condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	58.26395	53.1409	63.387
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.45646666666667	64.1161	80.7847
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.06993333333334	51.3057	68.0233
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.343466666666664	48.4175	56.5975
mycelia,1n,aB,28C 2wk,wood,CBS464.89	79.48570000000001	51.2409	105.537
mycelia,1n,aB,28C 4wk,wood,CBS464.89	65.77536666666667	19.2945	118.791
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.22056666666667	40.8192	63.2448
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.67734999999999	64.4157	112.939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.61133333333333	21.7979	37.9877
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	69.02483333333333	63.6805	77.5761
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.830466666666666	58.5035	66.5639
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.24256666666667	23.6904	56.526
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.147	32.3468	41.3837
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	22.267433333333333	18.805	24.2784
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.355406666666667	7.42442	37.3184
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.795480000000005	9.85654	78.5554
1n,aB,xylan+glc,CBS464.89	63.2639	21.0019	128.87
1n,aB,25mM raffin 5d,agar,CBS464.89	37.2969	30.4162	47.6601
1n,aB,Avicel+glc,CBS464.89	27.023633333333333	17.0449	42.9639
1n,aB,Avicel,CBS464.89	17.950483333333334	11.6906	28.7126
1n,aB,1% arabingal 10d,agar,CBS464.89	242.88856666666666	29.0037	486.384
1n,aB,1% pectic 5d,agar,CBS464.89	137.32606666666666	60.4492	237.923
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.786566666666666	21.6301	55.2706
1n,aB,1% arabinxyl 5d,agar,CBS464.89	112.4272	91.7758	149.465
1n,aB,1% E460 10d,agar,CBS464.89	12.238113333333333	9.85594	14.029
1n,aB,1% xylogl 5d,agar,CBS464.89	81.12683333333334	72.6787	89.2585
1n,aB,1% pectic 10d,agar,CBS464.89	203.17613333333333	86.0304	323.862
1n,aB,1% arabingal 5d,agar,CBS464.89	59.903533333333336	37.0096	73.6901
1n,aB,25mM Dglc 5d,agar,CBS464.89	56.09976666666667	43.5267	78.8339
1n,aB,1% inulin 10d,agar,CBS464.89	28.746166666666664	16.8817	38.483
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.2512	35.4082	55.05
1n,aB,1% starch 5d,agar,CBS464.89	40.1229	31.3257	44.6993
1n,aB,1% starch 10d,agar,CBS464.89	31.7363	26.2735	37.1991
1n,aB,xylan,CBS464.89	41.88968333333333	17.7595	65.3331
1n,aB,1% xylogl 10d,agar,CBS464.89	179.7472	75.7436	246.987
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.92626666666666	62.5549	113.893
1n,aB,25mM sucro 5d,agar,CBS464.89	34.546166666666664	22.0206	50.4422
1n,aB,1% E460 5d,agar,CBS464.89	41.79085	36.1806	47.4011
1n,aB,1% inulin 5d,agar,CBS464.89	84.6485	66.4723	103.478
1n,aB,25mM malt 5d,agar,CBS464.89	72.42143333333334	66.5845	77.6564
rice straw 30d,DSM9615	54.1357	41.4449	66.8265
rice straw 25d,DSM9615	45.8326	44.3031	47.3621
rice straw 20d,DSM9615	54.4559	54.4559	54.4559
rice straw 15d,DSM9615	79.90785	67.696	92.1197
rice straw 10d,DSM9615	145.3965	127.806	162.987
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.76058	61.073	149.73
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	126.18824	30.4014	264.793
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	155.0098	120.319	220.294
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	96.06358	69.687	151.322
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	33.024233333333335	28.4756	36.223
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	102.5458	88.0134	113.726
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.67490000000001	57.32	128.811
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.14546666666667	35.2411	51.7798
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.069	38.0457	62.6289
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.016533333333335	26.6118	54.7537
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.894866666666665	43.7378	54.2936
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.418549999999996	29.9896	54.8475
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.34516666666667	72.5977	106.605
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.1441	30.2501	47.2653
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.2294	40.1612	61.466
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.7312	31.7312	31.7312
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.7268	50.6939	66.7597
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.82713333333334	67.1846	92.4405
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.4203	31.0391	41.8451
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.83590000000001	42.2008	167.471
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.827733333333335	17.9181	76.6366
2n,AaBb,25mM sucro 5d,agar,FBCC312	95.0548	29.0504	146.127
2n,AaBb,1% starch 10d,agar,FBCC312	63.0162	14.7188	123.817
2n,AaBb,1% starch 5d,agar,FBCC312	91.05293333333333	55.1658	115.856
2n,AaBb,1% E460 10d,agar,FBCC312	32.1953	11.99	62.1757
2n,AaBb,1% E460 5d,agar,FBCC312	17.752366666666667	14.0535	21.4825
2n,AaBb,1% arabingal 10d,agar,FBCC312	24.7585	13.8838	39.0229
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.2378	49.3079	82.8467
2n,AaBb,1% inulin 5d,agar,FBCC312	103.903	103.903	103.903
2n,AaBb,1% pectic 5d,agar,FBCC312	29.7838	12.0175	45.4446
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.97895	24.4694	73.4885
2n,AaBb,1% xylogl 5d,agar,FBCC312	119.44946666666667	81.0507	180.387
2n,AaBb,25mM malt 5d,agar,FBCC312	69.16266666666667	33.4074	122.133
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.51933333333334	54.7755	80.3359
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.7809	80.9647	85.9588
2n,AaBb,1% pectic 10d,agar,FBCC312	115.46253333333334	83.7428	176.501
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.54716666666667	58.3266	64.4272
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.46265	12.4919	44.4334
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	119.008	119.008	119.008
xylan,pFu..Cre1-39	30.5567	28.9752	32.1038
xylan+glc,pFu..Cre1-39	27.34113333333333	25.6464	28.6149
Avicel+glc,pFu..Cre1-39	19.085366666666665	17.794	21.104
Avicel,pFu..Cre1-39	32.1641	26.4154	37.5943
Avicel+glc,pFu..Cre1-24	6.5720366666666665	4.84119	8.86515
Avicel,pFu..Cre1-24	6.075436666666667	5.70264	6.75268
xylan,pFu..Cre1-24	18.718733333333333	14.2903	23.8051
xylan+glc,pFu..Cre1-24	9.32961	7.72286	11.5995
1n,Ab,CBS463.89	122.988	122.988	122.988
1n,Ab,OM18370.1	23.2702	23.2702	23.2702
1n,aB,CBS464.89	129.389	129.389	129.389