condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1398.24	1103.89	1692.59
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1264.1103333333333	981.451	1724.44
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1095.644	835.172	1388.12
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1028.542	754.406	1226.47
mycelia,1n,aB,28C 2wk,wood,CBS464.89	767.842	552.177	1181.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	532.322	244.188	808.258
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1547.9066666666668	1101.27	2018.05
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1316.8	1006.23	1627.37
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	840.1959999999999	445.233	1208.81
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	687.5066666666667	683.404	694.529
mycelia,2n,AaBb,28C 2wk,wood,OM18370	711.1436666666667	379.278	1238.52
mycelia,2n,AaBb,28C 4wk,wood,OM18370	769.8356666666667	546.991	996.44
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1914.623	726.929	2914.65
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1557.5536666666667	961.011	2318.61
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1608.2173333333333	338.082	2663.06
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	506.91	169.919	1030.89
1n,aB,xylan+glc,CBS464.89	1194.0781666666667	524.714	2976.2
1n,aB,25mM raffin 5d,agar,CBS464.89	765.387	572.962	942.914
1n,aB,Avicel+glc,CBS464.89	1125.6788333333334	657.292	1979.82
1n,aB,Avicel,CBS464.89	778.4095	610.887	1065.44
1n,aB,1% arabingal 10d,agar,CBS464.89	2757.9486666666667	349.496	5109.1
1n,aB,1% pectic 5d,agar,CBS464.89	534.475	321.588	678.91
1n,aB,1% beet pectin 10d,agar,CBS464.89	214.59333333333333	126.066	305.003
1n,aB,1% arabinxyl 5d,agar,CBS464.89	758.624	494.656	1136.11
1n,aB,1% E460 10d,agar,CBS464.89	212.6802	89.1086	373.889
1n,aB,1% xylogl 5d,agar,CBS464.89	1464.306	628.858	1893.02
1n,aB,1% pectic 10d,agar,CBS464.89	1039.5736666666667	772.3	1375.88
1n,aB,1% arabingal 5d,agar,CBS464.89	767.451	546.898	1116.21
1n,aB,25mM Dglc 5d,agar,CBS464.89	645.7693333333334	563.662	740.032
1n,aB,1% inulin 10d,agar,CBS464.89	1167.1276666666668	813.803	1369.69
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1366.0	1157.92	1614.68
1n,aB,1% starch 5d,agar,CBS464.89	607.8033333333333	520.443	728.486
1n,aB,1% starch 10d,agar,CBS464.89	670.307	376.989	963.625
1n,aB,xylan,CBS464.89	1959.0808333333334	570.28	3267.23
1n,aB,1% xylogl 10d,agar,CBS464.89	2538.09	1121.07	4126.92
1n,aB,1% beet pectin 5d,agar,CBS464.89	454.45433333333335	450.353	458.78
1n,aB,25mM sucro 5d,agar,CBS464.89	882.6473333333333	740.813	1094.11
1n,aB,1% E460 5d,agar,CBS464.89	617.7935	588.728	646.859
1n,aB,1% inulin 5d,agar,CBS464.89	971.6883333333334	842.145	1122.42
1n,aB,25mM malt 5d,agar,CBS464.89	937.1916666666667	689.379	1370.95
rice straw 30d,DSM9615	719.671	579.579	859.763
rice straw 25d,DSM9615	1044.9299999999998	1037.34	1052.52
rice straw 20d,DSM9615	1022.05	1022.05	1022.05
rice straw 15d,DSM9615	1612.5749999999998	1558.33	1666.82
rice straw 10d,DSM9615	1215.0	1200.57	1229.43
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2607.85	1786.16	3107.92
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1850.9836	597.498	3751.16
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2460.002	1365.56	3944.89
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2968.348	2278.44	4120.21
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	460.61266666666666	392.42	532.512
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	755.886	590.786	859.805
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	772.1586666666667	556.467	950.35
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	576.3063333333333	385.431	784.995
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1182.6066666666666	1114.46	1232.54
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	920.7196666666666	682.516	1235.57
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	835.3673333333334	675.751	967.905
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	454.68399999999997	411.53	497.838
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1444.4166666666667	1117.09	1817.49
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	413.97766666666666	305.184	547.681
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	433.79266666666666	413.174	469.543
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	288.186	288.186	288.186
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1107.31	1012.73	1201.89
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1446.2033333333334	1160.61	1928.91
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	676.0126666666666	627.112	761.986
mycelia,1n,aB,xyl,LN-AS,CBS464.89	945.4380000000001	645.196	1245.68
2n,AaBb,25mM raffin 5d,agar,FBCC312	950.9813333333333	762.882	1299.02
2n,AaBb,25mM sucro 5d,agar,FBCC312	1619.9033333333332	1388.51	1874.34
2n,AaBb,1% starch 10d,agar,FBCC312	1066.5326666666667	222.018	1578.52
2n,AaBb,1% starch 5d,agar,FBCC312	2102.7066666666665	1807.27	2259.21
2n,AaBb,1% E460 10d,agar,FBCC312	781.4653333333333	187.042	1613.09
2n,AaBb,1% E460 5d,agar,FBCC312	345.1983333333333	193.657	491.524
2n,AaBb,1% arabingal 10d,agar,FBCC312	1124.7663333333335	548.36	2239.01
2n,AaBb,1% arabingal 5d,agar,FBCC312	1633.56	1538.04	1725.73
2n,AaBb,1% inulin 5d,agar,FBCC312	1715.59	1715.59	1715.59
2n,AaBb,1% pectic 5d,agar,FBCC312	380.67566666666664	36.045	581.231
2n,AaBb,1% xylogl 10d,agar,FBCC312	1937.531	501.062	3374.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	2705.2766666666666	1026.17	5809.37
2n,AaBb,25mM malt 5d,agar,FBCC312	852.245	600.867	1211.41
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1136.421	853.663	1323.1
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1423.6193333333333	480.668	2090.72
2n,AaBb,1% pectic 10d,agar,FBCC312	1519.6933333333334	1207.64	2017.14
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1770.4666666666667	1585.34	2009.22
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1015.1215	676.823	1353.42
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	577.689	577.689	577.689
xylan,pFu..Cre1-39	445.656	387.774	508.887
xylan+glc,pFu..Cre1-39	241.068	219.258	262.986
Avicel+glc,pFu..Cre1-39	270.956	265.322	281.289
Avicel,pFu..Cre1-39	539.587	524.041	559.841
Avicel+glc,pFu..Cre1-24	349.8473333333333	343.56	357.497
Avicel,pFu..Cre1-24	417.77366666666666	388.159	469.621
xylan,pFu..Cre1-24	258.61533333333335	247.106	267.601
xylan+glc,pFu..Cre1-24	217.29766666666666	210.871	223.881
1n,Ab,CBS463.89	1271.93	1271.93	1271.93
1n,Ab,OM18370.1	1070.15	1070.15	1070.15
1n,aB,CBS464.89	1239.82	1239.82	1239.82