condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 371.09299999999996 339.676 402.51 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 249.0693333333333 197.302 286.292 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 193.006 112.752 267.825 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 169.326 152.313 180.501 mycelia,1n,aB,28C 2wk,wood,CBS464.89 143.48683333333332 96.7465 196.744 mycelia,1n,aB,28C 4wk,wood,CBS464.89 88.19436666666667 59.2661 108.535 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 278.88633333333337 210.411 325.141 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 124.19845000000001 66.4569 181.94 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 86.39716666666666 50.6522 119.399 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 47.8632 36.2011 56.0286 mycelia,2n,AaBb,28C 2wk,wood,OM18370 39.90506666666667 20.5304 54.0193 mycelia,2n,AaBb,28C 4wk,wood,OM18370 44.10633333333333 37.3158 48.8021 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 122.1615 81.3015 166.684 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 133.477 67.57 227.568 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 172.83646666666667 50.9804 255.746 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 107.16926666666666 46.9257 176.938 1n,aB,xylan+glc,CBS464.89 39.93723333333333 13.8211 97.7902 1n,aB,25mM raffin 5d,agar,CBS464.89 78.0756 49.3584 97.3129 1n,aB,Avicel+glc,CBS464.89 70.39513333333333 46.9212 101.502 1n,aB,Avicel,CBS464.89 54.791399999999996 35.8767 72.5334 1n,aB,1% arabingal 10d,agar,CBS464.89 81.40243333333333 17.3897 136.144 1n,aB,1% pectic 5d,agar,CBS464.89 43.7585 20.989 58.5555 1n,aB,1% beet pectin 10d,agar,CBS464.89 18.026766666666667 14.6324 21.2007 1n,aB,1% arabinxyl 5d,agar,CBS464.89 51.885866666666665 39.5178 74.3535 1n,aB,1% E460 10d,agar,CBS464.89 15.00037 9.76381 20.7646 1n,aB,1% xylogl 5d,agar,CBS464.89 93.28993333333334 25.3138 134.377 1n,aB,1% pectic 10d,agar,CBS464.89 52.8339 26.3943 73.702 1n,aB,1% arabingal 5d,agar,CBS464.89 41.3201 31.452 59.596 1n,aB,25mM Dglc 5d,agar,CBS464.89 47.88486666666667 31.8946 62.3911 1n,aB,1% inulin 10d,agar,CBS464.89 112.0535 76.7295 130.865 1n,aB,1% arabinxyl 10d,agar,CBS464.89 73.1452 55.9711 96.2168 1n,aB,1% starch 5d,agar,CBS464.89 64.5138 54.4392 73.8759 1n,aB,1% starch 10d,agar,CBS464.89 41.616550000000004 27.5265 55.7066 1n,aB,xylan,CBS464.89 142.76458333333332 32.615 301.33 1n,aB,1% xylogl 10d,agar,CBS464.89 150.47833333333332 107.063 206.95 1n,aB,1% beet pectin 5d,agar,CBS464.89 25.606133333333332 23.7306 27.0088 1n,aB,25mM sucro 5d,agar,CBS464.89 69.40536666666667 53.5947 100.304 1n,aB,1% E460 5d,agar,CBS464.89 72.62955 48.0181 97.241 1n,aB,1% inulin 5d,agar,CBS464.89 102.26883333333333 86.9225 118.348 1n,aB,25mM malt 5d,agar,CBS464.89 58.14176666666667 48.3247 63.0862 rice straw 30d,DSM9615 96.48665 92.9974 99.9759 rice straw 25d,DSM9615 103.27850000000001 101.456 105.101 rice straw 20d,DSM9615 97.7992 97.7992 97.7992 rice straw 15d,DSM9615 143.197 139.794 146.6 rice straw 10d,DSM9615 30.5701 30.4866 30.6536 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 139.5826 97.153 213.376 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 95.22666 23.5998 198.489 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 114.32244 62.4762 173.894 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 126.11524 74.9496 187.204 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 35.2308 28.0444 40.7425 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 55.82176666666667 43.7203 66.4307 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 52.0743 30.1678 68.5203 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 33.0891 29.7469 34.8198 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 74.13343333333333 68.5896 78.9281 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 43.968266666666665 36.0879 55.879 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 66.27166666666666 56.8286 80.58 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 36.061099999999996 30.4488 41.6734 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 96.0441 70.9532 124.817 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 25.671366666666668 22.3997 30.5781 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 25.781166666666667 23.7402 29.1816 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 27.9885 27.9885 27.9885 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 84.1679 73.6311 94.7047 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 97.28746666666667 70.1212 140.645 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 64.49443333333333 53.5606 84.1482 mycelia,1n,aB,xyl,LN-AS,CBS464.89 62.659099999999995 47.4865 77.8317 2n,AaBb,25mM raffin 5d,agar,FBCC312 89.5615 69.3197 129.142 2n,AaBb,25mM sucro 5d,agar,FBCC312 89.2359 64.7463 114.053 2n,AaBb,1% starch 10d,agar,FBCC312 34.0761 18.1451 53.7216 2n,AaBb,1% starch 5d,agar,FBCC312 147.07033333333334 135.638 154.86 2n,AaBb,1% E460 10d,agar,FBCC312 48.449556666666666 9.98137 96.8903 2n,AaBb,1% E460 5d,agar,FBCC312 29.668633333333332 19.0677 42.223 2n,AaBb,1% arabingal 10d,agar,FBCC312 69.3098 26.2932 142.707 2n,AaBb,1% arabingal 5d,agar,FBCC312 94.84903333333334 84.1593 107.202 2n,AaBb,1% inulin 5d,agar,FBCC312 151.191 151.191 151.191 2n,AaBb,1% pectic 5d,agar,FBCC312 41.07590666666667 3.35632 63.7344 2n,AaBb,1% xylogl 10d,agar,FBCC312 70.44495 31.5919 109.298 2n,AaBb,1% xylogl 5d,agar,FBCC312 175.36336666666668 63.8201 361.612 2n,AaBb,25mM malt 5d,agar,FBCC312 64.04556666666666 42.9911 84.5884 2n,AaBb,25mM Dglc 5d,agar,FBCC312 46.79663333333333 29.3955 60.6717 2n,AaBb,1% beet pectin 5d,agar,FBCC312 69.36133333333333 45.0521 92.7913 2n,AaBb,1% pectic 10d,agar,FBCC312 100.34966666666666 69.4302 145.04 2n,AaBb,1% beet pectin 10d,agar,FBCC312 79.83523333333333 77.8009 81.7267 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 54.7538 36.1246 73.383 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 55.2194 55.2194 55.2194 xylan,pFu..Cre1-39 22.124933333333335 19.9531 25.3425 xylan+glc,pFu..Cre1-39 15.463233333333333 14.5514 16.0016 Avicel+glc,pFu..Cre1-39 23.418366666666667 22.2956 24.0623 Avicel,pFu..Cre1-39 53.262766666666664 52.1269 54.106 Avicel+glc,pFu..Cre1-24 34.8169 32.7763 38.4387 Avicel,pFu..Cre1-24 42.243 37.3539 46.5282 xylan,pFu..Cre1-24 18.09743333333333 16.8281 19.8249 xylan+glc,pFu..Cre1-24 14.214633333333333 11.8442 15.4733 1n,Ab,CBS463.89 155.085 155.085 155.085 1n,Ab,OM18370.1 54.237 54.237 54.237 1n,aB,CBS464.89 151.197 151.197 151.197