condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 67.54490000000001 66.1187 68.9711 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 68.95326666666666 40.6995 84.1457 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 73.33936666666666 53.0111 107.851 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 88.53296666666667 68.6558 108.405 mycelia,1n,aB,28C 2wk,wood,CBS464.89 94.39423333333333 72.5857 107.796 mycelia,1n,aB,28C 4wk,wood,CBS464.89 48.939 20.5035 76.6161 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 51.18383333333333 41.3965 65.6291 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 99.7036 75.1552 124.252 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 21.021466666666665 16.5259 24.4271 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 116.20826666666666 57.8248 147.314 mycelia,2n,AaBb,28C 2wk,wood,OM18370 137.83166666666665 114.52 156.942 mycelia,2n,AaBb,28C 4wk,wood,OM18370 128.20016666666666 58.0885 177.496 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 158.45733333333334 127.878 179.137 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 156.82223333333332 75.6347 255.388 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 64.4105 25.5469 93.1126 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 59.79 18.2777 109.814 1n,aB,xylan+glc,CBS464.89 55.2748 37.7697 75.6924 1n,aB,25mM raffin 5d,agar,CBS464.89 81.95413333333333 58.4659 98.3033 1n,aB,Avicel+glc,CBS464.89 61.27106666666667 37.2222 89.1383 1n,aB,Avicel,CBS464.89 68.93056666666666 40.0645 107.268 1n,aB,1% arabingal 10d,agar,CBS464.89 88.57903333333333 48.6973 134.45 1n,aB,1% pectic 5d,agar,CBS464.89 72.73453333333333 63.6289 88.7652 1n,aB,1% beet pectin 10d,agar,CBS464.89 81.89256666666667 65.7126 96.5137 1n,aB,1% arabinxyl 5d,agar,CBS464.89 68.4823 65.5515 70.5919 1n,aB,1% E460 10d,agar,CBS464.89 54.4547 50.6437 56.4964 1n,aB,1% xylogl 5d,agar,CBS464.89 64.14243333333333 58.3539 68.1112 1n,aB,1% pectic 10d,agar,CBS464.89 107.0006 98.3938 119.12 1n,aB,1% arabingal 5d,agar,CBS464.89 75.41323333333334 52.6337 87.8405 1n,aB,25mM Dglc 5d,agar,CBS464.89 55.198233333333334 53.512 56.2929 1n,aB,1% inulin 10d,agar,CBS464.89 35.4469 30.6255 38.9165 1n,aB,1% arabinxyl 10d,agar,CBS464.89 68.35406666666667 66.5187 70.3724 1n,aB,1% starch 5d,agar,CBS464.89 71.49023333333332 58.2095 80.9707 1n,aB,1% starch 10d,agar,CBS464.89 79.3124 79.2395 79.3853 1n,aB,xylan,CBS464.89 60.03005 44.4935 67.0261 1n,aB,1% xylogl 10d,agar,CBS464.89 98.94306666666667 96.0382 102.954 1n,aB,1% beet pectin 5d,agar,CBS464.89 70.71573333333333 60.2242 76.3695 1n,aB,25mM sucro 5d,agar,CBS464.89 45.355333333333334 35.8215 50.5963 1n,aB,1% E460 5d,agar,CBS464.89 63.66705 52.619 74.7151 1n,aB,1% inulin 5d,agar,CBS464.89 81.42146666666666 68.3938 103.591 1n,aB,25mM malt 5d,agar,CBS464.89 73.6436 64.2855 90.8832 rice straw 30d,DSM9615 179.6425 124.558 234.727 rice straw 25d,DSM9615 265.015 263.205 266.825 rice straw 20d,DSM9615 125.846 125.846 125.846 rice straw 15d,DSM9615 184.823 168.133 201.513 rice straw 10d,DSM9615 78.25805 77.748 78.7681 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 48.56516 38.7694 55.899 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 50.62038 38.9989 63.0328 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 67.83406 60.4363 79.8924 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 57.50786 48.1629 68.1395 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 93.937 87.9448 99.4572 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 102.16193333333334 89.9188 109.337 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 96.5593 84.8549 104.749 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 93.1211 83.2782 100.784 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 88.28016666666667 86.1529 90.4132 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 91.47403333333334 85.2553 100.371 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 84.95620000000001 78.5832 89.4574 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 88.4197 74.5374 102.302 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 96.1127 88.5549 99.915 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 92.2707 90.0977 95.2397 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 94.84923333333333 85.4093 103.522 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 103.612 103.612 103.612 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 82.9962 75.021 90.9714 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 107.76700000000001 105.061 110.662 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 89.34553333333334 83.9 97.0891 mycelia,1n,aB,xyl,LN-AS,CBS464.89 119.1692 96.1164 142.222 2n,AaBb,25mM raffin 5d,agar,FBCC312 82.73813333333334 56.3148 104.67 2n,AaBb,25mM sucro 5d,agar,FBCC312 67.7449 28.5518 89.3118 2n,AaBb,1% starch 10d,agar,FBCC312 73.82243333333334 64.871 82.5646 2n,AaBb,1% starch 5d,agar,FBCC312 90.80043333333333 59.9203 107.653 2n,AaBb,1% E460 10d,agar,FBCC312 71.90683333333332 50.4704 91.8192 2n,AaBb,1% E460 5d,agar,FBCC312 57.19116666666667 52.4419 62.9124 2n,AaBb,1% arabingal 10d,agar,FBCC312 78.57033333333334 67.6445 84.3867 2n,AaBb,1% arabingal 5d,agar,FBCC312 91.64829999999999 84.0804 103.845 2n,AaBb,1% inulin 5d,agar,FBCC312 66.7509 66.7509 66.7509 2n,AaBb,1% pectic 5d,agar,FBCC312 53.02865666666666 9.79207 82.1733 2n,AaBb,1% xylogl 10d,agar,FBCC312 96.87645 92.1479 101.605 2n,AaBb,1% xylogl 5d,agar,FBCC312 104.13426666666668 99.9238 107.308 2n,AaBb,25mM malt 5d,agar,FBCC312 72.85693333333333 51.7949 89.283 2n,AaBb,25mM Dglc 5d,agar,FBCC312 55.9796 50.2589 64.0979 2n,AaBb,1% beet pectin 5d,agar,FBCC312 104.21123333333334 99.8247 108.579 2n,AaBb,1% pectic 10d,agar,FBCC312 96.36800000000001 89.6191 105.912 2n,AaBb,1% beet pectin 10d,agar,FBCC312 83.06276666666666 75.0401 97.5123 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 93.5663 90.7688 96.3638 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 92.898 92.898 92.898 xylan,pFu..Cre1-39 66.86 65.491 69.4649 xylan+glc,pFu..Cre1-39 78.3629 71.274 83.0853 Avicel+glc,pFu..Cre1-39 70.26863333333333 67.1124 72.4595 Avicel,pFu..Cre1-39 61.205666666666666 57.364 63.766 Avicel+glc,pFu..Cre1-24 75.19703333333334 72.5873 77.5709 Avicel,pFu..Cre1-24 65.7346 64.9902 66.5302 xylan,pFu..Cre1-24 64.3589 58.8317 68.2568 xylan+glc,pFu..Cre1-24 77.7656 76.7645 78.8956 1n,Ab,CBS463.89 58.8282 58.8282 58.8282 1n,Ab,OM18370.1 100.501 100.501 100.501 1n,aB,CBS464.89 61.2224 61.2224 61.2224