condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 210.59699999999998 171.542 249.652 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 165.6472 93.3936 204.064 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 244.644 215.355 291.211 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 210.85466666666667 185.902 231.922 mycelia,1n,aB,28C 2wk,wood,CBS464.89 210.33666666666667 171.9 234.037 mycelia,1n,aB,28C 4wk,wood,CBS464.89 256.5806 73.9208 454.183 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 308.25466666666665 297.647 326.614 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 228.869 155.329 302.409 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 63.127066666666664 55.6123 71.5286 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 378.4313333333333 348.927 420.243 mycelia,2n,AaBb,28C 2wk,wood,OM18370 79.8337 75.5912 87.5615 mycelia,2n,AaBb,28C 4wk,wood,OM18370 248.69966666666667 149.462 339.413 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 107.92913333333334 78.5504 128.65 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 186.674 155.295 204.09 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 176.24536666666668 59.9801 274.463 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 67.31606666666667 38.8315 110.674 1n,aB,xylan+glc,CBS464.89 287.5581666666667 164.973 454.576 1n,aB,25mM raffin 5d,agar,CBS464.89 259.6036666666667 188.351 349.922 1n,aB,Avicel+glc,CBS464.89 300.1736666666667 176.695 479.654 1n,aB,Avicel,CBS464.89 224.26216666666667 171.65 331.181 1n,aB,1% arabingal 10d,agar,CBS464.89 371.96133333333336 220.244 530.763 1n,aB,1% pectic 5d,agar,CBS464.89 634.1343333333333 535.334 825.451 1n,aB,1% beet pectin 10d,agar,CBS464.89 478.206 244.637 609.104 1n,aB,1% arabinxyl 5d,agar,CBS464.89 218.98966666666666 194.478 259.456 1n,aB,1% E460 10d,agar,CBS464.89 172.33599999999998 165.843 184.602 1n,aB,1% xylogl 5d,agar,CBS464.89 134.89966666666666 110.259 163.35 1n,aB,1% pectic 10d,agar,CBS464.89 461.821 342.861 681.339 1n,aB,1% arabingal 5d,agar,CBS464.89 278.403 224.776 314.41 1n,aB,25mM Dglc 5d,agar,CBS464.89 119.68666666666667 100.091 142.499 1n,aB,1% inulin 10d,agar,CBS464.89 195.64533333333333 168.462 214.966 1n,aB,1% arabinxyl 10d,agar,CBS464.89 643.7873333333333 504.764 752.198 1n,aB,1% starch 5d,agar,CBS464.89 189.82366666666667 163.462 210.951 1n,aB,1% starch 10d,agar,CBS464.89 419.92049999999995 409.573 430.268 1n,aB,xylan,CBS464.89 225.84233333333333 137.709 326.023 1n,aB,1% xylogl 10d,agar,CBS464.89 699.0790000000001 576.643 835.917 1n,aB,1% beet pectin 5d,agar,CBS464.89 204.22833333333332 201.638 206.527 1n,aB,25mM sucro 5d,agar,CBS464.89 147.987 111.854 180.31 1n,aB,1% E460 5d,agar,CBS464.89 161.273 147.337 175.209 1n,aB,1% inulin 5d,agar,CBS464.89 316.9646666666667 262.763 415.574 1n,aB,25mM malt 5d,agar,CBS464.89 157.54633333333334 114.121 185.972 rice straw 30d,DSM9615 388.7815 376.006 401.557 rice straw 25d,DSM9615 397.383 385.393 409.373 rice straw 20d,DSM9615 455.413 455.413 455.413 rice straw 15d,DSM9615 244.88400000000001 234.58 255.188 rice straw 10d,DSM9615 634.637 597.693 671.581 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 290.8946 255.728 334.165 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 484.0554 296.111 635.22 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 626.1594 537.135 691.405 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 235.9032 203.157 296.367 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 287.457 248.143 308.259 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 268.93833333333333 239.403 287.952 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 252.651 226.145 269.162 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 278.4293333333333 272.227 285.029 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 237.398 223.061 263.462 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 262.581 244.295 281.543 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 238.28166666666667 232.766 242.745 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 284.39300000000003 250.959 317.827 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 277.963 237.813 325.168 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 322.267 292.575 375.316 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 257.21566666666666 224.65 310.33 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 368.013 368.013 368.013 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 357.0965 310.441 403.752 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 235.77466666666666 199.339 300.252 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 300.7943333333333 279.877 338.278 mycelia,1n,aB,xyl,LN-AS,CBS464.89 961.503 884.106 1038.9 2n,AaBb,25mM raffin 5d,agar,FBCC312 295.943 197.753 359.666 2n,AaBb,25mM sucro 5d,agar,FBCC312 220.95363333333333 62.5889 320.129 2n,AaBb,1% starch 10d,agar,FBCC312 289.20833333333337 157.686 471.367 2n,AaBb,1% starch 5d,agar,FBCC312 180.84566666666666 147.649 199.762 2n,AaBb,1% E460 10d,agar,FBCC312 303.80233333333337 262.502 370.059 2n,AaBb,1% E460 5d,agar,FBCC312 107.84026666666666 73.9398 148.882 2n,AaBb,1% arabingal 10d,agar,FBCC312 224.976 203.764 246.279 2n,AaBb,1% arabingal 5d,agar,FBCC312 226.44766666666666 195.798 279.738 2n,AaBb,1% inulin 5d,agar,FBCC312 169.613 169.613 169.613 2n,AaBb,1% pectic 5d,agar,FBCC312 328.51273333333336 71.4562 477.625 2n,AaBb,1% xylogl 10d,agar,FBCC312 354.5435 333.137 375.95 2n,AaBb,1% xylogl 5d,agar,FBCC312 271.875 214.768 339.592 2n,AaBb,25mM malt 5d,agar,FBCC312 195.02866666666665 102.419 328.849 2n,AaBb,25mM Dglc 5d,agar,FBCC312 143.2904 98.5282 184.425 2n,AaBb,1% beet pectin 5d,agar,FBCC312 205.321 184.657 235.761 2n,AaBb,1% pectic 10d,agar,FBCC312 402.24233333333336 356.276 439.719 2n,AaBb,1% beet pectin 10d,agar,FBCC312 553.5253333333334 384.851 708.107 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 177.924 146.835 209.013 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 306.477 306.477 306.477 xylan,pFu..Cre1-39 239.02333333333334 226.802 260.183 xylan+glc,pFu..Cre1-39 234.30033333333333 225.32 246.072 Avicel+glc,pFu..Cre1-39 223.261 194.046 245.114 Avicel,pFu..Cre1-39 244.80166666666668 226.841 257.348 Avicel+glc,pFu..Cre1-24 196.63966666666667 182.908 213.783 Avicel,pFu..Cre1-24 214.00266666666667 186.968 241.699 xylan,pFu..Cre1-24 252.15033333333335 244.305 257.595 xylan+glc,pFu..Cre1-24 212.87466666666666 207.864 217.755 1n,Ab,CBS463.89 242.308 242.308 242.308 1n,Ab,OM18370.1 79.3051 79.3051 79.3051 1n,aB,CBS464.89 245.104 245.104 245.104