condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	84.1753	80.9936	87.357
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.75236666666666	44.6585	95.492
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	95.3516	85.6384	103.116
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.87743333333333	58.899	90.0863
mycelia,1n,aB,28C 2wk,wood,CBS464.89	80.6256	68.2771	101.904
mycelia,1n,aB,28C 4wk,wood,CBS464.89	65.37243333333333	19.4798	110.719
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.617399999999996	46.3594	69.3283
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.785	74.3672	77.2028
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.5611	23.0783	35.603
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	74.35170000000001	72.8687	76.3875
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.356833333333334	50.1533	56.2991
mycelia,2n,AaBb,28C 4wk,wood,OM18370	89.63466666666666	76.1323	97.4352
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	109.9634	81.4857	151.713
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.23126666666667	69.5148	109.294
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	51.31463333333333	12.8957	72.9363
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.1115	13.8907	65.6421
1n,aB,xylan+glc,CBS464.89	126.11608333333334	96.9015	153.202
1n,aB,25mM raffin 5d,agar,CBS464.89	82.71296666666667	70.545	101.878
1n,aB,Avicel+glc,CBS464.89	77.70955000000001	65.7921	84.749
1n,aB,Avicel,CBS464.89	83.38721666666667	71.5998	93.0579
1n,aB,1% arabingal 10d,agar,CBS464.89	92.37146666666666	48.1205	140.484
1n,aB,1% pectic 5d,agar,CBS464.89	90.01386666666667	76.6499	109.951
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.587466666666664	30.2213	56.3249
1n,aB,1% arabinxyl 5d,agar,CBS464.89	72.39683333333333	62.7167	81.3719
1n,aB,1% E460 10d,agar,CBS464.89	41.29066666666667	38.9258	42.7564
1n,aB,1% xylogl 5d,agar,CBS464.89	85.8713	60.9872	105.436
1n,aB,1% pectic 10d,agar,CBS464.89	123.964	109.394	133.456
1n,aB,1% arabingal 5d,agar,CBS464.89	86.7796	69.9219	98.0179
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.8814	57.3157	74.2337
1n,aB,1% inulin 10d,agar,CBS464.89	60.76926666666667	50.0623	66.4031
1n,aB,1% arabinxyl 10d,agar,CBS464.89	76.5974	69.9784	87.9085
1n,aB,1% starch 5d,agar,CBS464.89	68.34486666666666	63.9259	73.7978
1n,aB,1% starch 10d,agar,CBS464.89	46.900400000000005	41.67	52.1308
1n,aB,xylan,CBS464.89	118.43158333333334	98.3025	142.786
1n,aB,1% xylogl 10d,agar,CBS464.89	113.14006666666667	79.5632	145.508
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.11153333333334	58.4864	77.5323
1n,aB,25mM sucro 5d,agar,CBS464.89	73.69123333333333	70.0503	79.1152
1n,aB,1% E460 5d,agar,CBS464.89	79.7268	75.7759	83.6777
1n,aB,1% inulin 5d,agar,CBS464.89	86.3121	67.6176	119.022
1n,aB,25mM malt 5d,agar,CBS464.89	103.00023333333333	82.2044	134.492
rice straw 30d,DSM9615	89.5025	87.1865	91.8185
rice straw 25d,DSM9615	83.60145	82.9495	84.2534
rice straw 20d,DSM9615	77.489	77.489	77.489
rice straw 15d,DSM9615	91.02355	82.6997	99.3474
rice straw 10d,DSM9615	36.563	35.8574	37.2686
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	118.7567	85.6255	145.522
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	102.58991999999999	88.454	127.512
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	156.8802	127.747	184.489
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	125.268	117.441	140.772
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	174.19233333333335	164.342	190.149
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	133.27466666666666	123.332	147.808
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	107.38816666666666	97.8855	114.055
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	145.31466666666665	138.525	157.141
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	170.41833333333335	157.817	181.59
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	155.64866666666668	151.377	160.258
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	118.05533333333334	105.657	130.44
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	187.119	174.459	199.779
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	175.45833333333334	155.889	202.579
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	95.576	81.3673	107.493
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	107.97966666666667	105.471	111.443
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	174.313	174.313	174.313
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	168.3825	165.773	170.992
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	169.04633333333334	160.877	182.04
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	154.98533333333333	148.752	160.101
mycelia,1n,aB,xyl,LN-AS,CBS464.89	165.52749999999997	141.92	189.135
2n,AaBb,25mM raffin 5d,agar,FBCC312	99.6677	63.9897	144.916
2n,AaBb,25mM sucro 5d,agar,FBCC312	124.57456666666667	96.5797	140.38
2n,AaBb,1% starch 10d,agar,FBCC312	71.03716666666666	63.462	78.9765
2n,AaBb,1% starch 5d,agar,FBCC312	123.5339	88.0987	144.413
2n,AaBb,1% E460 10d,agar,FBCC312	73.82376666666667	37.8158	106.756
2n,AaBb,1% E460 5d,agar,FBCC312	61.006233333333334	52.4295	68.6448
2n,AaBb,1% arabingal 10d,agar,FBCC312	108.399	103.182	111.076
2n,AaBb,1% arabingal 5d,agar,FBCC312	117.52	110.869	124.211
2n,AaBb,1% inulin 5d,agar,FBCC312	102.786	102.786	102.786
2n,AaBb,1% pectic 5d,agar,FBCC312	58.941	9.1735	98.3211
2n,AaBb,1% xylogl 10d,agar,FBCC312	128.5175	121.093	135.942
2n,AaBb,1% xylogl 5d,agar,FBCC312	149.28833333333333	136.616	172.969
2n,AaBb,25mM malt 5d,agar,FBCC312	76.56006666666667	69.0232	82.603
2n,AaBb,25mM Dglc 5d,agar,FBCC312	90.0968	77.368	104.909
2n,AaBb,1% beet pectin 5d,agar,FBCC312	129.97433333333333	97.872	153.489
2n,AaBb,1% pectic 10d,agar,FBCC312	131.74266666666665	125.289	137.933
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.7148	84.5787	107.91
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.74625	89.5787	89.9138
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	100.547	100.547	100.547
xylan,pFu..Cre1-39	121.97033333333333	120.638	123.53
xylan+glc,pFu..Cre1-39	114.88066666666667	113.218	117.864
Avicel+glc,pFu..Cre1-39	64.96696666666666	62.0424	67.5725
Avicel,pFu..Cre1-39	83.20013333333333	79.6492	89.3997
Avicel+glc,pFu..Cre1-24	94.0614	92.3152	97.5149
Avicel,pFu..Cre1-24	108.23966666666666	100.526	113.513
xylan,pFu..Cre1-24	128.245	125.632	130.181
xylan+glc,pFu..Cre1-24	127.887	122.582	131.225
1n,Ab,CBS463.89	70.8675	70.8675	70.8675
1n,Ab,OM18370.1	72.9483	72.9483	72.9483
1n,aB,CBS464.89	74.6327	74.6327	74.6327