condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.42765	42.6994	46.1559
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.78783333333333	33.2257	50.0475
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.46196666666667	37.2998	57.9313
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.368633333333335	19.6746	33.8665
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.71923333333333	22.9329	45.1427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.73818	5.70084	54.3457
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.772	23.9854	53.1752
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.071799999999996	25.5565	38.5871
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.8086	11.8209	21.2275
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.188233333333333	19.3443	29.9614
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.621333333333332	24.5993	30.4295
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.280633333333334	34.8871	50.1167
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	80.73596666666667	70.2388	96.5326
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	80.0595	49.2602	133.672
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.552666666666667	3.4219	20.9583
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.866913333333333	6.43344	27.4532
1n,aB,xylan+glc,CBS464.89	92.2901	36.4681	134.059
1n,aB,25mM raffin 5d,agar,CBS464.89	51.380633333333336	31.6099	75.8223
1n,aB,Avicel+glc,CBS464.89	29.165583333333334	24.8778	34.5349
1n,aB,Avicel,CBS464.89	48.426033333333336	25.5867	87.5769
1n,aB,1% arabingal 10d,agar,CBS464.89	79.713	40.099	127.076
1n,aB,1% pectic 5d,agar,CBS464.89	30.4951	19.3952	42.4782
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.484853333333334	1.86059	9.03591
1n,aB,1% arabinxyl 5d,agar,CBS464.89	153.10266666666666	131.916	185.705
1n,aB,1% E460 10d,agar,CBS464.89	42.72673333333333	30.4243	66.3394
1n,aB,1% xylogl 5d,agar,CBS464.89	143.21933333333334	119.634	188.312
1n,aB,1% pectic 10d,agar,CBS464.89	130.4991	89.8955	209.09
1n,aB,1% arabingal 5d,agar,CBS464.89	143.95946666666666	65.2954	186.099
1n,aB,25mM Dglc 5d,agar,CBS464.89	77.19146666666667	70.6937	88.3056
1n,aB,1% inulin 10d,agar,CBS464.89	86.2387	78.1736	100.857
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.22483333333334	31.4961	115.561
1n,aB,1% starch 5d,agar,CBS464.89	102.31186666666666	74.6373	148.613
1n,aB,1% starch 10d,agar,CBS464.89	14.87815	12.5613	17.195
1n,aB,xylan,CBS464.89	121.54443333333333	69.8137	220.65
1n,aB,1% xylogl 10d,agar,CBS464.89	95.6691	73.4736	137.439
1n,aB,1% beet pectin 5d,agar,CBS464.89	64.56606666666667	30.6841	90.1381
1n,aB,25mM sucro 5d,agar,CBS464.89	140.091	118.866	158.911
1n,aB,1% E460 5d,agar,CBS464.89	101.60264999999998	72.3153	130.89
1n,aB,1% inulin 5d,agar,CBS464.89	132.00466666666665	112.469	145.04
1n,aB,25mM malt 5d,agar,CBS464.89	125.27006666666666	87.4092	183.942
rice straw 30d,DSM9615	133.4139	96.1168	170.711
rice straw 25d,DSM9615	75.0539	62.8281	87.2797
rice straw 20d,DSM9615	107.05	107.05	107.05
rice straw 15d,DSM9615	75.2858	72.9964	77.5752
rice straw 10d,DSM9615	30.00105	21.0999	38.9022
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	122.33776	76.0903	176.403
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	71.14202	12.2544	167.338
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	112.34262	94.5891	127.983
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.01552	98.8864	127.402
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	195.19233333333332	189.613	201.087
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	180.095	133.901	209.617
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	156.782	136.554	172.354
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	192.41966666666667	162.691	209.616
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	214.14333333333335	163.467	243.036
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	180.07766666666666	164.44	204.4
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	108.20863333333334	88.6299	118.218
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	189.84550000000002	183.448	196.243
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	191.45000000000002	173.531	203.936
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	147.81566666666666	142.645	150.786
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.21733333333333	109.468	119.545
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	190.645	190.645	190.645
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	199.159	198.107	200.211
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	166.68633333333332	160.949	177.878
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	152.20766666666665	141.963	168.908
mycelia,1n,aB,xyl,LN-AS,CBS464.89	55.7256	29.2516	82.1996
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.8304	52.6546	130.641
2n,AaBb,25mM sucro 5d,agar,FBCC312	102.08896666666666	72.7459	126.024
2n,AaBb,1% starch 10d,agar,FBCC312	33.0575	19.8703	44.8031
2n,AaBb,1% starch 5d,agar,FBCC312	119.1922	81.8886	145.08
2n,AaBb,1% E460 10d,agar,FBCC312	46.720800000000004	21.7357	77.6422
2n,AaBb,1% E460 5d,agar,FBCC312	55.51076666666667	42.8024	73.7847
2n,AaBb,1% arabingal 10d,agar,FBCC312	120.73513333333332	94.4664	143.314
2n,AaBb,1% arabingal 5d,agar,FBCC312	112.01633333333334	104.941	120.343
2n,AaBb,1% inulin 5d,agar,FBCC312	112.201	112.201	112.201
2n,AaBb,1% pectic 5d,agar,FBCC312	6.713886666666667	3.0905	8.58388
2n,AaBb,1% xylogl 10d,agar,FBCC312	88.10130000000001	58.5526	117.65
2n,AaBb,1% xylogl 5d,agar,FBCC312	229.92366666666666	165.781	302.592
2n,AaBb,25mM malt 5d,agar,FBCC312	72.65276666666666	57.0345	89.622
2n,AaBb,25mM Dglc 5d,agar,FBCC312	71.68983333333333	48.471	86.9065
2n,AaBb,1% beet pectin 5d,agar,FBCC312	126.72963333333333	38.2339	185.384
2n,AaBb,1% pectic 10d,agar,FBCC312	63.966233333333335	49.9713	72.1653
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.77766666666667	33.2596	53.5223
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	167.69150000000002	135.114	200.269
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	164.435	164.435	164.435
xylan,pFu..Cre1-39	121.01566666666666	109.099	133.488
xylan+glc,pFu..Cre1-39	62.89653333333333	60.0804	66.8922
Avicel+glc,pFu..Cre1-39	19.645533333333333	18.0777	20.4326
Avicel,pFu..Cre1-39	29.193766666666665	24.2624	32.3827
Avicel+glc,pFu..Cre1-24	22.9348	20.5477	25.3757
Avicel,pFu..Cre1-24	35.00176666666667	27.6654	42.2143
xylan,pFu..Cre1-24	109.762	106.594	112.72
xylan+glc,pFu..Cre1-24	65.30460000000001	61.1546	68.8152
1n,Ab,CBS463.89	30.1516	30.1516	30.1516
1n,Ab,OM18370.1	38.4817	38.4817	38.4817
1n,aB,CBS464.89	33.463	33.463	33.463