condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	207.805	205.984	209.626
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	169.80566666666667	119.619	206.687
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	180.98933333333332	140.551	202.949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	194.078	159.244	224.375
mycelia,1n,aB,28C 2wk,wood,CBS464.89	156.00433333333334	113.278	196.404
mycelia,1n,aB,28C 4wk,wood,CBS464.89	116.18133333333333	43.169	179.958
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	199.883	148.334	244.546
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	219.8585	211.593	228.124
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	74.6306	71.3609	76.8333
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	166.54366666666667	152.138	189.708
mycelia,2n,AaBb,28C 2wk,wood,OM18370	225.92933333333335	199.336	258.079
mycelia,2n,AaBb,28C 4wk,wood,OM18370	248.84033333333332	227.489	270.054
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	250.77933333333334	205.619	290.37
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	212.822	136.007	271.643
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	202.35416666666666	63.8525	323.659
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	89.93273333333333	49.6376	147.303
1n,aB,xylan+glc,CBS464.89	277.96799999999996	136.522	438.114
1n,aB,25mM raffin 5d,agar,CBS464.89	265.94800000000004	164.531	317.244
1n,aB,Avicel+glc,CBS464.89	166.16733333333332	112.328	225.159
1n,aB,Avicel,CBS464.89	159.15995	86.7087	227.389
1n,aB,1% arabingal 10d,agar,CBS464.89	124.68456666666667	98.4407	140.968
1n,aB,1% pectic 5d,agar,CBS464.89	161.271	141.908	182.688
1n,aB,1% beet pectin 10d,agar,CBS464.89	277.776	243.796	310.965
1n,aB,1% arabinxyl 5d,agar,CBS464.89	197.80433333333335	184.112	214.353
1n,aB,1% E460 10d,agar,CBS464.89	152.29566666666668	144.705	164.012
1n,aB,1% xylogl 5d,agar,CBS464.89	228.64266666666666	166.432	285.437
1n,aB,1% pectic 10d,agar,CBS464.89	158.95966666666666	126.499	189.616
1n,aB,1% arabingal 5d,agar,CBS464.89	308.0973333333333	193.227	380.258
1n,aB,25mM Dglc 5d,agar,CBS464.89	150.472	134.782	171.214
1n,aB,1% inulin 10d,agar,CBS464.89	74.01346666666666	69.2191	80.7113
1n,aB,1% arabinxyl 10d,agar,CBS464.89	128.22096666666667	94.2229	151.044
1n,aB,1% starch 5d,agar,CBS464.89	199.559	192.389	209.155
1n,aB,1% starch 10d,agar,CBS464.89	216.5205	205.432	227.609
1n,aB,xylan,CBS464.89	238.96133333333333	135.783	381.386
1n,aB,1% xylogl 10d,agar,CBS464.89	231.35999999999999	202.294	279.513
1n,aB,1% beet pectin 5d,agar,CBS464.89	176.15266666666665	158.384	188.059
1n,aB,25mM sucro 5d,agar,CBS464.89	159.96066666666667	148.863	170.358
1n,aB,1% E460 5d,agar,CBS464.89	213.1825	201.555	224.81
1n,aB,1% inulin 5d,agar,CBS464.89	195.17733333333334	164.565	255.26
1n,aB,25mM malt 5d,agar,CBS464.89	216.68266666666668	180.875	276.079
rice straw 30d,DSM9615	232.122	214.373	249.871
rice straw 25d,DSM9615	274.843	272.908	276.778
rice straw 20d,DSM9615	214.052	214.052	214.052
rice straw 15d,DSM9615	216.171	212.423	219.919
rice straw 10d,DSM9615	331.722	320.919	342.525
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	329.6486	280.623	360.688
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	411.7016	299.252	492.229
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	593.2754	506.269	659.011
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	350.015	310.99	384.337
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	348.482	319.096	365.646
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	456.3163333333334	416.346	525.83
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	567.38	527.546	616.535
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	417.7436666666667	400.952	445.841
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	383.349	358.051	411.147
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	350.36766666666665	347.058	353.838
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	406.30233333333337	378.127	423.309
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	413.498	392.734	434.262
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	438.3813333333333	427.611	448.237
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	392.1333333333333	359.828	414.713
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	391.41566666666665	348.99	463.867
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	319.703	319.703	319.703
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	381.33000000000004	367.19	395.47
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	467.325	433.958	504.438
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	353.98266666666666	334.013	378.151
mycelia,1n,aB,xyl,LN-AS,CBS464.89	339.36400000000003	326.105	352.623
2n,AaBb,25mM raffin 5d,agar,FBCC312	277.3256666666666	153.965	365.506
2n,AaBb,25mM sucro 5d,agar,FBCC312	337.289	223.741	402.158
2n,AaBb,1% starch 10d,agar,FBCC312	141.34213333333332	97.7314	170.729
2n,AaBb,1% starch 5d,agar,FBCC312	334.158	196.184	410.583
2n,AaBb,1% E460 10d,agar,FBCC312	231.56833333333333	184.117	273.646
2n,AaBb,1% E460 5d,agar,FBCC312	223.452	182.331	256.762
2n,AaBb,1% arabingal 10d,agar,FBCC312	227.94233333333332	182.656	300.167
2n,AaBb,1% arabingal 5d,agar,FBCC312	374.33733333333333	340.04	413.865
2n,AaBb,1% inulin 5d,agar,FBCC312	237.633	237.633	237.633
2n,AaBb,1% pectic 5d,agar,FBCC312	147.4298	22.9914	223.397
2n,AaBb,1% xylogl 10d,agar,FBCC312	269.627	260.947	278.307
2n,AaBb,1% xylogl 5d,agar,FBCC312	326.131	316.306	336.433
2n,AaBb,25mM malt 5d,agar,FBCC312	237.29766666666666	176.15	283.491
2n,AaBb,25mM Dglc 5d,agar,FBCC312	238.72333333333333	176.302	304.577
2n,AaBb,1% beet pectin 5d,agar,FBCC312	318.051	274.821	374.956
2n,AaBb,1% pectic 10d,agar,FBCC312	242.896	204.935	277.436
2n,AaBb,1% beet pectin 10d,agar,FBCC312	196.36366666666666	163.424	234.174
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	214.5695	188.545	240.594
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	484.99	484.99	484.99
xylan,pFu..Cre1-39	311.71733333333333	289.269	331.997
xylan+glc,pFu..Cre1-39	305.36400000000003	282.409	340.309
Avicel+glc,pFu..Cre1-39	209.32933333333335	197.3	222.217
Avicel,pFu..Cre1-39	192.79066666666668	178.782	204.024
Avicel+glc,pFu..Cre1-24	197.94466666666668	190.696	205.893
Avicel,pFu..Cre1-24	172.24533333333332	169.839	173.721
xylan,pFu..Cre1-24	329.8623333333333	314.033	340.387
xylan+glc,pFu..Cre1-24	374.8643333333333	371.179	380.088
1n,Ab,CBS463.89	127.98	127.98	127.98
1n,Ab,OM18370.1	132.773	132.773	132.773
1n,aB,CBS464.89	128.346	128.346	128.346