condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.03082	2.85687	3.20477
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.551443333333333	3.94654	4.97495
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.69413	2.11343	3.33022
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.45096	3.98432	4.82517
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.709613333333333	4.1235	5.29843
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.9779416666666667	0.652015	6.43801
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.154066666666667	4.36291	7.42868
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.71325	7.8659	19.5606
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.120913333333333	3.03645	3.23476
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	3.4367900000000002	2.9127	4.28378
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.462566666666667	12.8417	15.4875
mycelia,2n,AaBb,28C 4wk,wood,OM18370	6.2444733333333335	2.05697	9.40268
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.660353333333333	9.38066	16.6018
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.397143333333333	2.55157	9.29586
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.4616303333333334	0.865251	4.76101
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.209303333333333	1.96828	4.94086
1n,aB,xylan+glc,CBS464.89	30.935766666666666	2.67138	60.908
1n,aB,25mM raffin 5d,agar,CBS464.89	17.03185	5.70655	28.8839
1n,aB,Avicel+glc,CBS464.89	8.627931666666667	3.44423	16.905
1n,aB,Avicel,CBS464.89	7.528115	2.33284	14.417
1n,aB,1% arabingal 10d,agar,CBS464.89	7.997756666666667	5.58817	10.8308
1n,aB,1% pectic 5d,agar,CBS464.89	35.56366666666666	24.8591	52.0746
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.772516666666666	3.21745	7.86292
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.1525	22.9047	26.653
1n,aB,1% E460 10d,agar,CBS464.89	16.66981	8.42103	25.4299
1n,aB,1% xylogl 5d,agar,CBS464.89	41.71006666666666	22.873	65.8736
1n,aB,1% pectic 10d,agar,CBS464.89	21.213866666666664	16.557	26.7582
1n,aB,1% arabingal 5d,agar,CBS464.89	56.930499999999995	30.8163	100.178
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.753633333333333	20.8027	30.8963
1n,aB,1% inulin 10d,agar,CBS464.89	6.65737	5.65079	8.1869
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.8623333333333334	2.21947	5.56133
1n,aB,1% starch 5d,agar,CBS464.89	62.35576666666667	43.7844	74.9239
1n,aB,1% starch 10d,agar,CBS464.89	6.00623	5.47103	6.54143
1n,aB,xylan,CBS464.89	25.325833333333335	5.71479	49.3705
1n,aB,1% xylogl 10d,agar,CBS464.89	10.365103333333334	6.48512	17.3159
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.593766666666667	17.9819	31.549
1n,aB,25mM sucro 5d,agar,CBS464.89	35.674933333333335	32.7075	40.2278
1n,aB,1% E460 5d,agar,CBS464.89	37.928200000000004	32.3855	43.4709
1n,aB,1% inulin 5d,agar,CBS464.89	49.861533333333334	40.5338	66.0778
1n,aB,25mM malt 5d,agar,CBS464.89	25.288633333333333	18.2772	38.7341
rice straw 30d,DSM9615	15.65985	15.1552	16.1645
rice straw 25d,DSM9615	11.3695	9.7795	12.9595
rice straw 20d,DSM9615	17.9835	17.9835	17.9835
rice straw 15d,DSM9615	17.41275	17.3755	17.45
rice straw 10d,DSM9615	17.4384	16.7926	18.0842
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.81506	4.03683	9.89079
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.1198820000000005	1.00331	13.2463
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.95526	11.5364	18.7425
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.300521999999999	8.62233	15.016
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.15143333333333	84.1213	109.074
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.6099	69.4333	75.3
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.81246666666667	72.693	137.632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	111.052	107.021	115.086
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	92.8355	85.0538	104.018
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	108.03266666666667	101.445	118.01
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.51053333333333	51.2949	75.0589
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.62785	89.6147	129.641
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.98626666666667	62.8699	84.1261
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.9605	48.5504	54.0774
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.93606666666667	41.6494	59.232
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	90.5611	90.5611	90.5611
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.58505	57.7602	79.4099
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.54626666666667	69.027	74.4584
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.91196666666667	89.542	95.3988
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5.6157	4.19474	7.03666
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.664043333333332	7.71373	46.5271
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.2636	25.5958	95.5124
2n,AaBb,1% starch 10d,agar,FBCC312	15.046570000000001	8.17641	26.3049
2n,AaBb,1% starch 5d,agar,FBCC312	57.327	30.7259	70.7421
2n,AaBb,1% E460 10d,agar,FBCC312	14.458829999999999	1.80919	24.88
2n,AaBb,1% E460 5d,agar,FBCC312	24.46173333333333	18.6192	27.5918
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.16658	8.81704	51.4427
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.658433333333335	36.1092	57.5836
2n,AaBb,1% inulin 5d,agar,FBCC312	41.4404	41.4404	41.4404
2n,AaBb,1% pectic 5d,agar,FBCC312	24.109863333333333	6.04409	38.3008
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.3471	14.4406	54.2536
2n,AaBb,1% xylogl 5d,agar,FBCC312	98.17046666666667	56.5314	132.347
2n,AaBb,25mM malt 5d,agar,FBCC312	29.6905	20.0847	36.2555
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.905066666666666	23.9378	38.4797
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.8558	14.0298	43.2405
2n,AaBb,1% pectic 10d,agar,FBCC312	44.237966666666665	36.1976	57.333
2n,AaBb,1% beet pectin 10d,agar,FBCC312	10.229763333333334	4.89832	19.9355
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.74225	21.6253	45.8592
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.0944	74.0944	74.0944
xylan,pFu..Cre1-39	60.06446666666667	54.7948	63.8987
xylan+glc,pFu..Cre1-39	59.76283333333333	56.1475	62.1624
Avicel+glc,pFu..Cre1-39	15.280166666666666	14.1097	16.4363
Avicel,pFu..Cre1-39	12.222	11.2173	13.3994
Avicel+glc,pFu..Cre1-24	27.282533333333333	24.8564	30.7539
Avicel,pFu..Cre1-24	22.689133333333334	16.844	28.0676
xylan,pFu..Cre1-24	81.83113333333333	68.6428	95.9309
xylan+glc,pFu..Cre1-24	102.6167	93.4061	113.04
1n,Ab,CBS463.89	2.17216	2.17216	2.17216
1n,Ab,OM18370.1	6.7834	6.7834	6.7834
1n,aB,CBS464.89	3.2986	3.2986	3.2986