condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.231299999999997	24.5153	37.9473
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.586533333333332	17.7855	36.135
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	57.379	30.8985	77.6472
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.36626666666667	27.2557	44.6512
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.26841	9.87363	33.9215
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.437643333333334	5.37293	33.1013
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.49156666666667	27.9016	37.0219
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.35635	30.7318	47.9809
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.146810000000002	6.94413	26.9079
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.608866666666668	20.7043	34.0775
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.9816633333333336	4.50347	10.2686
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.7831	25.9085	44.1222
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.10983	8.16871	12.9294
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.987166666666667	19.0343	44.8559
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.10834	2.98972	19.317
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.1061966666666665	1.77111	7.36898
1n,aB,xylan+glc,CBS464.89	187.35583333333332	104.143	272.849
1n,aB,25mM raffin 5d,agar,CBS464.89	131.99813333333333	98.0134	156.89
1n,aB,Avicel+glc,CBS464.89	65.1285	22.6119	122.924
1n,aB,Avicel,CBS464.89	71.21173333333333	54.3969	87.5816
1n,aB,1% arabingal 10d,agar,CBS464.89	300.05386666666664	83.8936	548.895
1n,aB,1% pectic 5d,agar,CBS464.89	226.296	153.092	267.753
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.57613333333334	16.0557	55.3753
1n,aB,1% arabinxyl 5d,agar,CBS464.89	255.31699999999998	248.177	265.073
1n,aB,1% E460 10d,agar,CBS464.89	53.772933333333334	31.817	67.6338
1n,aB,1% xylogl 5d,agar,CBS464.89	405.34700000000004	258.017	518.224
1n,aB,1% pectic 10d,agar,CBS464.89	272.23766666666666	175.242	324.768
1n,aB,1% arabingal 5d,agar,CBS464.89	335.646	247.745	469.824
1n,aB,25mM Dglc 5d,agar,CBS464.89	113.0786	69.8748	162.031
1n,aB,1% inulin 10d,agar,CBS464.89	136.6807	89.2481	194.173
1n,aB,1% arabinxyl 10d,agar,CBS464.89	218.08066666666667	150.175	261.8
1n,aB,1% starch 5d,agar,CBS464.89	251.08566666666667	213.615	314.269
1n,aB,1% starch 10d,agar,CBS464.89	72.7256	49.7479	95.7033
1n,aB,xylan,CBS464.89	225.71816666666666	101.409	400.98
1n,aB,1% xylogl 10d,agar,CBS464.89	370.0683333333333	242.633	501.117
1n,aB,1% beet pectin 5d,agar,CBS464.89	183.36933333333332	119.95	263.924
1n,aB,25mM sucro 5d,agar,CBS464.89	255.157	240.585	281.382
1n,aB,1% E460 5d,agar,CBS464.89	235.494	196.962	274.026
1n,aB,1% inulin 5d,agar,CBS464.89	305.57033333333334	196.99	428.145
1n,aB,25mM malt 5d,agar,CBS464.89	243.66366666666667	174.722	353.671
rice straw 30d,DSM9615	47.0079	32.769	61.2468
rice straw 25d,DSM9615	75.92394999999999	64.2233	87.6246
rice straw 20d,DSM9615	54.0379	54.0379	54.0379
rice straw 15d,DSM9615	55.2098	46.6396	63.78
rice straw 10d,DSM9615	821.443	802.264	840.622
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	415.8148	269.496	576.493
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	289.62420000000003	100.907	582.441
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	536.9968	394.845	781.661
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	652.9158	452.098	733.428
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	698.62	610.262	827.347
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	628.735	539.86	711.711
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1139.6066666666666	857.21	1330.87
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	758.4533333333334	609.039	924.043
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1161.4766666666667	1084.27	1242.79
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	701.85	666.521	754.865
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	800.5563333333333	665.516	873.712
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	686.767	640.273	733.261
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	679.4083333333333	648.944	724.021
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1174.8799999999999	1018.68	1406.09
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	629.8063333333333	566.233	704.025
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	618.269	618.269	618.269
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1184.85	1177.72	1191.98
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	434.697	312.7	537.661
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	532.2280000000001	474.989	578.077
mycelia,1n,aB,xyl,LN-AS,CBS464.89	292.3145	168.009	416.62
2n,AaBb,25mM raffin 5d,agar,FBCC312	378.37233333333336	242.986	612.168
2n,AaBb,25mM sucro 5d,agar,FBCC312	614.0693333333334	421.727	858.911
2n,AaBb,1% starch 10d,agar,FBCC312	153.51853333333332	45.4066	274.596
2n,AaBb,1% starch 5d,agar,FBCC312	569.2063333333333	451.21	641.673
2n,AaBb,1% E460 10d,agar,FBCC312	166.01876666666666	34.0178	415.714
2n,AaBb,1% E460 5d,agar,FBCC312	170.161	151.989	189.647
2n,AaBb,1% arabingal 10d,agar,FBCC312	175.81233333333336	102.961	287.605
2n,AaBb,1% arabingal 5d,agar,FBCC312	465.1533333333333	449.21	477.218
2n,AaBb,1% inulin 5d,agar,FBCC312	298.4	298.4	298.4
2n,AaBb,1% pectic 5d,agar,FBCC312	182.26893333333334	39.7238	348.866
2n,AaBb,1% xylogl 10d,agar,FBCC312	251.56349999999998	85.994	417.133
2n,AaBb,1% xylogl 5d,agar,FBCC312	558.7556666666667	454.109	662.561
2n,AaBb,25mM malt 5d,agar,FBCC312	159.50233333333333	145.584	172.722
2n,AaBb,25mM Dglc 5d,agar,FBCC312	250.09300000000002	212.984	271.959
2n,AaBb,1% beet pectin 5d,agar,FBCC312	467.62433333333337	330.474	635.791
2n,AaBb,1% pectic 10d,agar,FBCC312	293.30400000000003	253.072	319.971
2n,AaBb,1% beet pectin 10d,agar,FBCC312	134.06253333333333	69.7796	182.833
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	130.45705	53.5781	207.336
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	868.508	868.508	868.508
xylan,pFu..Cre1-39	185.02333333333334	162.84	209.269
xylan+glc,pFu..Cre1-39	107.18566666666666	104.345	112.172
Avicel+glc,pFu..Cre1-39	29.109766666666665	27.9404	30.9012
Avicel,pFu..Cre1-39	102.1101	95.1803	108.174
Avicel+glc,pFu..Cre1-24	47.0618	38.4414	54.5678
Avicel,pFu..Cre1-24	130.48566666666667	120.236	147.212
xylan,pFu..Cre1-24	238.086	234.133	240.597
xylan+glc,pFu..Cre1-24	128.93366666666665	117.94	141.868
1n,Ab,CBS463.89	31.9314	31.9314	31.9314
1n,Ab,OM18370.1	15.2775	15.2775	15.2775
1n,aB,CBS464.89	20.8579	20.8579	20.8579