condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	80.79554999999999	78.0358	83.5553
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.74966666666667	56.2877	83.5994
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	204.88966666666667	190.302	223.574
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	126.27866666666667	115.395	142.66
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.7876053333333333	0.634586	2.6824
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.321513	0.0	0.631816
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	114.0836	94.6898	127.34
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	106.09305	98.7221	113.464
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.51253333333333	27.4367	37.7009
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	103.50953333333334	98.2386	106.19
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.97826666666667	61.8038	99.774
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.8892	98.6666	135.932
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	104.6281	97.2103	108.842
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	157.2678	99.4584	193.059
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	64.23776666666667	14.1087	91.1211
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.788233333333334	13.6354	40.0857
1n,aB,xylan+glc,CBS464.89	1.4491483333333335	1.02801	2.44929
1n,aB,25mM raffin 5d,agar,CBS464.89	2.8371233333333334	1.77356	3.53905
1n,aB,Avicel+glc,CBS464.89	1.1652491666666667	0.17515	2.38879
1n,aB,Avicel,CBS464.89	1.2516311666666666	0.74947	1.8159
1n,aB,1% arabingal 10d,agar,CBS464.89	0.413806	0.0	0.746328
1n,aB,1% pectic 5d,agar,CBS464.89	0.35411333333333334	0.0	1.06234
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.9409293333333333	0.0	1.8251
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.5682519999999998	0.922396	3.72286
1n,aB,1% E460 10d,agar,CBS464.89	0.6112766666666667	0.0	1.83383
1n,aB,1% xylogl 5d,agar,CBS464.89	90.6138	0.0	172.163
1n,aB,1% pectic 10d,agar,CBS464.89	3.1089333333333333	1.80084	5.5504
1n,aB,1% arabingal 5d,agar,CBS464.89	0.5961633333333333	0.0	1.78849
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.892695	0.740785	3.9372
1n,aB,1% inulin 10d,agar,CBS464.89	0.8403033333333333	0.0	1.26932
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.3699566666666667	0.0	2.2941
1n,aB,1% starch 5d,agar,CBS464.89	2.220611	0.598103	3.55658
1n,aB,1% starch 10d,agar,CBS464.89	1.170235	0.0	2.34047
1n,aB,xylan,CBS464.89	1.3393383333333333	0.69042	1.96522
1n,aB,1% xylogl 10d,agar,CBS464.89	2.5305933333333335	1.25684	3.39279
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.7457533333333335	1.56527	3.57424
1n,aB,25mM sucro 5d,agar,CBS464.89	1.046693	0.762569	1.34659
1n,aB,1% E460 5d,agar,CBS464.89	1.6032315000000001	0.581023	2.62544
1n,aB,1% inulin 5d,agar,CBS464.89	0.654053	0.0	1.10127
1n,aB,25mM malt 5d,agar,CBS464.89	60.72103333333333	0.0	179.337
rice straw 30d,DSM9615	290.9945	277.281	304.708
rice straw 25d,DSM9615	316.78	305.032	328.528
rice straw 20d,DSM9615	198.554	198.554	198.554
rice straw 15d,DSM9615	192.46499999999997	174.378	210.552
rice straw 10d,DSM9615	367.1465	362.998	371.295
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	125.04339999999999	120.327	134.819
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	126.913	109.623	150.301
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	137.8254	126.205	148.953
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	138.9296	124.255	163.042
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	212.46733333333333	197.054	235.394
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	162.65066666666667	130.293	191.024
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	263.423	239.48	302.927
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	204.71866666666668	182.236	223.96
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	198.163	187.725	208.803
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	192.801	174.22	214.208
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	201.41233333333332	184.932	219.014
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	198.01999999999998	194.343	201.697
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	174.96566666666666	167.186	179.483
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	225.23533333333333	221.905	230.332
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	199.089	189.996	211.847
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	171.722	171.722	171.722
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	181.71699999999998	173.228	190.206
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	185.62866666666667	177.35	191.583
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	192.779	178.593	208.432
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.555645	0.371638	0.739652
2n,AaBb,25mM raffin 5d,agar,FBCC312	176.75533333333334	138.755	230.768
2n,AaBb,25mM sucro 5d,agar,FBCC312	209.732	179.483	248.49
2n,AaBb,1% starch 10d,agar,FBCC312	131.63733333333334	113.647	158.324
2n,AaBb,1% starch 5d,agar,FBCC312	162.87366666666665	100.261	205.206
2n,AaBb,1% E460 10d,agar,FBCC312	140.071	106.387	171.351
2n,AaBb,1% E460 5d,agar,FBCC312	123.81243333333333	98.6113	160.75
2n,AaBb,1% arabingal 10d,agar,FBCC312	187.30033333333333	165.632	228.134
2n,AaBb,1% arabingal 5d,agar,FBCC312	197.18366666666665	178.005	211.608
2n,AaBb,1% inulin 5d,agar,FBCC312	110.68	110.68	110.68
2n,AaBb,1% pectic 5d,agar,FBCC312	127.32983333333333	20.6405	206.238
2n,AaBb,1% xylogl 10d,agar,FBCC312	176.53699999999998	174.582	178.492
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.45759333333333	2.56654	155.045
2n,AaBb,25mM malt 5d,agar,FBCC312	100.11534666666667	4.10304	174.903
2n,AaBb,25mM Dglc 5d,agar,FBCC312	120.815	105.202	130.382
2n,AaBb,1% beet pectin 5d,agar,FBCC312	147.36	130.538	162.681
2n,AaBb,1% pectic 10d,agar,FBCC312	175.50966666666667	167.478	187.071
2n,AaBb,1% beet pectin 10d,agar,FBCC312	133.447	120.124	156.921
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	165.32150000000001	160.41	170.233
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	246.959	246.959	246.959
xylan,pFu..Cre1-39	1.9341183333333334	0.270885	4.11081
xylan+glc,pFu..Cre1-39	2.3606933333333333	1.68347	3.49961
Avicel+glc,pFu..Cre1-39	1.9538799999999998	1.33391	3.1794
Avicel,pFu..Cre1-39	1.6259153333333334	0.750716	2.55912
Avicel+glc,pFu..Cre1-24	1.9375433333333334	1.35147	2.35948
Avicel,pFu..Cre1-24	1.49108	1.0093	1.7659
xylan,pFu..Cre1-24	2.170933333333333	1.36519	3.00176
xylan+glc,pFu..Cre1-24	1.8145566666666668	1.44129	2.28684
1n,Ab,CBS463.89	92.2939	92.2939	92.2939
1n,Ab,OM18370.1	82.3121	82.3121	82.3121
1n,aB,CBS464.89	37.2125	37.2125	37.2125