condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	54.31595	48.5764	60.0555
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.4171	33.3802	55.2325
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.39536666666667	29.9152	51.9592
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.520133333333334	47.8571	52.5193
mycelia,1n,aB,28C 2wk,wood,CBS464.89	76.74873333333333	43.8052	115.505
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.9804	9.4699	88.353
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.4591	45.1944	62.0428
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.7579	31.8733	33.6425
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.477863333333334	7.65429	24.1445
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.27433333333333	30.5225	34.8104
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.27736666666667	30.6731	103.646
mycelia,2n,AaBb,28C 4wk,wood,OM18370	118.5765	93.7975	144.608
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.21483333333333	15.7017	40.9756
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	186.701	118.762	224.556
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	133.34386666666666	35.0776	199.461
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.392033333333334	17.2365	45.7924
1n,aB,xylan+glc,CBS464.89	96.41363333333334	54.22	168.488
1n,aB,25mM raffin 5d,agar,CBS464.89	135.07516666666666	88.6365	208.865
1n,aB,Avicel+glc,CBS464.89	55.44813333333333	36.2722	90.7794
1n,aB,Avicel,CBS464.89	58.22096666666667	48.9689	66.787
1n,aB,1% arabingal 10d,agar,CBS464.89	152.66566666666665	115.623	211.111
1n,aB,1% pectic 5d,agar,CBS464.89	126.416	99.402	156.745
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.537	44.2512	93.6179
1n,aB,1% arabinxyl 5d,agar,CBS464.89	111.78466666666667	105.008	117.34
1n,aB,1% E460 10d,agar,CBS464.89	155.203	131.079	173.3
1n,aB,1% xylogl 5d,agar,CBS464.89	59.01476666666667	49.3405	72.0567
1n,aB,1% pectic 10d,agar,CBS464.89	382.04466666666667	277.014	576.125
1n,aB,1% arabingal 5d,agar,CBS464.89	139.65966666666665	100.691	182.003
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.1174	64.8462	91.3249
1n,aB,1% inulin 10d,agar,CBS464.89	123.1502	97.2726	158.676
1n,aB,1% arabinxyl 10d,agar,CBS464.89	178.76433333333333	134.934	220.684
1n,aB,1% starch 5d,agar,CBS464.89	105.52653333333333	62.1496	128.117
1n,aB,1% starch 10d,agar,CBS464.89	98.3428	76.3136	120.372
1n,aB,xylan,CBS464.89	91.33388333333333	56.2928	130.26
1n,aB,1% xylogl 10d,agar,CBS464.89	262.1446666666667	235.032	299.701
1n,aB,1% beet pectin 5d,agar,CBS464.89	82.46793333333333	77.3814	89.7393
1n,aB,25mM sucro 5d,agar,CBS464.89	114.982	100.37	126.276
1n,aB,1% E460 5d,agar,CBS464.89	92.28469999999999	81.2314	103.338
1n,aB,1% inulin 5d,agar,CBS464.89	124.73196666666666	99.7569	153.763
1n,aB,25mM malt 5d,agar,CBS464.89	82.69136666666667	74.3339	95.2179
rice straw 30d,DSM9615	51.72535	40.3181	63.1326
rice straw 25d,DSM9615	42.8103	42.7926	42.828
rice straw 20d,DSM9615	28.7608	28.7608	28.7608
rice straw 15d,DSM9615	30.153550000000003	29.9054	30.4017
rice straw 10d,DSM9615	53.85145	43.4936	64.2093
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	59.03288	54.33	66.9195
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.06812	19.13	100.458
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.585	40.5453	73.5849
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.92102	59.0022	70.9243
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.11613333333334	64.2275	74.6264
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.473733333333335	53.1682	60.6014
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.26396666666667	47.8452	60.5335
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.44896666666666	79.6673	101.605
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	85.399	83.962	86.7169
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	82.0724	78.4295	86.3249
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.99506666666667	84.9131	97.53
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.17245	57.3085	59.0364
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.76373333333333	68.9854	100.441
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.67356666666666	46.8137	83.4233
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.59546666666667	66.2134	83.5949
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.7465	61.7465	61.7465
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.69745	77.9896	85.4053
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.5589	58.4854	76.5228
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.42286666666666	55.31	94.1709
mycelia,1n,aB,xyl,LN-AS,CBS464.89	176.7065	115.852	237.561
2n,AaBb,25mM raffin 5d,agar,FBCC312	68.8837	52.529	90.0328
2n,AaBb,25mM sucro 5d,agar,FBCC312	80.7195	57.9811	104.772
2n,AaBb,1% starch 10d,agar,FBCC312	53.2358	21.4414	91.7349
2n,AaBb,1% starch 5d,agar,FBCC312	75.83623333333333	57.2111	87.2738
2n,AaBb,1% E460 10d,agar,FBCC312	49.905166666666666	26.056	68.9235
2n,AaBb,1% E460 5d,agar,FBCC312	22.135366666666666	20.2458	24.4917
2n,AaBb,1% arabingal 10d,agar,FBCC312	65.5904	54.0056	71.6387
2n,AaBb,1% arabingal 5d,agar,FBCC312	78.19553333333333	71.202	85.3069
2n,AaBb,1% inulin 5d,agar,FBCC312	78.2428	78.2428	78.2428
2n,AaBb,1% pectic 5d,agar,FBCC312	23.580103333333334	4.86721	42.6661
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.68785	38.8946	76.4811
2n,AaBb,1% xylogl 5d,agar,FBCC312	191.00766666666667	134.375	261.056
2n,AaBb,25mM malt 5d,agar,FBCC312	61.12253333333334	21.1527	120.929
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.172333333333334	25.6349	58.2363
2n,AaBb,1% beet pectin 5d,agar,FBCC312	51.71876666666667	49.5531	55.8389
2n,AaBb,1% pectic 10d,agar,FBCC312	116.14563333333334	96.3709	137.732
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.29663333333333	25.7206	37.654
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.81	37.8198	69.8002
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.4491	48.4491	48.4491
xylan,pFu..Cre1-39	27.57166666666667	21.1536	32.5664
xylan+glc,pFu..Cre1-39	21.3738	18.9067	26.0799
Avicel+glc,pFu..Cre1-39	20.9297	17.353	22.8493
Avicel,pFu..Cre1-39	66.69409999999999	58.3088	74.1356
Avicel+glc,pFu..Cre1-24	37.454366666666665	36.1573	38.9806
Avicel,pFu..Cre1-24	84.4225	81.8359	88.1737
xylan,pFu..Cre1-24	66.12806666666667	57.7715	75.616
xylan+glc,pFu..Cre1-24	43.43613333333333	38.6669	46.0854
1n,Ab,CBS463.89	50.4777	50.4777	50.4777
1n,Ab,OM18370.1	67.3375	67.3375	67.3375
1n,aB,CBS464.89	61.3058	61.3058	61.3058