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.77196666666667	70.1637	83.9332
1n,aB,1% inulin 10d,agar,CBS464.89	72.5739	62.7445	79.3844
1n,aB,1% arabinxyl 10d,agar,CBS464.89	88.14633333333333	85.9883	91.9074
1n,aB,1% starch 5d,agar,CBS464.89	88.1465	73.1525	103.502
1n,aB,1% starch 10d,agar,CBS464.89	55.5424	49.5051	61.5797
1n,aB,xylan,CBS464.89	138.45566666666667	121.181	152.998
1n,aB,1% xylogl 10d,agar,CBS464.89	134.31966666666668	123.611	140.603
1n,aB,1% beet pectin 5d,agar,CBS464.89	83.31426666666667	79.5556	90.3931
1n,aB,25mM sucro 5d,agar,CBS464.89	80.4674	72.4036	89.5364
1n,aB,1% E460 5d,agar,CBS464.89	89.49950000000001	84.983	94.016
1n,aB,1% inulin 5d,agar,CBS464.89	119.11966666666667	105.293	145.422
1n,aB,25mM malt 5d,agar,CBS464.89	107.2003	91.0456	137.738
rice straw 30d,DSM9615	137.3405	132.433	142.248
rice straw 25d,DSM9615	109.036	108.556	109.516
rice straw 20d,DSM9615	129.053	129.053	129.053
rice straw 15d,DSM9615	114.789	110.77	118.808
rice straw 10d,DSM9615	97.30025	96.896	97.7045
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	163.007	129.581	210.541
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	140.374	117.13	167.578
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	142.8894	109.863	169.392
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	146.5054	139.662	155.64
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	164.304	149.416	173.008
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	190.608	182.862	195.426
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	199.16233333333335	188.4	217.056
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	179.27566666666667	164.004	187.521
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	173.93933333333334	168.484	177.981
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	147.71866666666668	144.287	151.53
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	155.023	146.861	159.677
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	162.98250000000002	158.77	167.195
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	179.75266666666667	168.304	187.058
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	156.61066666666667	152.86	161.389
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	162.96233333333333	154.956	174.46
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	176.418	176.418	176.418
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	174.1845	160.388	187.981
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	165.73233333333334	162.845	170.472
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	167.17333333333335	153.062	182.851
mycelia,1n,aB,xyl,LN-AS,CBS464.89	183.1375	172.487	193.788
2n,AaBb,25mM raffin 5d,agar,FBCC312	124.9237	77.1781	163.393
2n,AaBb,25mM sucro 5d,agar,FBCC312	143.4484	80.0612	184.416
2n,AaBb,1% starch 10d,agar,FBCC312	54.375233333333334	38.8059	65.8626
2n,AaBb,1% starch 5d,agar,FBCC312	136.38366666666667	111.567	158.053
2n,AaBb,1% E460 10d,agar,FBCC312	83.85383333333333	60.6264	119.196
2n,AaBb,1% E460 5d,agar,FBCC312	80.76426666666667	75.2589	91.7532
2n,AaBb,1% arabingal 10d,agar,FBCC312	117.7715	95.5155	133.202
2n,AaBb,1% arabingal 5d,agar,FBCC312	152.623	146.349	161.855
2n,AaBb,1% inulin 5d,agar,FBCC312	120.133	120.133	120.133
2n,AaBb,1% pectic 5d,agar,FBCC312	105.27976666666666	15.1373	173.898
2n,AaBb,1% xylogl 10d,agar,FBCC312	117.096	111.297	122.895
2n,AaBb,1% xylogl 5d,agar,FBCC312	168.12833333333333	144.656	205.878
2n,AaBb,25mM malt 5d,agar,FBCC312	108.86	103.853	115.887
2n,AaBb,25mM Dglc 5d,agar,FBCC312	101.7178	86.4983	129.137
2n,AaBb,1% beet pectin 5d,agar,FBCC312	132.56966666666665	128.178	138.962
2n,AaBb,1% pectic 10d,agar,FBCC312	133.75933333333333	128.625	141.71
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.8901	89.6306	116.365
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	133.103	129.585	136.621
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	165.518	165.518	165.518
xylan,pFu..Cre1-39	130.78133333333332	124.975	135.782
xylan+glc,pFu..Cre1-39	122.80933333333334	118.123	128.411
Avicel+glc,pFu..Cre1-39	92.8592	89.3439	98.3798
Avicel,pFu..Cre1-39	98.9057	92.0284	105.929
Avicel+glc,pFu..Cre1-24	119.71366666666667	117.649	122.242
Avicel,pFu..Cre1-24	120.028	118.248	121.535
xylan,pFu..Cre1-24	147.10933333333332	145.161	149.621
xylan+glc,pFu..Cre1-24	153.18466666666666	146.84	159.205
1n,Ab,CBS463.89	95.7149	95.7149	95.7149
1n,Ab,OM18370.1	112.941	112.941	112.941
1n,aB,CBS464.89	81.9191	81.9191	81.9191