condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	42.50025	40.4534	44.5471
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	38.6613	27.1238	54.1758
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.87606666666667	35.5959	64.3148
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.33963333333333	51.575	56.2509
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.128166666666665	33.6146	50.8546
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.0702	13.4158	37.0067
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	62.10086666666667	53.5694	72.0609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	63.32635	59.1339	67.5188
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.751933333333334	13.811	21.821
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.15456666666667	40.0988	46.8242
mycelia,2n,AaBb,28C 2wk,wood,OM18370	50.166266666666665	45.0731	55.7632
mycelia,2n,AaBb,28C 4wk,wood,OM18370	57.727133333333335	40.8159	75.5294
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.6616	56.254	61.9441
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	62.85196666666667	40.2409	76.1222
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.678666666666665	14.4522	60.0676
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.3795	13.8941	37.7784
1n,aB,xylan+glc,CBS464.89	78.73548333333333	35.5604	120.2
1n,aB,25mM raffin 5d,agar,CBS464.89	82.46053333333333	60.2766	105.184
1n,aB,Avicel+glc,CBS464.89	59.778533333333336	32.9242	101.628
1n,aB,Avicel,CBS464.89	55.70041666666667	30.3	82.0315
1n,aB,1% arabingal 10d,agar,CBS464.89	49.237433333333335	38.2275	61.3996
1n,aB,1% pectic 5d,agar,CBS464.89	69.48313333333334	49.3466	89.2822
1n,aB,1% beet pectin 10d,agar,CBS464.89	101.86619999999999	92.6896	107.445
1n,aB,1% arabinxyl 5d,agar,CBS464.89	64.6971	62.2817	67.8297
1n,aB,1% E460 10d,agar,CBS464.89	59.7877	52.4407	69.5338
1n,aB,1% xylogl 5d,agar,CBS464.89	49.812666666666665	39.7126	59.5985
1n,aB,1% pectic 10d,agar,CBS464.89	50.0003	27.727	71.4273
1n,aB,1% arabingal 5d,agar,CBS464.89	104.22836666666666	66.3081	139.929
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.28013333333333	45.963	55.6175
1n,aB,1% inulin 10d,agar,CBS464.89	29.251566666666665	26.9271	30.6277
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.2716	35.8487	57.6423
1n,aB,1% starch 5d,agar,CBS464.89	64.73703333333333	59.1013	75.283
1n,aB,1% starch 10d,agar,CBS464.89	59.649699999999996	59.5214	59.778
1n,aB,xylan,CBS464.89	72.5274	43.5057	105.195
1n,aB,1% xylogl 10d,agar,CBS464.89	71.1693	68.1625	75.3679
1n,aB,1% beet pectin 5d,agar,CBS464.89	75.50136666666667	71.1868	80.573
1n,aB,25mM sucro 5d,agar,CBS464.89	40.477199999999996	37.4312	45.7982
1n,aB,1% E460 5d,agar,CBS464.89	58.80405	58.4817	59.1264
1n,aB,1% inulin 5d,agar,CBS464.89	80.4471	68.8461	87.9689
1n,aB,25mM malt 5d,agar,CBS464.89	61.998333333333335	53.5789	66.9239
rice straw 30d,DSM9615	73.69915	65.422	81.9763
rice straw 25d,DSM9615	73.45994999999999	73.0423	73.8776
rice straw 20d,DSM9615	59.8758	59.8758	59.8758
rice straw 15d,DSM9615	49.3173	48.8963	49.7383
rice straw 10d,DSM9615	106.666	105.554	107.778
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.34378	58.862	77.6037
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.5272	49.02	83.8838
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.25886	53.2501	80.9598
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	67.82142	61.727	73.15
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.91510000000001	88.9183	105.022
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	96.42866666666667	85.1597	111.536
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	121.19833333333334	118.148	123.035
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	126.594	119.907	133.39
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.14643333333333	86.2618	98.7766
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	77.9303	71.0487	84.8245
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.9351	83.4015	101.72
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	99.85810000000001	91.7092	108.007
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	79.92916666666667	68.6906	99.0776
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	112.701	103.619	119.338
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.90976666666667	94.646	105.892
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.537	110.537	110.537
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.1491	87.1785	91.1197
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.03883333333333	71.3593	88.3616
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	93.51323333333333	83.0555	101.852
mycelia,1n,aB,xyl,LN-AS,CBS464.89	125.33500000000001	119.491	131.179
2n,AaBb,25mM raffin 5d,agar,FBCC312	62.033833333333334	36.6445	78.9285
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.82316666666667	34.1436	87.2239
2n,AaBb,1% starch 10d,agar,FBCC312	35.43743333333333	33.1928	38.1613
2n,AaBb,1% starch 5d,agar,FBCC312	67.16583333333332	46.8445	82.9399
2n,AaBb,1% E460 10d,agar,FBCC312	45.991166666666665	38.0936	54.758
2n,AaBb,1% E460 5d,agar,FBCC312	53.4815	32.8678	81.4262
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.34473333333333	50.3835	72.6253
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.96913333333333	80.8451	90.2797
2n,AaBb,1% inulin 5d,agar,FBCC312	45.6814	45.6814	45.6814
2n,AaBb,1% pectic 5d,agar,FBCC312	49.722766666666665	7.5186	80.0954
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.71185	69.0684	78.3553
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.7691	51.0145	101.002
2n,AaBb,25mM malt 5d,agar,FBCC312	69.25896666666667	38.0398	112.015
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.3597	34.8442	69.4639
2n,AaBb,1% beet pectin 5d,agar,FBCC312	76.2663	62.5907	93.8804
2n,AaBb,1% pectic 10d,agar,FBCC312	60.1745	52.3936	64.526
2n,AaBb,1% beet pectin 10d,agar,FBCC312	48.4883	36.8331	58.0191
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.27465	61.3209	67.2284
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	106.393	106.393	106.393
xylan,pFu..Cre1-39	95.17846666666667	87.6475	103.295
xylan+glc,pFu..Cre1-39	109.18436666666666	99.7471	117.55
Avicel+glc,pFu..Cre1-39	78.3448	75.255	81.552
Avicel,pFu..Cre1-39	63.134233333333334	60.9261	65.3359
Avicel+glc,pFu..Cre1-24	86.73463333333333	82.8982	89.2284
Avicel,pFu..Cre1-24	74.75176666666667	69.5694	79.4221
xylan,pFu..Cre1-24	120.843	110.179	129.69
xylan+glc,pFu..Cre1-24	140.26366666666667	135.532	146.226
1n,Ab,CBS463.89	58.5085	58.5085	58.5085
1n,Ab,OM18370.1	58.0048	58.0048	58.0048
1n,aB,CBS464.89	48.7936	48.7936	48.7936