condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	54.117000000000004	54.0459	54.1881
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	64.0967	45.8107	82.0336
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.846000000000004	40.4416	60.0351
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.632666666666665	55.4704	64.2645
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.80093333333333	50.1922	71.7195
mycelia,1n,aB,28C 4wk,wood,CBS464.89	56.77863333333333	18.9753	88.7072
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	83.70233333333334	70.9953	96.0704
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.5838	62.9792	82.1884
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.199366666666666	20.1545	26.3119
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.76383333333334	70.4311	89.7049
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.6324	57.7008	88.5319
mycelia,2n,AaBb,28C 4wk,wood,OM18370	63.11643333333333	49.4297	72.5039
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.074	58.6716	78.6354
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	88.6635	73.6179	107.581
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.44246666666667	19.1574	94.0715
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.4966	18.5494	46.8225
1n,aB,xylan+glc,CBS464.89	48.26381666666666	23.459	81.675
1n,aB,25mM raffin 5d,agar,CBS464.89	89.64076666666666	65.3985	106.621
1n,aB,Avicel+glc,CBS464.89	58.825183333333335	30.9334	84.6425
1n,aB,Avicel,CBS464.89	51.408899999999996	26.4584	74.9194
1n,aB,1% arabingal 10d,agar,CBS464.89	67.19726666666666	56.1601	75.1893
1n,aB,1% pectic 5d,agar,CBS464.89	81.07093333333333	74.1415	85.9378
1n,aB,1% beet pectin 10d,agar,CBS464.89	101.35306666666666	81.9622	113.145
1n,aB,1% arabinxyl 5d,agar,CBS464.89	77.9283	75.8235	80.3655
1n,aB,1% E460 10d,agar,CBS464.89	76.374	65.1527	84.2937
1n,aB,1% xylogl 5d,agar,CBS464.89	72.06586666666666	62.9994	82.1565
1n,aB,1% pectic 10d,agar,CBS464.89	83.14273333333334	67.6056	93.5211
1n,aB,1% arabingal 5d,agar,CBS464.89	99.4405	61.5555	121.648
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.90976666666666	57.6044	62.2928
1n,aB,1% inulin 10d,agar,CBS464.89	50.35576666666667	47.3658	52.171
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.5709	49.4095	63.3856
1n,aB,1% starch 5d,agar,CBS464.89	76.83996666666667	67.6345	81.9913
1n,aB,1% starch 10d,agar,CBS464.89	74.55855	71.8312	77.2859
1n,aB,xylan,CBS464.89	59.40115	52.9193	63.6106
1n,aB,1% xylogl 10d,agar,CBS464.89	99.23163333333333	87.544	112.974
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.31256666666667	62.9958	69.2453
1n,aB,25mM sucro 5d,agar,CBS464.89	50.41656666666667	43.4986	56.7716
1n,aB,1% E460 5d,agar,CBS464.89	66.2127	62.8766	69.5488
1n,aB,1% inulin 5d,agar,CBS464.89	97.80313333333334	83.1488	123.693
1n,aB,25mM malt 5d,agar,CBS464.89	74.2926	64.1052	88.7357
rice straw 30d,DSM9615	100.32724999999999	99.9205	100.734
rice straw 25d,DSM9615	101.85	100.838	102.862
rice straw 20d,DSM9615	78.526	78.526	78.526
rice straw 15d,DSM9615	59.55715	52.0196	67.0947
rice straw 10d,DSM9615	125.965	122.555	129.375
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.35192	26.0211	59.3057
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.93978	32.4571	45.3209
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.89436	46.9953	61.8398
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.90636	35.9298	65.095
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	129.80666666666667	127.073	134.185
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	119.22933333333333	116.436	122.75
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.42	143.932	158.35
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	126.711	118.671	134.404
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	123.04566666666666	118.177	126.488
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	108.887	108.254	109.249
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.295	118.72	137.117
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	124.52199999999999	121.58	127.464
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	113.40233333333333	102.903	127.399
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.93533333333335	130.095	136.841
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	140.17866666666666	136.19	144.255
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	147.181	147.181	147.181
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	126.457	120.415	132.499
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	112.847	111.639	113.785
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	123.282	119.0	129.883
mycelia,1n,aB,xyl,LN-AS,CBS464.89	115.786	115.033	116.539
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.95993333333334	46.9137	98.6503
2n,AaBb,25mM sucro 5d,agar,FBCC312	72.04743333333333	25.2469	107.311
2n,AaBb,1% starch 10d,agar,FBCC312	53.8646	44.0548	62.8431
2n,AaBb,1% starch 5d,agar,FBCC312	98.67713333333333	70.5024	114.73
2n,AaBb,1% E460 10d,agar,FBCC312	80.75186666666666	67.9566	97.0761
2n,AaBb,1% E460 5d,agar,FBCC312	66.91303333333333	55.551	86.0301
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.73006666666667	81.6306	100.959
2n,AaBb,1% arabingal 5d,agar,FBCC312	108.1225	95.4235	123.776
2n,AaBb,1% inulin 5d,agar,FBCC312	74.3264	74.3264	74.3264
2n,AaBb,1% pectic 5d,agar,FBCC312	68.18253333333334	15.6422	102.0
2n,AaBb,1% xylogl 10d,agar,FBCC312	101.78815	97.6713	105.905
2n,AaBb,1% xylogl 5d,agar,FBCC312	104.16226666666667	93.1688	114.49
2n,AaBb,25mM malt 5d,agar,FBCC312	84.18366666666667	55.5194	110.961
2n,AaBb,25mM Dglc 5d,agar,FBCC312	67.41053333333333	55.9913	80.4052
2n,AaBb,1% beet pectin 5d,agar,FBCC312	94.25226666666667	89.7369	102.907
2n,AaBb,1% pectic 10d,agar,FBCC312	95.50073333333334	92.4925	99.0292
2n,AaBb,1% beet pectin 10d,agar,FBCC312	89.35346666666666	83.756	95.6165
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.946	101.691	104.201
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.976	116.976	116.976
xylan,pFu..Cre1-39	85.00733333333334	83.608	86.6152
xylan+glc,pFu..Cre1-39	94.41123333333333	87.8057	97.9487
Avicel+glc,pFu..Cre1-39	91.70183333333334	89.6028	94.8668
Avicel,pFu..Cre1-39	72.0419	66.8447	75.1654
Avicel+glc,pFu..Cre1-24	143.701	139.167	150.692
Avicel,pFu..Cre1-24	121.39133333333334	115.876	129.493
xylan,pFu..Cre1-24	147.207	143.245	152.433
xylan+glc,pFu..Cre1-24	186.738	181.558	196.193
1n,Ab,CBS463.89	41.1463	41.1463	41.1463
1n,Ab,OM18370.1	43.1283	43.1283	43.1283
1n,aB,CBS464.89	41.6005	41.6005	41.6005