condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 150.196 141.803 158.589 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 83.28843333333333 59.5935 103.666 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 86.1909 74.0955 102.438 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 109.758 100.832 126.692 mycelia,1n,aB,28C 2wk,wood,CBS464.89 104.1442 92.7164 125.841 mycelia,1n,aB,28C 4wk,wood,CBS464.89 46.728433333333335 30.1167 60.2407 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 105.09736666666667 77.6081 122.397 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 81.58850000000001 76.2848 86.8922 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 18.632066666666667 15.4757 23.4075 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 79.6715 64.6608 89.1169 mycelia,2n,AaBb,28C 2wk,wood,OM18370 126.62783333333333 99.1695 141.612 mycelia,2n,AaBb,28C 4wk,wood,OM18370 94.15496666666667 89.2091 98.72 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 104.95366666666666 103.486 106.506 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 115.84586666666667 91.4506 154.614 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 89.66176666666667 27.6363 120.789 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 74.1901 23.5996 129.245 1n,aB,xylan+glc,CBS464.89 23.54175 12.3924 33.0518 1n,aB,25mM raffin 5d,agar,CBS464.89 44.72943333333333 30.6703 58.1708 1n,aB,Avicel+glc,CBS464.89 31.101883333333333 14.8744 46.8618 1n,aB,Avicel,CBS464.89 34.589933333333335 19.3665 51.2449 1n,aB,1% arabingal 10d,agar,CBS464.89 36.97463333333333 32.0312 46.7939 1n,aB,1% pectic 5d,agar,CBS464.89 34.9527 29.3294 37.8334 1n,aB,1% beet pectin 10d,agar,CBS464.89 37.718133333333334 29.1656 48.458 1n,aB,1% arabinxyl 5d,agar,CBS464.89 28.9481 23.7969 37.9032 1n,aB,1% E460 10d,agar,CBS464.89 34.083600000000004 31.9552 36.804 1n,aB,1% xylogl 5d,agar,CBS464.89 31.3411 18.3302 40.0645 1n,aB,1% pectic 10d,agar,CBS464.89 51.185900000000004 26.3112 72.2245 1n,aB,1% arabingal 5d,agar,CBS464.89 46.3275 25.6644 63.5064 1n,aB,25mM Dglc 5d,agar,CBS464.89 28.8351 24.3523 33.7902 1n,aB,1% inulin 10d,agar,CBS464.89 31.782933333333336 23.9707 37.091 1n,aB,1% arabinxyl 10d,agar,CBS464.89 33.88263333333333 21.9962 41.5158 1n,aB,1% starch 5d,agar,CBS464.89 23.709033333333334 17.4772 29.2294 1n,aB,1% starch 10d,agar,CBS464.89 44.64765 40.6072 48.6881 1n,aB,xylan,CBS464.89 32.23625 25.2355 46.6584 1n,aB,1% xylogl 10d,agar,CBS464.89 49.076233333333334 38.2106 55.0764 1n,aB,1% beet pectin 5d,agar,CBS464.89 28.467833333333335 24.8929 32.6385 1n,aB,25mM sucro 5d,agar,CBS464.89 27.669166666666666 23.0641 34.1209 1n,aB,1% E460 5d,agar,CBS464.89 30.8077 28.6505 32.9649 1n,aB,1% inulin 5d,agar,CBS464.89 33.49443333333333 31.4451 35.8524 1n,aB,25mM malt 5d,agar,CBS464.89 32.483266666666665 28.3874 37.2711 rice straw 30d,DSM9615 168.127 165.846 170.408 rice straw 25d,DSM9615 153.77499999999998 149.606 157.944 rice straw 20d,DSM9615 122.037 122.037 122.037 rice straw 15d,DSM9615 100.1904 75.8848 124.496 rice straw 10d,DSM9615 152.0145 127.132 176.897 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 50.7335 39.3892 61.953 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 42.35248 32.6692 52.8075 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 48.2388 42.4173 53.9937 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 57.45474 52.7952 70.0918 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 61.78203333333333 54.4057 70.369 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 67.12686666666666 62.7988 69.6749 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 55.32216666666667 47.9263 62.5034 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 50.525 47.8975 54.6731 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 61.07163333333333 56.081 68.3299 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 55.584666666666664 49.3917 61.2847 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 57.068 55.0302 59.1234 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 57.03595 52.8903 61.1816 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 60.271766666666664 56.4265 63.7322 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 50.605666666666664 45.4878 53.9196 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 47.245733333333334 46.48 47.7084 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 54.9049 54.9049 54.9049 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 50.4882 50.4676 50.5088 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 63.579699999999995 61.9678 65.9263 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 58.91223333333333 54.1092 62.0116 mycelia,1n,aB,xyl,LN-AS,CBS464.89 59.76705 53.3581 66.176 2n,AaBb,25mM raffin 5d,agar,FBCC312 52.41373333333333 40.8838 64.857 2n,AaBb,25mM sucro 5d,agar,FBCC312 49.757866666666665 31.3098 71.2192 2n,AaBb,1% starch 10d,agar,FBCC312 33.044333333333334 19.0022 43.0874 2n,AaBb,1% starch 5d,agar,FBCC312 45.365 29.6753 59.0553 2n,AaBb,1% E460 10d,agar,FBCC312 42.93253333333333 26.7619 55.2895 2n,AaBb,1% E460 5d,agar,FBCC312 36.26076666666667 30.5547 41.0371 2n,AaBb,1% arabingal 10d,agar,FBCC312 68.41733333333333 56.13 76.6013 2n,AaBb,1% arabingal 5d,agar,FBCC312 54.184400000000004 48.3815 57.1621 2n,AaBb,1% inulin 5d,agar,FBCC312 40.1945 40.1945 40.1945 2n,AaBb,1% pectic 5d,agar,FBCC312 44.670633333333335 6.2929 65.8531 2n,AaBb,1% xylogl 10d,agar,FBCC312 65.30135 64.6217 65.981 2n,AaBb,1% xylogl 5d,agar,FBCC312 49.190266666666666 36.6196 64.6197 2n,AaBb,25mM malt 5d,agar,FBCC312 45.14666666666667 31.3382 62.9449 2n,AaBb,25mM Dglc 5d,agar,FBCC312 34.149499999999996 30.2461 39.9514 2n,AaBb,1% beet pectin 5d,agar,FBCC312 59.4045 51.8158 65.0758 2n,AaBb,1% pectic 10d,agar,FBCC312 69.96466666666666 60.9959 75.8012 2n,AaBb,1% beet pectin 10d,agar,FBCC312 71.52633333333334 55.1721 87.8431 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 53.935950000000005 50.4465 57.4254 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 55.0617 55.0617 55.0617 xylan,pFu..Cre1-39 33.5845 30.6727 35.5457 xylan+glc,pFu..Cre1-39 33.0809 29.7273 35.9516 Avicel+glc,pFu..Cre1-39 35.524166666666666 33.7359 37.0293 Avicel,pFu..Cre1-39 35.7551 34.3522 38.18 Avicel+glc,pFu..Cre1-24 41.78086666666667 41.4658 42.2216 Avicel,pFu..Cre1-24 40.01546666666667 35.9442 45.6314 xylan,pFu..Cre1-24 33.626466666666666 30.8994 37.6482 xylan+glc,pFu..Cre1-24 39.8838 38.6417 42.1161 1n,Ab,CBS463.89 87.6467 87.6467 87.6467 1n,Ab,OM18370.1 76.2974 76.2974 76.2974 1n,aB,CBS464.89 85.9946 85.9946 85.9946