condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.42667	4.05079	4.80255
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.999223333333333	3.70837	9.22453
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	4.8274333333333335	3.23324	6.24305
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.434463333333333	6.33599	8.22383
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.65382	2.5401	4.9957
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.5790586666666666	0.900426	4.17849
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.891023333333333	7.64027	11.7021
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.673295	7.37349	9.9731
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.99598	1.88518	2.06964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.864396666666667	5.6592	7.95706
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.944266666666667	10.5881	13.1785
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.33222	9.95886	30.007
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.879693333333334	8.40188	11.1161
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.5247	37.7	66.2658
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.982653333333333	1.80756	8.74378
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.6016766666666666	2.01804	5.14617
1n,aB,xylan+glc,CBS464.89	119.45295666666667	3.46318	248.983
1n,aB,25mM raffin 5d,agar,CBS464.89	85.732	74.2513	105.507
1n,aB,Avicel+glc,CBS464.89	41.759965	2.49613	93.7596
1n,aB,Avicel,CBS464.89	24.901813333333333	3.03537	62.4798
1n,aB,1% arabingal 10d,agar,CBS464.89	7.672946666666666	3.42096	14.9874
1n,aB,1% pectic 5d,agar,CBS464.89	743.4895	87.3985	1931.64
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.284503333333333	6.30551	30.1603
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1882.0166666666667	1340.76	2486.28
1n,aB,1% E460 10d,agar,CBS464.89	16.020236666666666	9.70151	23.5276
1n,aB,1% xylogl 5d,agar,CBS464.89	344.961	240.563	442.433
1n,aB,1% pectic 10d,agar,CBS464.89	18.4536	14.0773	20.6741
1n,aB,1% arabingal 5d,agar,CBS464.89	269.79766666666666	233.039	320.73
1n,aB,25mM Dglc 5d,agar,CBS464.89	63.97859999999999	25.1134	88.3243
1n,aB,1% inulin 10d,agar,CBS464.89	9.27469	5.20762	16.2654
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.74945	3.38519	4.33444
1n,aB,1% starch 5d,agar,CBS464.89	342.97933333333333	201.988	435.901
1n,aB,1% starch 10d,agar,CBS464.89	6.550979999999999	4.37995	8.72201
1n,aB,xylan,CBS464.89	89.40447333333334	6.63047	197.907
1n,aB,1% xylogl 10d,agar,CBS464.89	7.146393333333333	6.34926	8.57655
1n,aB,1% beet pectin 5d,agar,CBS464.89	756.673	472.205	1000.62
1n,aB,25mM sucro 5d,agar,CBS464.89	117.8441	78.0713	142.579
1n,aB,1% E460 5d,agar,CBS464.89	122.7715	102.895	142.648
1n,aB,1% inulin 5d,agar,CBS464.89	413.67733333333337	304.618	584.706
1n,aB,25mM malt 5d,agar,CBS464.89	367.9162333333333	87.1117	858.943
rice straw 30d,DSM9615	14.9846	13.3829	16.5863
rice straw 25d,DSM9615	17.65	16.0196	19.2804
rice straw 20d,DSM9615	15.5706	15.5706	15.5706
rice straw 15d,DSM9615	12.4159	11.2258	13.606
rice straw 10d,DSM9615	16.99065	15.2679	18.7134
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	214.118	103.993	370.897
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	130.28236	56.1858	231.542
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1454.022	1038.65	1999.05
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	546.6632	161.862	1070.98
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1663.2066666666667	1476.76	1833.05
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2144.51	1799.9	2822.07
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3225.8633333333332	2887.34	3651.57
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	3194.193333333333	2833.16	3477.71
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1786.6599999999999	1488.62	2133.77
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	583.7393333333333	367.541	903.339
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2283.1266666666666	2043.87	2613.92
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1586.935	1426.85	1747.02
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	840.3686666666666	674.802	1090.1
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6145.906666666667	6092.46	6211.54
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3030.2433333333333	2347.39	3944.23
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1541.74	1541.74	1541.74
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1886.955	1875.82	1898.09
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	504.6596666666667	348.916	697.191
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1121.54	1039.86	1251.14
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.9634	25.3146	94.6122
2n,AaBb,25mM raffin 5d,agar,FBCC312	499.6236333333333	35.7569	1130.29
2n,AaBb,25mM sucro 5d,agar,FBCC312	1101.0913333333333	117.774	1971.79
2n,AaBb,1% starch 10d,agar,FBCC312	8.085326666666667	2.511	16.2703
2n,AaBb,1% starch 5d,agar,FBCC312	399.83666666666664	236.033	486.542
2n,AaBb,1% E460 10d,agar,FBCC312	116.44816666666667	4.6941	323.688
2n,AaBb,1% E460 5d,agar,FBCC312	224.45083333333332	92.0365	440.78
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.952716666666666	9.20685	18.5172
2n,AaBb,1% arabingal 5d,agar,FBCC312	944.9283333333334	858.498	1111.43
2n,AaBb,1% inulin 5d,agar,FBCC312	273.181	273.181	273.181
2n,AaBb,1% pectic 5d,agar,FBCC312	764.1913333333333	572.288	1048.98
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.372049999999998	12.013	44.7311
2n,AaBb,1% xylogl 5d,agar,FBCC312	378.53103333333337	61.5091	582.041
2n,AaBb,25mM malt 5d,agar,FBCC312	176.21716666666666	87.9435	254.477
2n,AaBb,25mM Dglc 5d,agar,FBCC312	207.35933333333332	135.695	290.573
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1004.8346666666666	503.564	1363.91
2n,AaBb,1% pectic 10d,agar,FBCC312	136.22596666666666	87.2839	214.058
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.410639999999999	9.73402	13.1191
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.78791	9.97822	15.5976
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6770.5	6770.5	6770.5
xylan,pFu..Cre1-39	698.594	690.827	703.018
xylan+glc,pFu..Cre1-39	549.369	531.135	573.076
Avicel+glc,pFu..Cre1-39	74.47363333333334	51.7185	87.5614
Avicel,pFu..Cre1-39	67.96603333333333	59.1826	74.201
Avicel+glc,pFu..Cre1-24	237.994	215.228	283.418
Avicel,pFu..Cre1-24	228.56566666666666	215.813	244.965
xylan,pFu..Cre1-24	742.555	599.175	893.297
xylan+glc,pFu..Cre1-24	786.195	690.678	871.288
1n,Ab,CBS463.89	6.54487	6.54487	6.54487
1n,Ab,OM18370.1	9.77785	9.77785	9.77785
1n,aB,CBS464.89	6.09281	6.09281	6.09281