condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.8854	68.8524	76.9184
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.95036666666667	46.5678	84.2159
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.5347	64.8942	89.5147
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	70.62756666666667	67.1759	74.42
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.73393333333333	43.8252	69.0858
mycelia,1n,aB,28C 4wk,wood,CBS464.89	48.01476666666667	17.688	80.9796
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	84.6189	64.0999	106.886
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	85.401	80.1699	90.6321
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.831533333333333	16.572	27.1187
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.28723333333333	80.3012	85.5444
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.37503333333333	66.0847	91.2937
mycelia,2n,AaBb,28C 4wk,wood,OM18370	97.5686	73.3328	118.39
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.77976666666667	66.9032	76.724
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.667	69.912	110.924
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	72.87363333333333	22.955	105.997
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.372466666666668	17.154	49.3913
1n,aB,xylan+glc,CBS464.89	77.01785	61.0768	93.4664
1n,aB,25mM raffin 5d,agar,CBS464.89	71.55556666666666	42.8924	91.4382
1n,aB,Avicel+glc,CBS464.89	72.78158333333333	54.1316	102.777
1n,aB,Avicel,CBS464.89	63.18178333333333	35.9175	79.8601
1n,aB,1% arabingal 10d,agar,CBS464.89	62.135	49.7092	85.1935
1n,aB,1% pectic 5d,agar,CBS464.89	63.51826666666666	56.2852	75.445
1n,aB,1% beet pectin 10d,agar,CBS464.89	83.07543333333334	67.1511	92.0149
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.61866666666667	49.92	54.9038
1n,aB,1% E460 10d,agar,CBS464.89	53.612	51.7619	57.2766
1n,aB,1% xylogl 5d,agar,CBS464.89	50.173066666666664	49.1654	51.8636
1n,aB,1% pectic 10d,agar,CBS464.89	69.7425	62.3494	80.3251
1n,aB,1% arabingal 5d,agar,CBS464.89	79.04833333333333	53.5165	98.8144
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.25553333333333	42.4928	53.9686
1n,aB,1% inulin 10d,agar,CBS464.89	37.37983333333334	31.7279	42.3435
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.0431	48.5809	56.7124
1n,aB,1% starch 5d,agar,CBS464.89	58.5598	46.5551	66.5338
1n,aB,1% starch 10d,agar,CBS464.89	63.5354	59.7111	67.3597
1n,aB,xylan,CBS464.89	74.5168	59.9128	94.4388
1n,aB,1% xylogl 10d,agar,CBS464.89	84.29883333333333	80.1548	89.5087
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.37713333333333	50.0481	56.3113
1n,aB,25mM sucro 5d,agar,CBS464.89	41.5632	37.9307	45.141
1n,aB,1% E460 5d,agar,CBS464.89	48.884299999999996	45.6056	52.163
1n,aB,1% inulin 5d,agar,CBS464.89	60.46613333333333	50.0636	80.6551
1n,aB,25mM malt 5d,agar,CBS464.89	61.04216666666667	57.7672	67.1046
rice straw 30d,DSM9615	107.615	100.904	114.326
rice straw 25d,DSM9615	102.2992	94.4024	110.196
rice straw 20d,DSM9615	69.1777	69.1777	69.1777
rice straw 15d,DSM9615	73.08539999999999	71.6543	74.5165
rice straw 10d,DSM9615	76.80775	71.6923	81.9232
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.97492	69.8823	89.884
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	87.10374	64.7686	105.727
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	85.33042	76.9198	94.3878
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.90712	71.6541	82.2326
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	93.80993333333333	88.3571	100.179
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	86.7747	78.5457	94.156
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.25703333333333	93.1811	108.764
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.69380000000001	92.2762	99.4561
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	83.46356666666667	74.7629	88.9504
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.35813333333333	74.9588	84.9312
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.18796666666667	75.6438	84.2329
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.9153	80.7813	87.0493
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	81.24636666666667	70.8918	90.0233
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.28743333333334	85.8023	89.104
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	94.29990000000001	90.9598	96.2596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.4001	92.4001	92.4001
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.13905	77.4812	84.7969
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.52346666666666	73.4354	84.5144
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.18766666666666	78.9344	84.3698
mycelia,1n,aB,xyl,LN-AS,CBS464.89	112.27850000000001	110.792	113.765
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.43333333333334	43.3262	92.9149
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.27633333333334	39.2479	85.4497
2n,AaBb,1% starch 10d,agar,FBCC312	69.31943333333334	61.7274	73.2613
2n,AaBb,1% starch 5d,agar,FBCC312	68.33296666666666	53.8662	82.9246
2n,AaBb,1% E460 10d,agar,FBCC312	71.85173333333333	57.6589	92.3033
2n,AaBb,1% E460 5d,agar,FBCC312	55.7567	45.0604	63.8779
2n,AaBb,1% arabingal 10d,agar,FBCC312	79.5184	73.4717	86.4363
2n,AaBb,1% arabingal 5d,agar,FBCC312	88.93303333333333	79.131	98.7291
2n,AaBb,1% inulin 5d,agar,FBCC312	53.4036	53.4036	53.4036
2n,AaBb,1% pectic 5d,agar,FBCC312	71.42978666666667	7.91996	106.394
2n,AaBb,1% xylogl 10d,agar,FBCC312	98.53335000000001	88.8957	108.171
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.85903333333333	72.8381	86.8069
2n,AaBb,25mM malt 5d,agar,FBCC312	61.86396666666666	44.4893	88.5653
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.475433333333335	44.8327	76.0962
2n,AaBb,1% beet pectin 5d,agar,FBCC312	80.07823333333333	73.682	83.4719
2n,AaBb,1% pectic 10d,agar,FBCC312	96.1622	92.2006	100.449
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.39706666666667	98.2882	108.403
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.91409999999999	69.8539	83.9743
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.9289	86.9289	86.9289
xylan,pFu..Cre1-39	90.66363333333334	88.7331	94.1335
xylan+glc,pFu..Cre1-39	96.2333	91.652	102.532
Avicel+glc,pFu..Cre1-39	96.68293333333334	89.4289	104.003
Avicel,pFu..Cre1-39	84.06269999999999	82.3316	86.7462
Avicel+glc,pFu..Cre1-24	98.3731	96.0577	100.231
Avicel,pFu..Cre1-24	79.35473333333333	73.8609	84.008
xylan,pFu..Cre1-24	92.64916666666667	90.6757	93.7781
xylan+glc,pFu..Cre1-24	103.077	100.22	105.494
1n,Ab,CBS463.89	76.6598	76.6598	76.6598
1n,Ab,OM18370.1	56.8498	56.8498	56.8498
1n,aB,CBS464.89	79.4781	79.4781	79.4781