condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	91.00625	89.7072	92.3053
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	130.25053333333332	80.5696	194.916
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	113.95026666666666	89.7548	149.192
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.56096666666666	52.1815	87.2143
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.823	16.9876	34.0212
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.30421	7.02763	117.007
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	114.5355	52.5255	155.301
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	94.7136	87.7702	101.657
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.258366666666667	26.8164	37.7955
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.20803333333333	36.6718	56.7282
mycelia,2n,AaBb,28C 2wk,wood,OM18370	95.1707	81.6081	103.392
mycelia,2n,AaBb,28C 4wk,wood,OM18370	322.045	297.611	354.845
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	401.39000000000004	356.571	490.153
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	587.7313333333334	256.875	1236.7
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.29098666666667	6.56036	45.4391
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.256566666666668	16.6771	31.0017
1n,aB,xylan+glc,CBS464.89	299.027	203.401	358.542
1n,aB,25mM raffin 5d,agar,CBS464.89	131.7204	53.3612	206.066
1n,aB,Avicel+glc,CBS464.89	151.73491666666666	20.9138	342.235
1n,aB,Avicel,CBS464.89	112.6434	40.3391	224.032
1n,aB,1% arabingal 10d,agar,CBS464.89	574.3153333333333	316.712	954.159
1n,aB,1% pectic 5d,agar,CBS464.89	153.69293333333331	70.6912	315.88
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.227766666666667	4.37933	9.32385
1n,aB,1% arabinxyl 5d,agar,CBS464.89	475.92	416.006	571.86
1n,aB,1% E460 10d,agar,CBS464.89	182.24176666666668	98.6953	284.488
1n,aB,1% xylogl 5d,agar,CBS464.89	474.871	375.089	532.709
1n,aB,1% pectic 10d,agar,CBS464.89	637.28	501.195	776.199
1n,aB,1% arabingal 5d,agar,CBS464.89	480.0166666666667	366.247	597.196
1n,aB,25mM Dglc 5d,agar,CBS464.89	342.746	312.156	371.945
1n,aB,1% inulin 10d,agar,CBS464.89	375.63800000000003	314.809	488.043
1n,aB,1% arabinxyl 10d,agar,CBS464.89	445.21633333333335	230.969	723.509
1n,aB,1% starch 5d,agar,CBS464.89	353.636	261.686	513.772
1n,aB,1% starch 10d,agar,CBS464.89	57.64515	41.4286	73.8617
1n,aB,xylan,CBS464.89	341.06666666666666	197.498	449.892
1n,aB,1% xylogl 10d,agar,CBS464.89	522.1786666666667	336.172	703.272
1n,aB,1% beet pectin 5d,agar,CBS464.89	124.6091	56.9803	158.453
1n,aB,25mM sucro 5d,agar,CBS464.89	464.12833333333333	437.565	484.996
1n,aB,1% E460 5d,agar,CBS464.89	304.453	266.197	342.709
1n,aB,1% inulin 5d,agar,CBS464.89	362.639	231.681	524.48
1n,aB,25mM malt 5d,agar,CBS464.89	435.081	383.635	537.351
rice straw 30d,DSM9615	299.7335	269.654	329.813
rice straw 25d,DSM9615	184.947	181.962	187.932
rice straw 20d,DSM9615	503.228	503.228	503.228
rice straw 15d,DSM9615	358.951	354.4	363.502
rice straw 10d,DSM9615	128.59799999999998	120.472	136.724
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	285.668	222.423	474.032
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	215.84194000000002	19.0806	515.551
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	310.2258	214.436	391.623
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	291.0236	258.607	315.234
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	741.794	664.456	806.95
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	680.1756666666666	571.062	757.703
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	763.6906666666666	691.042	867.459
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	516.2966666666666	429.665	609.156
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	582.388	568.53	604.944
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	581.2406666666667	479.897	662.157
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	414.17066666666665	365.78	457.146
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	603.681	595.721	611.641
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	747.0926666666667	719.98	777.247
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	440.678	413.524	454.707
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	440.973	394.023	476.912
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	824.108	824.108	824.108
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	574.51	567.996	581.024
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	673.9686666666666	627.38	707.986
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	520.5403333333334	503.394	544.123
mycelia,1n,aB,xyl,LN-AS,CBS464.89	148.9539	20.4038	277.504
2n,AaBb,25mM raffin 5d,agar,FBCC312	262.4816666666667	167.739	370.608
2n,AaBb,25mM sucro 5d,agar,FBCC312	445.723	362.998	523.409
2n,AaBb,1% starch 10d,agar,FBCC312	160.54613333333333	82.0624	282.075
2n,AaBb,1% starch 5d,agar,FBCC312	606.978	501.991	665.27
2n,AaBb,1% E460 10d,agar,FBCC312	311.8793333333333	131.393	409.829
2n,AaBb,1% E460 5d,agar,FBCC312	283.303	247.987	328.884
2n,AaBb,1% arabingal 10d,agar,FBCC312	681.05	492.876	851.234
2n,AaBb,1% arabingal 5d,agar,FBCC312	270.513	239.975	293.188
2n,AaBb,1% inulin 5d,agar,FBCC312	587.386	587.386	587.386
2n,AaBb,1% pectic 5d,agar,FBCC312	20.085216666666668	1.94285	37.3029
2n,AaBb,1% xylogl 10d,agar,FBCC312	538.3025	315.705	760.9
2n,AaBb,1% xylogl 5d,agar,FBCC312	803.4573333333333	633.918	1014.27
2n,AaBb,25mM malt 5d,agar,FBCC312	305.77433333333335	127.004	442.102
2n,AaBb,25mM Dglc 5d,agar,FBCC312	384.9576666666666	268.426	528.588
2n,AaBb,1% beet pectin 5d,agar,FBCC312	395.00056666666666	86.9217	615.778
2n,AaBb,1% pectic 10d,agar,FBCC312	305.98566666666665	295.621	316.23
2n,AaBb,1% beet pectin 10d,agar,FBCC312	341.99800000000005	187.597	535.378
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	784.496	731.111	837.881
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	358.79	358.79	358.79
xylan,pFu..Cre1-39	156.53166666666667	145.521	162.225
xylan+glc,pFu..Cre1-39	110.07033333333332	104.377	115.99
Avicel+glc,pFu..Cre1-39	13.712466666666666	12.1383	15.5797
Avicel,pFu..Cre1-39	42.160199999999996	40.0661	45.5627
Avicel+glc,pFu..Cre1-24	15.536066666666667	14.7825	16.8157
Avicel,pFu..Cre1-24	39.101933333333335	33.439	46.9271
xylan,pFu..Cre1-24	218.96099999999998	207.237	241.302
xylan+glc,pFu..Cre1-24	120.24533333333333	116.334	124.679
1n,Ab,CBS463.89	113.963	113.963	113.963
1n,Ab,OM18370.1	269.758	269.758	269.758
1n,aB,CBS464.89	110.843	110.843	110.843