condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.8833	37.3493	52.4173
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	55.45206666666667	36.6223	79.8977
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.8616	30.1418	59.9789
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.4867	44.5076	57.6078
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.2604	33.3253	62.0222
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.133676666666666	8.23353	57.3124
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	79.27473333333333	65.5478	94.3435
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.60465	61.6386	63.5707
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.647776666666667	8.71423	22.1904
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.3304	53.8024	87.6311
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.39996666666667	67.3341	94.527
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.32063333333333	64.1479	73.4815
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.12530000000001	53.5759	80.495
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	73.4247	62.6061	92.7958
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.27766666666666	11.8877	79.7036
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.77684333333333	9.94203	52.2907
1n,aB,xylan+glc,CBS464.89	56.34925	40.1896	73.429
1n,aB,25mM raffin 5d,agar,CBS464.89	133.85626666666667	93.7908	169.104
1n,aB,Avicel+glc,CBS464.89	57.099783333333335	40.5935	78.0207
1n,aB,Avicel,CBS464.89	65.76388333333334	36.6253	76.6981
1n,aB,1% arabingal 10d,agar,CBS464.89	101.7045	72.9435	132.167
1n,aB,1% pectic 5d,agar,CBS464.89	73.6286	47.8349	110.753
1n,aB,1% beet pectin 10d,agar,CBS464.89	98.12413333333333	65.007	140.176
1n,aB,1% arabinxyl 5d,agar,CBS464.89	61.9088	24.0405	101.881
1n,aB,1% E460 10d,agar,CBS464.89	108.18046666666666	85.0714	125.463
1n,aB,1% xylogl 5d,agar,CBS464.89	65.82983333333334	63.5563	69.7567
1n,aB,1% pectic 10d,agar,CBS464.89	125.08166666666666	117.339	135.619
1n,aB,1% arabingal 5d,agar,CBS464.89	108.06916666666667	65.1115	130.909
1n,aB,25mM Dglc 5d,agar,CBS464.89	103.44936666666666	62.7481	136.821
1n,aB,1% inulin 10d,agar,CBS464.89	65.83753333333333	61.9715	70.3003
1n,aB,1% arabinxyl 10d,agar,CBS464.89	90.82033333333334	59.7912	136.058
1n,aB,1% starch 5d,agar,CBS464.89	83.24993333333333	58.4565	120.504
1n,aB,1% starch 10d,agar,CBS464.89	59.2703	47.3741	71.1665
1n,aB,xylan,CBS464.89	53.30285	31.3321	67.4793
1n,aB,1% xylogl 10d,agar,CBS464.89	155.226	131.029	172.534
1n,aB,1% beet pectin 5d,agar,CBS464.89	92.52673333333333	71.3925	113.032
1n,aB,25mM sucro 5d,agar,CBS464.89	58.88806666666667	48.2572	64.5934
1n,aB,1% E460 5d,agar,CBS464.89	63.83435	37.8581	89.8106
1n,aB,1% inulin 5d,agar,CBS464.89	73.29056666666666	39.9721	100.968
1n,aB,25mM malt 5d,agar,CBS464.89	118.91296666666666	68.5809	186.88
rice straw 30d,DSM9615	94.98115	75.4413	114.521
rice straw 25d,DSM9615	97.01525000000001	73.1815	120.849
rice straw 20d,DSM9615	103.366	103.366	103.366
rice straw 15d,DSM9615	54.42845	53.552	55.3049
rice straw 10d,DSM9615	115.89645	99.6499	132.143
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.8266	30.8124	43.8041
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.81464	20.0328	40.3286
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.08274	44.0306	64.9921
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.04806	39.1364	54.6938
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	104.38163333333333	82.2043	137.314
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.49513333333334	95.1914	124.29
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	83.29966666666667	72.1171	98.0708
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.41683333333333	78.1825	110.202
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.72713333333333	93.5052	113.859
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.20726666666667	87.0198	97.906
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	88.63056666666667	68.5387	111.876
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	97.97545	86.8769	109.074
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	101.64066666666666	100.571	103.694
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	83.77973333333334	69.8367	102.162
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	78.8508	60.695	88.805
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	89.0386	89.0386	89.0386
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.44405	67.3039	95.5842
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	129.92703333333333	91.1811	150.44
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	108.51520000000001	90.9401	136.519
mycelia,1n,aB,xyl,LN-AS,CBS464.89	32.649	16.8679	48.4301
2n,AaBb,25mM raffin 5d,agar,FBCC312	101.11606666666667	59.8219	179.587
2n,AaBb,25mM sucro 5d,agar,FBCC312	94.69866666666667	41.372	135.514
2n,AaBb,1% starch 10d,agar,FBCC312	127.38233333333334	123.625	131.082
2n,AaBb,1% starch 5d,agar,FBCC312	108.82576666666667	77.4503	167.216
2n,AaBb,1% E460 10d,agar,FBCC312	119.22553333333333	76.3576	167.088
2n,AaBb,1% E460 5d,agar,FBCC312	100.01336666666667	96.0821	102.598
2n,AaBb,1% arabingal 10d,agar,FBCC312	159.787	110.28	204.969
2n,AaBb,1% arabingal 5d,agar,FBCC312	91.47603333333333	81.8536	98.9637
2n,AaBb,1% inulin 5d,agar,FBCC312	60.1364	60.1364	60.1364
2n,AaBb,1% pectic 5d,agar,FBCC312	49.19504333333334	8.81263	72.2907
2n,AaBb,1% xylogl 10d,agar,FBCC312	105.9039	88.0288	123.779
2n,AaBb,1% xylogl 5d,agar,FBCC312	83.3393	77.2382	94.0666
2n,AaBb,25mM malt 5d,agar,FBCC312	112.46866666666666	80.8808	165.754
2n,AaBb,25mM Dglc 5d,agar,FBCC312	129.93426666666667	74.1078	181.408
2n,AaBb,1% beet pectin 5d,agar,FBCC312	124.70436666666666	87.6391	153.881
2n,AaBb,1% pectic 10d,agar,FBCC312	152.53766666666667	118.294	171.669
2n,AaBb,1% beet pectin 10d,agar,FBCC312	184.81533333333334	175.943	195.818
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	127.65800000000002	113.194	142.122
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	103.867	103.867	103.867
xylan,pFu..Cre1-39	60.3883	44.4322	71.4269
xylan+glc,pFu..Cre1-39	78.1355	72.4731	85.9245
Avicel+glc,pFu..Cre1-39	66.16853333333333	62.1487	72.0403
Avicel,pFu..Cre1-39	75.3455	53.8064	103.864
Avicel+glc,pFu..Cre1-24	66.22283333333334	51.3527	76.8691
Avicel,pFu..Cre1-24	75.42830000000001	55.3203	96.9808
xylan,pFu..Cre1-24	72.01843333333333	52.432	88.9034
xylan+glc,pFu..Cre1-24	62.88333333333333	59.6162	67.0523
1n,Ab,CBS463.89	32.9156	32.9156	32.9156
1n,Ab,OM18370.1	38.0709	38.0709	38.0709
1n,aB,CBS464.89	25.2797	25.2797	25.2797