condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.4661	30.7009	34.2313
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.978	26.1261	41.669
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.689633333333333	21.075	41.9243
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.391933333333334	28.3461	43.2108
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.743233333333336	34.6764	45.9273
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.700100000000003	10.107	43.1362
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.290533333333336	40.4165	56.0051
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.8649	27.1703	40.5595
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.732866666666666	11.9406	14.6789
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.60123333333333	33.1025	46.43
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.48223333333333	37.184	61.5632
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.7792	25.4787	35.9311
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.122033333333334	39.1159	48.648
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.18736666666666	45.9895	77.2695
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.8541	13.7733	66.1546
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.415	12.9681	32.1333
1n,aB,xylan+glc,CBS464.89	31.063316666666665	14.029	50.675
1n,aB,25mM raffin 5d,agar,CBS464.89	46.76136666666667	27.4941	60.9353
1n,aB,Avicel+glc,CBS464.89	36.63015	19.8094	54.3786
1n,aB,Avicel,CBS464.89	32.33048333333333	16.4397	45.9593
1n,aB,1% arabingal 10d,agar,CBS464.89	29.130966666666666	25.0014	35.2951
1n,aB,1% pectic 5d,agar,CBS464.89	37.1683	33.8222	42.2102
1n,aB,1% beet pectin 10d,agar,CBS464.89	56.579633333333334	43.171	68.0085
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.8612	30.3912	34.2914
1n,aB,1% E460 10d,agar,CBS464.89	26.437366666666666	23.6252	29.4564
1n,aB,1% xylogl 5d,agar,CBS464.89	30.848066666666668	27.7063	32.8889
1n,aB,1% pectic 10d,agar,CBS464.89	38.85333333333333	27.391	48.4703
1n,aB,1% arabingal 5d,agar,CBS464.89	48.45653333333333	29.3062	63.3789
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.6644	24.4739	28.8279
1n,aB,1% inulin 10d,agar,CBS464.89	22.6447	19.0862	24.5784
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.9833	22.0845	34.1509
1n,aB,1% starch 5d,agar,CBS464.89	33.341366666666666	30.1048	35.7205
1n,aB,1% starch 10d,agar,CBS464.89	33.22195	32.3587	34.0852
1n,aB,xylan,CBS464.89	39.875733333333336	33.6604	48.1611
1n,aB,1% xylogl 10d,agar,CBS464.89	47.32933333333333	44.2327	49.8487
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.3386	30.8435	32.074
1n,aB,25mM sucro 5d,agar,CBS464.89	25.6214	22.4856	30.119
1n,aB,1% E460 5d,agar,CBS464.89	30.698	29.1172	32.2788
1n,aB,1% inulin 5d,agar,CBS464.89	40.68716666666666	37.0333	47.6502
1n,aB,25mM malt 5d,agar,CBS464.89	35.140299999999996	27.2059	45.3904
rice straw 30d,DSM9615	56.3252	54.962	57.6884
rice straw 25d,DSM9615	46.04705	44.2118	47.8823
rice straw 20d,DSM9615	32.3418	32.3418	32.3418
rice straw 15d,DSM9615	28.00895	25.3184	30.6995
rice straw 10d,DSM9615	45.82345	44.5343	47.1126
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.07328	21.8082	36.9687
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.686320000000002	23.4553	33.5677
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.61844	25.7582	33.688
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.81528	27.0936	41.7642
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.8388	50.2993	51.1604
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.05833333333333	46.0632	50.7833
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	60.167033333333336	57.7801	64.5578
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.083533333333335	48.1465	53.3482
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.7254	49.1553	54.4512
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.002633333333335	39.966	42.0475
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.08396666666667	47.3741	48.8156
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.56875	48.7501	52.3874
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.967733333333335	41.1801	44.8075
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.09976666666667	50.264	52.4933
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.80146666666666	51.553	53.7848
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.7177	51.7177	51.7177
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.525800000000004	48.2982	52.7534
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.8376	43.896	46.4071
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.099066666666666	41.5103	52.751
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.81595	55.8035	65.8284
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.18653333333333	23.8191	51.3165
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.154133333333334	16.2766	39.574
2n,AaBb,1% starch 10d,agar,FBCC312	21.60396666666667	19.0898	24.0045
2n,AaBb,1% starch 5d,agar,FBCC312	37.24783333333333	28.7653	41.8435
2n,AaBb,1% E460 10d,agar,FBCC312	31.893	26.1473	37.2823
2n,AaBb,1% E460 5d,agar,FBCC312	25.419933333333333	22.0155	31.3769
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.273266666666665	29.1905	48.6288
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.6355	41.5031	50.9283
2n,AaBb,1% inulin 5d,agar,FBCC312	29.603	29.603	29.603
2n,AaBb,1% pectic 5d,agar,FBCC312	31.404829999999997	6.91219	45.0815
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.757	44.6973	48.8167
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.5901	46.3376	51.3203
2n,AaBb,25mM malt 5d,agar,FBCC312	39.706633333333336	26.5514	59.6316
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.153233333333333	23.3223	35.2255
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.270266666666664	36.0267	44.5812
2n,AaBb,1% pectic 10d,agar,FBCC312	42.891333333333336	40.5885	45.6435
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.78746666666667	29.4304	42.0515
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.9474	37.9773	41.9175
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.9245	47.9245	47.9245
xylan,pFu..Cre1-39	49.55863333333333	47.4214	50.9473
xylan+glc,pFu..Cre1-39	55.43196666666667	52.2764	57.9461
Avicel+glc,pFu..Cre1-39	51.86463333333333	51.2909	52.2943
Avicel,pFu..Cre1-39	44.7358	43.733	45.6819
Avicel+glc,pFu..Cre1-24	44.3197	42.6434	45.5368
Avicel,pFu..Cre1-24	39.306266666666666	37.9773	41.4655
xylan,pFu..Cre1-24	44.020833333333336	42.4805	45.6496
xylan+glc,pFu..Cre1-24	56.779133333333334	53.8344	59.6423
1n,Ab,CBS463.89	26.6404	26.6404	26.6404
1n,Ab,OM18370.1	28.2845	28.2845	28.2845
1n,aB,CBS464.89	26.8915	26.8915	26.8915