condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	67.43405	66.5023	68.3658
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.62193333333333	42.0942	49.3953
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	132.19066666666666	106.79	167.029
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	93.16363333333334	89.6276	97.9166
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.53306666666667	74.0124	84.1835
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.5378	65.0139	76.0617
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.425433333333334	17.3873	30.3608
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	73.5023	60.1287	89.519
mycelia,2n,AaBb,28C 2wk,wood,OM18370	90.50333333333333	88.2357	92.5692
mycelia,2n,AaBb,28C 4wk,wood,OM18370	123.32066666666667	102.912	145.608
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.54413333333333	84.2411	96.4047
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	131.29303333333334	84.1341	166.745
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.324866666666665	15.7256	79.1475
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.949756666666667	9.67127	22.2843
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	52.35176666666666	0.0	86.4968
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	26.736433333333334	0.0	80.2093
rice straw 30d,DSM9615	199.632	182.791	216.473
rice straw 25d,DSM9615	205.26	192.794	217.726
rice straw 20d,DSM9615	136.417	136.417	136.417
rice straw 15d,DSM9615	121.6045	116.379	126.83
rice straw 10d,DSM9615	282.5105	248.933	316.088
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	91.4461	77.6702	123.329
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	98.83358	83.4395	120.784
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	103.605	94.8882	111.233
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.62254	81.3273	109.693
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	126.98433333333334	122.53	135.63
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.60046666666668	89.9406	109.382
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	162.13133333333332	142.053	192.474
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	112.19533333333334	107.335	118.607
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	113.08233333333334	106.44	123.102
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	99.98116666666667	96.4968	104.295
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	109.45133333333332	105.895	112.975
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	110.8115	105.112	116.511
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	100.24163333333334	93.1129	107.561
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.42466666666667	126.483	141.106
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	118.819	114.707	124.837
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	130.768	130.768	130.768
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	101.22515	97.5423	104.908
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.01806666666667	96.1112	118.03
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	95.50083333333333	81.6152	106.178
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	83.2691	57.6515	97.9759
2n,AaBb,25mM sucro 5d,agar,FBCC312	104.74153333333334	78.7366	124.819
2n,AaBb,1% starch 10d,agar,FBCC312	53.6371	37.3405	65.0089
2n,AaBb,1% starch 5d,agar,FBCC312	82.2515	53.6168	97.7237
2n,AaBb,1% E460 10d,agar,FBCC312	67.61776666666667	61.7706	78.152
2n,AaBb,1% E460 5d,agar,FBCC312	62.56866666666667	48.2531	81.9398
2n,AaBb,1% arabingal 10d,agar,FBCC312	89.8338	75.499	117.897
2n,AaBb,1% arabingal 5d,agar,FBCC312	118.84033333333333	107.894	125.962
2n,AaBb,1% inulin 5d,agar,FBCC312	63.6225	63.6225	63.6225
2n,AaBb,1% pectic 5d,agar,FBCC312	81.522	12.193	127.095
2n,AaBb,1% xylogl 10d,agar,FBCC312	110.68645000000001	92.9989	128.374
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.756733333333333	0.0	80.2702
2n,AaBb,25mM malt 5d,agar,FBCC312	45.85143333333333	0.0	81.4765
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.107800000000005	45.3054	82.4539
2n,AaBb,1% beet pectin 5d,agar,FBCC312	86.9469	84.2674	91.3759
2n,AaBb,1% pectic 10d,agar,FBCC312	90.27063333333334	83.4022	97.8734
2n,AaBb,1% beet pectin 10d,agar,FBCC312	75.4295	61.0717	83.409
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.4795	101.357	101.602
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	103.219	103.219	103.219
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	133.704	133.704	133.704
1n,Ab,OM18370.1	122.005	122.005	122.005
1n,aB,CBS464.89	47.4914	47.4914	47.4914