condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.294475	8.49535	10.0936
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.79014	7.59717	15.0559
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	11.609293333333333	9.66848	14.8902
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.280776666666666	3.79081	20.7774
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.75741	7.62054	15.1728
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.94497	7.34597	8.54397
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.1893066666666665	2.38577	3.63303
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.061603333333333	5.53917	8.98921
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1.75912	1.32152	2.5997
mycelia,2n,AaBb,28C 4wk,wood,OM18370	4.089463333333333	3.76622	4.56164
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.873523333333333	4.55096	9.28915
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.66013	6.57122	11.7121
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.1707133333333335	1.90131	9.26627
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.394306666666667	1.44171	8.09975
1n,aB,xylan+glc,CBS464.89	11.800436666666666	9.24232	13.4771
1n,aB,25mM raffin 5d,agar,CBS464.89	15.347266666666666	10.9561	19.4808
1n,aB,Avicel+glc,CBS464.89	11.14755	10.0334	13.7552
1n,aB,Avicel,CBS464.89	9.72657	6.15201	12.286
1n,aB,1% arabingal 10d,agar,CBS464.89	21.601029999999998	9.16729	35.053
1n,aB,1% pectic 5d,agar,CBS464.89	14.385633333333333	11.2924	18.6416
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.868316666666667	9.48455	15.9229
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.578833333333334	10.6763	12.1357
1n,aB,1% E460 10d,agar,CBS464.89	7.393316666666666	5.89998	8.26616
1n,aB,1% xylogl 5d,agar,CBS464.89	10.20363	9.08085	12.0122
1n,aB,1% pectic 10d,agar,CBS464.89	18.349600000000002	13.4386	20.8439
1n,aB,1% arabingal 5d,agar,CBS464.89	14.535766666666666	11.6549	17.5324
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.324083333333334	9.62415	10.9536
1n,aB,1% inulin 10d,agar,CBS464.89	14.576533333333334	13.2103	15.4414
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.838533333333334	11.4799	13.9539
1n,aB,1% starch 5d,agar,CBS464.89	10.48891	8.75943	11.4497
1n,aB,1% starch 10d,agar,CBS464.89	8.002780000000001	4.57986	11.4257
1n,aB,xylan,CBS464.89	13.726881666666667	9.25739	17.4661
1n,aB,1% xylogl 10d,agar,CBS464.89	22.7485	18.4329	26.0618
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.370136666666667	8.58361	12.9409
1n,aB,25mM sucro 5d,agar,CBS464.89	10.411753333333333	9.54251	11.7085
1n,aB,1% E460 5d,agar,CBS464.89	9.95563	9.05826	10.853
1n,aB,1% inulin 5d,agar,CBS464.89	11.460106666666666	8.06422	13.9114
1n,aB,25mM malt 5d,agar,CBS464.89	11.42952	8.84526	13.1963
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.05897	6.83364	13.7629
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.643510000000001	4.80554	12.5004
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.535072	8.56254	13.2617
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.09614	10.7829	14.5614
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.7418	12.8065	15.587
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.368	12.1012	15.4031
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.687366666666666	10.9811	12.1051
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.408866666666666	10.8668	12.4711
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.856766666666667	11.3894	14.3664
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.245666666666667	12.4133	14.6694
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.908966666666666	10.0895	13.0423
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.706150000000001	12.047	13.3653
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	16.699	15.6143	17.9788
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.3293	13.0023	13.51
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	11.8536	10.6089	12.5711
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	12.8309	12.8309	12.8309
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.85745	14.4036	15.3113
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.562333333333335	15.2079	17.8761
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	13.692966666666667	13.0265	14.4609
mycelia,1n,aB,xyl,LN-AS,CBS464.89	26.5809	25.4213	27.7405
2n,AaBb,25mM raffin 5d,agar,FBCC312	11.436836666666666	8.83731	12.7707
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.265433333333334	7.79923	13.1715
2n,AaBb,1% starch 10d,agar,FBCC312	6.7873133333333335	4.40649	8.7268
2n,AaBb,1% starch 5d,agar,FBCC312	11.5861	7.6764	14.064
2n,AaBb,1% E460 10d,agar,FBCC312	7.728283333333333	4.32672	11.0727
2n,AaBb,1% E460 5d,agar,FBCC312	6.13713	5.92016	6.35408
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.9161	11.5589	17.2988
2n,AaBb,1% arabingal 5d,agar,FBCC312	9.509316666666667	8.17665	10.2511
2n,AaBb,1% inulin 5d,agar,FBCC312	11.0683	11.0683	11.0683
2n,AaBb,1% pectic 5d,agar,FBCC312	5.520419666666666	0.958449	8.67656
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.318750000000001	12.5806	14.0569
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.723566666666667	16.0657	17.3097
2n,AaBb,25mM malt 5d,agar,FBCC312	8.349253333333333	6.00072	11.6304
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.751283333333333	7.49425	14.3275
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.738413333333334	8.90624	13.6996
2n,AaBb,1% pectic 10d,agar,FBCC312	14.364466666666667	13.6405	15.6165
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.3845	17.3152	19.0556
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.69205	10.9977	14.3864
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.16812	9.16812	9.16812
xylan,pFu..Cre1-39	16.0922	15.2776	17.4502
xylan+glc,pFu..Cre1-39	17.4736	15.7739	18.3915
Avicel+glc,pFu..Cre1-39	16.4162	14.242	19.464
Avicel,pFu..Cre1-39	15.9888	15.8984	16.0491
Avicel+glc,pFu..Cre1-24	24.422266666666665	23.1608	25.2836
Avicel,pFu..Cre1-24	24.81673333333333	23.4835	26.041
xylan,pFu..Cre1-24	25.4087	24.8372	25.8627
xylan+glc,pFu..Cre1-24	27.1955	24.8544	30.9256
1n,Ab,CBS463.89	3.57985	3.57985	3.57985
1n,Ab,OM18370.1	2.41531	2.41531	2.41531
1n,aB,CBS464.89	7.16507	7.16507	7.16507